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Timing of energy intake during the day is associated with the risk of obesity in adults

Journal of human nutrition and dietetics, 2014-04, Vol.27 (s2), p.255-262

2014

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Using doubly labeled water to validate associations between sugar-sweetened beverage intake and body mass among White and African-American adults

International Journal of Obesity, 2014-04, Vol.38 (4), p.603-609

2014

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Lifetime Cigarette Smoking and Breast Cancer Prognosis in the After Breast Cancer Pooling Project

JNCI : Journal of the National Cancer Institute, 2014-01, Vol.106 (1), p.djt359-djt359

2014

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Validity of Methods Used to Assess Vitamin and Mineral Supplement Use

American journal of epidemiology, 1998-10, Vol.148 (7), p.643-649

1998

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Serum Concentrations of Retinol, α-Tocopherol and the Carotenoids Are Influenced by Diet, Race and Obesity in a Sample of Healthy Adolescents

The Journal of nutrition, 2001-08, Vol.131 (8), p.2184-2191

2001

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Improved experimental data processing for UHPLC–HRMS/MS lipidomics applied to nonalcoholic fatty liver disease

Metabolomics, 2017-11, Vol.13 (11), p.1, Article 142

2017

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Vitamin and Mineral Supplement Use Is Associated with Reduced Risk of Prostate Cancer

Cancer epidemiology, biomarkers & prevention, 1999-10, Vol.8 (10), p.887-892

1999

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Relationship between vitamin and calcium supplement use and colon cancer

Cancer epidemiology, biomarkers & prevention, 1997-10, Vol.6 (10), p.769-774

1997

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Clinical and Laboratory Features, Hospital Course, and Outcome of Rocky Mountain Spotted Fever in Children

The Journal of pediatrics, 2007-02, Vol.150 (2), p.180-184.e1

2007

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Biomarker-calibrated Energy and Protein Consumption and Increased Cancer Risk Among Postmenopausal Women

American journal of epidemiology, 2009-04, Vol.169 (8), p.977-989

2009

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Precision and Bias of Food Frequency-based Measures of Fruit and Vegetable Intakes

Cancer epidemiology, biomarkers & prevention, 2000-09, Vol.9 (9), p.939-944

2000

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Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change?

American journal of public health (1971), 1996-10, Vol.86 (10), p.1394-1400

1996

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Demographic, dietary and lifestyle factors differentially explain variability in serum carotenoids and fat-soluble vitamins : Baseline results from the sentinel site of the olestra post-marketing surveillance study

The Journal of nutrition, 1999-04, Vol.129 (4), p.855-864

1999

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Indirect Calorimetry Protocol Development for Measuring Resting Metabolic Rate as a Component of Total Energy Expenditure in Free-Living Postmenopausal Women

The Journal of nutrition, 2001-08, Vol.131 (8), p.2215-2218

2001

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Measurement Characteristics of the Women’s Health Initiative Food Frequency Questionnaire

Annals of epidemiology, 1999-04, Vol.9 (3), p.178-187

1999

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Newly Recognized Focus of La Crosse Encephalitis in Tennessee

Clinical infectious diseases, 1999-01, Vol.28 (1), p.93-97

1999

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Trends in food label use associated with new nutrition labeling regulations

American journal of public health (1971), 1998-08, Vol.88 (8), p.1212-1215

1998

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Cancer-related behavior of vitamin supplement users

Cancer epidemiology, biomarkers & prevention, 1998-01, Vol.7 (1), p.79-81

1998

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Validity of Short Food Frequency Questionnaires Used in Cancer Chemoprevention Trials: Results from the Prostate Cancer Prevention Trial

Cancer epidemiology, biomarkers & prevention, 1999-08, Vol.8 (8), p.721-725

1999

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Using a brief household food inventory as an environmental indicator of individual dietary practices

American journal of public health (1971), 1997-02, Vol.87 (2), p.272-275

1997

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Stages of Change in Adopting Healthy Diets: Fat, Fiber, and Correlates of Nutrient Intake

Health education quarterly, 1994, Vol.21 (4), p.499-519

1994

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Assessment of trans-fatty acid intake with a food frequency questionnaire and validation with adipose tissue levels of trans-fatty acids

American journal of epidemiology, 1998-12, Vol.148 (11), p.1085-1093

1998

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Serological Survey and Active Surveillance for La Crosse Virus Infections among Children in Tennessee

Clinical infectious diseases, 2000-11, Vol.31 (5), p.1284-1287

2000

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Dietary Supplement Use in the Prostate Cancer Prevention Trial: Implications for Prevention Trials

Nutrition and cancer, 2001-01, Vol.39 (1), p.12-18

2001

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Reliability and Validity of Self-Report of Vitamin and Mineral Supplement Use in the Vitamins and Lifestyle Study

American journal of epidemiology, 2003-05, Vol.157 (10), p.944-954

2003

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Timing of energy intake during the day is associated with the risk of obesity in adults

Using doubly labeled water to validate associations between sugar-sweetened beverage intake and body mass among White and African-American adults

Lifetime Cigarette Smoking and Breast Cancer Prognosis in the After Breast Cancer Pooling Project

Validity of Methods Used to Assess Vitamin and Mineral Supplement Use

Serum Concentrations of Retinol, α-Tocopherol and the Carotenoids Are Influenced by Diet, Race and Obesity in a Sample of Healthy Adolescents

Improved experimental data processing for UHPLC–HRMS/MS lipidomics applied to nonalcoholic fatty liver disease

Vitamin and Mineral Supplement Use Is Associated with Reduced Risk of Prostate Cancer

Relationship between vitamin and calcium supplement use and colon cancer

Clinical and Laboratory Features, Hospital Course, and Outcome of Rocky Mountain Spotted Fever in Children

Biomarker-calibrated Energy and Protein Consumption and Increased Cancer Risk Among Postmenopausal Women

Precision and Bias of Food Frequency-based Measures of Fruit and Vegetable Intakes

Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change?

Demographic, dietary and lifestyle factors differentially explain variability in serum carotenoids and fat-soluble vitamins : Baseline results from the sentinel site of the olestra post-marketing surveillance study

Indirect Calorimetry Protocol Development for Measuring Resting Metabolic Rate as a Component of Total Energy Expenditure in Free-Living Postmenopausal Women

Measurement Characteristics of the Women’s Health Initiative Food Frequency Questionnaire

Newly Recognized Focus of La Crosse Encephalitis in Tennessee

Trends in food label use associated with new nutrition labeling regulations

Cancer-related behavior of vitamin supplement users

Validity of Short Food Frequency Questionnaires Used in Cancer Chemoprevention Trials: Results from the Prostate Cancer Prevention Trial

Using a brief household food inventory as an environmental indicator of individual dietary practices

Stages of Change in Adopting Healthy Diets: Fat, Fiber, and Correlates of Nutrient Intake

Assessment of trans-fatty acid intake with a food frequency questionnaire and validation with adipose tissue levels of trans-fatty acids

Serological Survey and Active Surveillance for La Crosse Virus Infections among Children in Tennessee

Dietary Supplement Use in the Prostate Cancer Prevention Trial: Implications for Prevention Trials

Reliability and Validity of Self-Report of Vitamin and Mineral Supplement Use in the Vitamins and Lifestyle Study

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