UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Further experiments on the utilization of calcium from salts by college women

The Journal of nutrition, 1955-03, Vol.55 (3), p.519-526

PATTON, M B

1955

Volltextzugriff (PDF)

Prevalence and Clinical Significance of Cardiovascular Abnormalities in Patients With the LEOPARD Syndrome

The American journal of cardiology, 2007-08, Vol.100 (4), p.736-741

2007

Volltextzugriff (PDF)

The utilization of calcium from lactate, gluconate, sulfate and carbonate salts by young college women

The Journal of nutrition, 1952-12, Vol.48 (4), p.443-452

1952

Volltextzugriff (PDF)

The effect of level of intake on calcium and phosphorus metabolism in college women

The Journal of nutrition, 1951-11, Vol.45 (3), p.407-418

1951

Volltextzugriff (PDF)

The relation of calcium-to-phosphorus ratio to the utilization of these minerals by 18 young college women

The Journal of nutrition, 1953-07, Vol.50 (3), p.373-382

1953

Volltextzugriff (PDF)

143. Emotional Self-Awareness: Preliminary Analyses of a RCT Using a Cellular Phone Self-Monitoring Program (Mobiletype) to Decrease Early Symptoms of Depression

Journal of adolescent health, 2011, Vol.48 (2), p.S91-S92

2011

Volltextzugriff (PDF)

Amino acid intake and nitrogen balance of college women

Journal of the American Dietetic Association, 1953-06, Vol.29 (6), p.473-477

1953

Volltextzugriff (PDF)

Cooking choice grade, top round beef roasts

Journal of the American Dietetic Association, 1960-04, Vol.36, p.341-345

1960

Volltextzugriff (PDF)

Cooking choice grade top round beef roasts; eff, of size & internal temperature

Journal of the American Dietetic Association, 1959-06, Vol.35 (6), p.569-573

1959

Volltextzugriff (PDF)

Effect of three levels of fat intake on calcium metabolism

Journal of the American Dietetic Association, 1953-10, Vol.29 (10), p.1010-1013

1953

Volltextzugriff (PDF)

Amino acid excretion on different protein intakes

Journal of the American Dietetic Association, 1953-08, Vol.29 (8), p.762-764

1953

Volltextzugriff (PDF)

Lunch programs in Ohio public schools

Journal of the American Dietetic Association, 1951-04, Vol.27 (4), p.285-288

1951

Volltextzugriff (PDF)

Plate waste in a school lunch. I. Over-all waste

Journal of the American Dietetic Association, 1958-06, Vol.34 (6), p.615-618

1958

Volltextzugriff (PDF)

Growth patterns of Ohio school children

Journal of the American Dietetic Association, 1959-05, Vol.35 (5), p.457-461

1959

Volltextzugriff (PDF)

Appraisal of school lunch programs. III. Effect of management factors on nutritive value and pupil participation

Journal of the American Dietetic Association, 1953-12, Vol.29 (12), p.1211-1215

1953

Volltextzugriff (PDF)

Appraisal of school lunch programs. II. Changes in management practices after in-service training

Journal of the American Dietetic Association, 1953-11, Vol.29 (11), p.1113-1117

1953

Volltextzugriff (PDF)

Appraisal of school lunch programs. I. Developing a score card for management factors

Journal of the American Dietetic Association, 1953-10, Vol.29 (10), p.1004-1009

1953

Volltextzugriff (PDF)

Plate waste in a school lunch. III. A vegetable acceptance study

Journal of the American Dietetic Association, 1958-08, Vol.34 (8), p.810-813

1958

Volltextzugriff (PDF)

Some Techniques for Teaching Negotiation to Large Groups

Negotiation journal, 1995-10, Vol.11 (4), p.403-407

Patton, Bruce M.

1995

Volltextzugriff (PDF)

Dietary study methods. V. Some problems in collecting dietary information about groups of children

Journal of the American Dietetic Association, 1952-01, Vol.28 (1), p.43-48

1952

Volltextzugriff (PDF)

Effect of crushed ice refrigeration on conservation of vitamin C content and on retention of weight of Ohio-grown vegetables

Food research, 1947-05, Vol.12 (3), p.222

1947

Volltextzugriff (PDF)

Influence of mineral levels upon carotene and ascorbic acid contents of Swiss chard grown in the greenhouse

Food research, 1947-01, Vol.12 (1), p.4

1947

Volltextzugriff (PDF)

ABSTRACT: Petroleum geology of the Peng Lai 19-3 Oil Field, Bohai Bay, People's Republic of China

AAPG bulletin, 2000, Vol.84

Patton, B. D.1, J. B. O'Reilly1, M.

2000

Volltextzugriff (PDF)

Food consumption of college men

Ohio. Agric. exp. sta., December 1943. 17 pp, 1943

1943

Volltextzugriff (PDF)

Ascorbic acid retention and palatability of cabbage as cooked in South India

Journal of the American Dietetic Association, 1950-11, Vol.26 (11), p.897-898

1950

Volltextzugriff (PDF)

1 – 25 von 2.852

Menü

Weitere Dienste

Einstellungen

Further experiments on the utilization of calcium from salts by college women

Prevalence and Clinical Significance of Cardiovascular Abnormalities in Patients With the LEOPARD Syndrome

The utilization of calcium from lactate, gluconate, sulfate and carbonate salts by young college women

The effect of level of intake on calcium and phosphorus metabolism in college women

The relation of calcium-to-phosphorus ratio to the utilization of these minerals by 18 young college women

143. Emotional Self-Awareness: Preliminary Analyses of a RCT Using a Cellular Phone Self-Monitoring Program (Mobiletype) to Decrease Early Symptoms of Depression

Amino acid intake and nitrogen balance of college women

Cooking choice grade, top round beef roasts

Cooking choice grade top round beef roasts; eff, of size & internal temperature

Effect of three levels of fat intake on calcium metabolism

Amino acid excretion on different protein intakes

Lunch programs in Ohio public schools

Plate waste in a school lunch. I. Over-all waste

Growth patterns of Ohio school children

Appraisal of school lunch programs. III. Effect of management factors on nutritive value and pupil participation

Appraisal of school lunch programs. II. Changes in management practices after in-service training

Appraisal of school lunch programs. I. Developing a score card for management factors

Plate waste in a school lunch. III. A vegetable acceptance study

Some Techniques for Teaching Negotiation to Large Groups

Dietary study methods. V. Some problems in collecting dietary information about groups of children

Effect of crushed ice refrigeration on conservation of vitamin C content and on retention of weight of Ohio-grown vegetables

Influence of mineral levels upon carotene and ascorbic acid contents of Swiss chard grown in the greenhouse

ABSTRACT: Petroleum geology of the Peng Lai 19-3 Oil Field, Bohai Bay, People's Republic of China

Food consumption of college men

Ascorbic acid retention and palatability of cabbage as cooked in South India

Suchergebnisse filtern