UB Paderborn / Katalog / Suche / in CDI

Bioactive derivatives from oleuropein by a biotransformation on Olea europaea leaf extracts

Journal of biotechnology, 2002-02, Vol.93 (2), p.109-119

2002

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Italian and argentine olive oils: a NMR and gas chromatographic study

Grasas y aceites (Sevilla), 2001-12, Vol.52 (6), p.380-388

2001

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Olea europaea L. Leaf Extract and Derivatives: Antioxidant Properties

Journal of agricultural and food chemistry, 2002-08, Vol.50 (17), p.4934-4940

2002

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Characterization of the Lipoxygenases in Some Olive Cultivars and Determination of Their Role in Volatile Compounds Formation

Journal of agricultural and food chemistry, 2002-02, Vol.50 (4), p.835-839

2002

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Production of highly purified hydroxytyrosol from Olea europaea leaf extract biotransformed by hyperthermophilic β-glycosidase

Journal of biotechnology, 2004-07, Vol.111 (1), p.67-77

2004

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Effects of water regimes on five pickling and double aptitude olive cultivars (Olea europaea L.)

The journal of horticultural science & biotechnology, 2004, Vol.79 (1), p.18-25

2004

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Changes in phenolic and enzymatic activities content during fruit ripening in two Italian cultivars of Olea europaea L

Plant science (Limerick), 2002-05, Vol.162 (5), p.791-798

2002

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Characterization of Italian Extra Virgin Olive Oils Using 1H-NMR Spectroscopy

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.3947-3951

1998

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Hydrolysis of oleuropein by recombinant β-glycosidase from hyperthermophilic archaeon Sulfolobus solfataricus immobilised on chitosan matrix

Journal of biotechnology, 2000-02, Vol.77 (2), p.275-286

2000

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Yield and quality of two rainfed olive cultivars following shifting to irrigation

The journal of horticultural science & biotechnology, 2003-01, Vol.78 (1), p.15-23

2003

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Geographical Characterization of Italian Extra Virgin Olive Oils Using High-Field 1H NMR Spectroscopy

Journal of agricultural and food chemistry, 2001-06, Vol.49 (6), p.2687-2696

2001

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Geographical Characterization of Italian Extra Virgin Olive Oils Using High-Field 1 H NMR Spectroscopy

Journal of agricultural and food chemistry, 2001-06, Vol.49 (6), p.2687-2696

2001

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Effects of water regimes on ®ve pickling and double aptitude olive cultivars (Olea europaea L.)

The journal of horticultural science & biotechnology, 2004-01, Vol.79 (1), p.18-25

2004

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Characterization of Italian Extra Virgin Olive Oils Using 1 H-NMR Spectroscopy

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.3947-3951

1998

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Concentration dependence of 13C NMR spectra of triglycerides: implications for the NMR analysis of olive oils

Magnetic resonance in chemistry, 2000-10, Vol.38 (10), p.886-890

2000

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Concentration dependence of13C NMR spectra of triglycerides: implications for the NMR analysis of olive oils

Magnetic resonance in chemistry, 2000-10, Vol.38 (10), p.886-890

2000

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LIPOXYGENASE ACTIVITIES IN RIPENING OLIVE FRUIT TISSUE

Journal of food biochemistry, 2000-10, Vol.24 (5), p.417-426

2000

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Identification and determination of some metalaxyl degradation products in lettuce and sunflower

Journal of agricultural and food chemistry, 1984-05, Vol.32 (3), p.644-647

1984

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Uptake and persistence of metalaxyl in sunflower plants

Journal of agricultural and food chemistry, 1983-09, Vol.31 (5), p.1123-1125

1983

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Determination of thiabendazole residues in fruits by high-performance liquid chromatography and their confirmation after p-nitrobenzyl derivative formation

Journal of agricultural and food chemistry, 1980-11, Vol.28 (6), p.1150-1153

1980

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Gas chromatographic determination of Metalaxyl in soils and sunflower

Journal of agricultural and food chemistry, 1981-11, Vol.29 (6), p.1296-1298

1981

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An analytical method for the determination of fluazifop-butyl and fluazifop residues in soil

Pesticide science, 1987, Vol.21 (3), p.193-201

1987

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Determination of residues of Vitavax and Plantvax in grains

Journal of agricultural and food chemistry, 1978-11, Vol.26 (6), p.1344-1346

1978

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Extraction and identification of a new degradation product of atrazine in the soil

Pesticide science, 1982-12, Vol.13 (6), p.665-669

1982

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Confirmation of perfluidone residues in rice by gas-liquid chromatography following the formation of derivatives

Pesticide science, 1977-08, Vol.8 (4), p.331-336

1977

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Bioactive derivatives from oleuropein by a biotransformation on Olea europaea leaf extracts

Italian and argentine olive oils: a NMR and gas chromatographic study

Olea europaea L. Leaf Extract and Derivatives: Antioxidant Properties

Characterization of the Lipoxygenases in Some Olive Cultivars and Determination of Their Role in Volatile Compounds Formation

Production of highly purified hydroxytyrosol from Olea europaea leaf extract biotransformed by hyperthermophilic β-glycosidase

Effects of water regimes on five pickling and double aptitude olive cultivars (Olea europaea L.)

Changes in phenolic and enzymatic activities content during fruit ripening in two Italian cultivars of Olea europaea L

Characterization of Italian Extra Virgin Olive Oils Using 1H-NMR Spectroscopy

Hydrolysis of oleuropein by recombinant β-glycosidase from hyperthermophilic archaeon Sulfolobus solfataricus immobilised on chitosan matrix

Yield and quality of two rainfed olive cultivars following shifting to irrigation

Geographical Characterization of Italian Extra Virgin Olive Oils Using High-Field 1H NMR Spectroscopy

Geographical Characterization of Italian Extra Virgin Olive Oils Using High-Field 1 H NMR Spectroscopy

Effects of water regimes on ®ve pickling and double aptitude olive cultivars (Olea europaea L.)

Characterization of Italian Extra Virgin Olive Oils Using 1 H-NMR Spectroscopy

Concentration dependence of 13C NMR spectra of triglycerides: implications for the NMR analysis of olive oils

Concentration dependence of13C NMR spectra of triglycerides: implications for the NMR analysis of olive oils

LIPOXYGENASE ACTIVITIES IN RIPENING OLIVE FRUIT TISSUE

Identification and determination of some metalaxyl degradation products in lettuce and sunflower

Uptake and persistence of metalaxyl in sunflower plants

Determination of thiabendazole residues in fruits by high-performance liquid chromatography and their confirmation after p-nitrobenzyl derivative formation

Gas chromatographic determination of Metalaxyl in soils and sunflower

An analytical method for the determination of fluazifop-butyl and fluazifop residues in soil

Determination of residues of Vitavax and Plantvax in grains

Extraction and identification of a new degradation product of atrazine in the soil

Confirmation of perfluidone residues in rice by gas-liquid chromatography following the formation of derivatives

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