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Milk fermented by Lactobacillus casei CRL431 administered as an immune adjuvant in models of breast cancer and metastasis under chemotherapy

Applied microbiology and biotechnology, 2021, Vol.105 (1), p.327-340

2021

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Proposed model: mechanisms of immunomodulation induced by probiotic bacteria

Clinical and vaccine immunology, 2007-05, Vol.14 (5), p.485-492

2007

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β-Casein hydrolysate generated by the cell envelope-associated proteinase of Lactobacillus delbrueckii ssp. lactis CRL 581 protects against trinitrobenzene sulfonic acid-induced colitis in mice

Journal of dairy science, 2012-03, Vol.95 (3), p.1108-1118

2012

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Comparative study of the protective capacity against Salmonella infection between probiotic and nonprobiotic lactobacilli

Journal of applied microbiology, 2013-03, Vol.114 (3), p.861-876

2013

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Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389

International journal of food microbiology, 2007-04, Vol.115 (2), p.180-186

2007

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Relationship between interaction sites in the gut, hydrophobicity, mucosal immunomodulating capacities and cell wall protein profiles in indigenous and exogenous bacteria

Journal of applied microbiology, 2004-01, Vol.96 (2), p.230-243

2004

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The Probiotic Bacterium Lactobacillus casei Induces Activation of the Gut Mucosal Immune System through Innate Immunity

Clinical and Vaccine Immunology, 2006-02, Vol.13 (2), p.219-226

2006

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Study of cytokines involved in the prevention of a murine experimental breast cancer by kefir

Cytokine (Philadelphia, Pa.), 2006-04, Vol.34 (1), p.1-8

2006

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Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunity

Food research international, 2014-10, Vol.64, p.283-288

2014

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Respiratory allergy control by probiotic fermented milk intake: a mouse model from weaning to maturity

Beneficial microbes, 2020-12, Vol.11 (8), p.767-778

2020

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Immunomodulating Effects of Peptidic Fractions Issued from Milk Fermented with Lactobacillus helveticus

Journal of dairy science, 2002-11, Vol.85 (11), p.2733-2742

2002

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Immune System Stimulation by Probiotics

Journal of dairy science, 1995-07, Vol.78 (7), p.1597-1606

1995

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Role of viability of probiotic strains in their persistence in the gut and in mucosal immune stimulation

Journal of applied microbiology, 2004-01, Vol.97 (4), p.673-681

2004

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Study of Immune Cells Involved in the Antitumor Effect of Kefir in a Murine Breast Cancer Model

Journal of dairy science, 2007-04, Vol.90 (4), p.1920-1928

2007

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Effect of Lactobacillus casei and yogurt administration on prevention of Pseudomonas aeruginosa infection in young mice

Journal of food protection, 2001-11, Vol.64 (11), p.1768-1774

2001

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Effect of Lactobacillus reuteri on the Prevention of Hypercholesterolemia in Mice

Journal of dairy science, 2000-03, Vol.83 (3), p.401-403

2000

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Adjuvant Effect of a Probiotic Fermented Milk in the Protection against Salmonella Enteritidis Serovar Typhimurium Infection: Mechanisms Involved

International journal of immunopathology and pharmacology, 2010-10, Vol.23 (4), p.1235-1244

2010

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Probiotic bacteria cell walls stimulate the activity of the intestinal epithelial cells and macrophage functionality

Beneficial microbes, 2018-01, Vol.9 (1), p.153-164

2018

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Modulation of gut immune response by probiotic fermented milk consumption to control IgE in a respiratory allergy model

Beneficial microbes, 2021-04, Vol.12 (2), p.175-186

2021

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Gut flora, nutrition, immunity and health

1, 2008

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Prebiotic effect of yacon (Smallanthus sonchifolius) on intestinal mucosa using a mouse model

Food and agricultural immunology, 2010-06, Vol.21 (2), p.175-189

2010

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Evidence for Hypocholesterolemic Effect of Lactobacillus reuteri in Hypercholesterolemic Mice

Journal of dairy science, 1998-09, Vol.81 (9), p.2336-2340

1998

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Interference of Lactobacillus plantarum with Pseudomonas aeruginosa in vitro and in infected burns: the potential use of probiotics in wound treatment

Clinical microbiology and infection, 2005-06, Vol.11 (6), p.472-479

2005

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Role of Intestinal Epithelial Cells in Immune Effects Mediated by Gram-Positive Probiotic Bacteria: Involvement of Toll-Like Receptors

Clinical and Diagnostic Laboratory Immunology, 2005-09, Vol.12 (9), p.1075-1084

2005

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Escherichia coli with anti‐O157:H7 activity isolated from bovine colon

Journal of applied microbiology, 2006-02, Vol.100 (2), p.384-389

2006

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Milk fermented by Lactobacillus casei CRL431 administered as an immune adjuvant in models of breast cancer and metastasis under chemotherapy

Proposed model: mechanisms of immunomodulation induced by probiotic bacteria

β-Casein hydrolysate generated by the cell envelope-associated proteinase of Lactobacillus delbrueckii ssp. lactis CRL 581 protects against trinitrobenzene sulfonic acid-induced colitis in mice

Comparative study of the protective capacity against Salmonella infection between probiotic and nonprobiotic lactobacilli

Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389

Relationship between interaction sites in the gut, hydrophobicity, mucosal immunomodulating capacities and cell wall protein profiles in indigenous and exogenous bacteria

The Probiotic Bacterium Lactobacillus casei Induces Activation of the Gut Mucosal Immune System through Innate Immunity

Study of cytokines involved in the prevention of a murine experimental breast cancer by kefir

Fermented or unfermented milk using Bifidobacterium animalis subsp. lactis HN019: Technological approach determines the probiotic modulation of mucosal cellular immunity

Respiratory allergy control by probiotic fermented milk intake: a mouse model from weaning to maturity

Immunomodulating Effects of Peptidic Fractions Issued from Milk Fermented with Lactobacillus helveticus

Immune System Stimulation by Probiotics

Role of viability of probiotic strains in their persistence in the gut and in mucosal immune stimulation

Study of Immune Cells Involved in the Antitumor Effect of Kefir in a Murine Breast Cancer Model

Effect of Lactobacillus casei and yogurt administration on prevention of Pseudomonas aeruginosa infection in young mice

Effect of Lactobacillus reuteri on the Prevention of Hypercholesterolemia in Mice

Adjuvant Effect of a Probiotic Fermented Milk in the Protection against Salmonella Enteritidis Serovar Typhimurium Infection: Mechanisms Involved

Probiotic bacteria cell walls stimulate the activity of the intestinal epithelial cells and macrophage functionality

Modulation of gut immune response by probiotic fermented milk consumption to control IgE in a respiratory allergy model

Gut flora, nutrition, immunity and health

Prebiotic effect of yacon (Smallanthus sonchifolius) on intestinal mucosa using a mouse model

Evidence for Hypocholesterolemic Effect of Lactobacillus reuteri in Hypercholesterolemic Mice

Interference of Lactobacillus plantarum with Pseudomonas aeruginosa in vitro and in infected burns: the potential use of probiotics in wound treatment

Role of Intestinal Epithelial Cells in Immune Effects Mediated by Gram-Positive Probiotic Bacteria: Involvement of Toll-Like Receptors

Escherichia coli with anti‐O157:H7 activity isolated from bovine colon

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