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The colour of the adductor muscle as a predictor of pork quality in the loin

Meat science, 2006-08, Vol.73 (4), p.565-569

2006

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Diffusion of DNA molecules in gel at high electric fields

Journal of biological physics, 2005-12, Vol.31 (3-4), p.365-373

2005

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The effect of dietary CLA supplementation on meat and eating quality, and the histochemical profile of the m. longissimus dorsi from stress susceptible fatteners slaughtered at heavier weights

Meat science, 2004-04, Vol.66 (4), p.863-870

2004

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Abstract 3738: Crizotinib induces tumor suppressor miR-146a, autophagy and p21 waf1/cip1 by alternative targeting non-TK target Akt-mTOR-Foxo axis: A CPI-based systemic study on discovery of phenotypic off-target

Cancer research (Chicago, Ill.), 2014-10, Vol.74 (19_Supplement), p.3738-3738

2014

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The effect of dietary conjugated linoleic acid on the levels of lipids, cholesterol and iodothyronines in the blood of pigs

Journal of Animal and Feed Sciences, 2007-01, Vol.16 (2), p.193-204

2007

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The effect of sex and dietary antioxidants β-carotene, vitamins C and E in a CLA-enriched diet on the lipid profile and oxidative stability of pork meat

Journal of Animal and Feed Sciences, 2006-01, Vol.15 (1), p.37-45

2006

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Diffusion constant in gel electrophoresis at high fields

Electrophoresis, 2004-03, Vol.25 (6), p.785-789

2004

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VELOCITY DISTRIBUTION IN THE DUKE–RUBINSTEIN MODEL

International journal of modern physics. C, Computational physics, physical computation, 2002-07, Vol.13 (6), p.829-835

2002

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Steroid hormones concentration in the postovulatory follicles of the goose

Biotechnology in animal husbandry, 2005, Vol.21 (1-2), p.91-97

2005

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Steroid hormones concentration of the preovulatory ovarian follicles of the goose

Proceedings of the British Society of Animal Science, 2003, Vol.2003, p.184-184

2003

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Transforming growth factor-α (TGF-α) in a semisolid dosage form : preservative and vehicle selection

Pharmaceutical research, 1993-08, Vol.10 (8), p.1238-1242

1993

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Effect of slaughter weight on slaughter value and meat quality of fattening pigs

Proceedings of the British Society of Animal Science, 2005, Vol.2005, p.104-104

2005

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The effect of sire genotype on the histochemical profile of the M. longissimus dorsi of pigs slaughtered at a heavy weight and its relationship with meat colour

Proceedings of the British Society of Animal Science, 2005, Vol.2005, p.60-60

2005

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The cholesterol level in m.longissimus dorsi of pigs according to the type of cross and different body weight at slaughter

Proceedings of the British Society of Animal Science, 2003, Vol.2003, p.206-206

2003

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The effect of addition of ß-carotene, vitamins C and E in feed mixture enriched with CLA on sensory traits and oxidative status of pork meat

Proceedings of the British Society of Animal Science, 2005, Vol.2005, p.105-105

2005

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The number of microspheres in Y90 radioembolization directly affects normal tissue radiation exposure

European journal of nuclear medicine and molecular imaging, 2020-04, Vol.47 (4), p.816-827

2020

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Low-Dose Methotrexate for the Prevention of Atherosclerotic Events

The New England journal of medicine, 2019-02, Vol.380 (8), p.752-762

2019

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Standardization of Methodology of Light-to-Heat Conversion Efficiency Determination for Colloidal Nanoheaters

ACS applied materials & interfaces, 2021-09, Vol.13 (37), p.44556-44567

2021

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Antiskyrmions in Ferroelectric Barium Titanate

Physical review letters, 2024-08, Vol.133 (6), p.066802, Article 066802

2024

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A multicentre comparison of quantitative (90)Y PET/CT for dosimetric purposes after radioembolization with resin microspheres : The QUEST Phantom Study

European journal of nuclear medicine and molecular imaging, 2015-07, Vol.42 (8), p.1202-1222

2015

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Use of a New Tumor Marker, Urinary NMP22, in the Detection of Occult or Rapidly Recurring Transitional Cell Carcinoma of the Urinary Tract Following Surgical Treatment

The Journal of urology, 1996-08, Vol.156 (2), p.363-367

1996

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Exact de Rham Sequences of Spaces Defined on Macro-Elements in Two and Three Spatial Dimensions

SIAM journal on scientific computing, 2008-01, Vol.30 (5), p.2427-2446

2008

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Hybrid polymer electrolyte membrane fuel cell–lithium‐ion battery powertrain testing platform – hybrid fuel cell electric vehicle emulator

International journal of energy research, 2017-09, Vol.41 (11), p.1596-1611

2017

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Status report on high temperature fuel cells in Poland – Recent advances and achievements

International journal of hydrogen energy, 2017-02, Vol.42 (7), p.4366-4403

2017

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Bariatric radiation therapy (BaRT): proof of concept in porcine model

Journal of vascular and interventional radiology, 2016-03, Vol.27 (3), p.S120-S120

2016

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The colour of the adductor muscle as a predictor of pork quality in the loin

Diffusion of DNA molecules in gel at high electric fields

The effect of dietary CLA supplementation on meat and eating quality, and the histochemical profile of the m. longissimus dorsi from stress susceptible fatteners slaughtered at heavier weights

Abstract 3738: Crizotinib induces tumor suppressor miR-146a, autophagy and p21 waf1/cip1 by alternative targeting non-TK target Akt-mTOR-Foxo axis: A CPI-based systemic study on discovery of phenotypic off-target

The effect of dietary conjugated linoleic acid on the levels of lipids, cholesterol and iodothyronines in the blood of pigs

The effect of sex and dietary antioxidants β-carotene, vitamins C and E in a CLA-enriched diet on the lipid profile and oxidative stability of pork meat

Diffusion constant in gel electrophoresis at high fields

VELOCITY DISTRIBUTION IN THE DUKE–RUBINSTEIN MODEL

Steroid hormones concentration in the postovulatory follicles of the goose

Steroid hormones concentration of the preovulatory ovarian follicles of the goose

Transforming growth factor-α (TGF-α) in a semisolid dosage form : preservative and vehicle selection

Effect of slaughter weight on slaughter value and meat quality of fattening pigs

The effect of sire genotype on the histochemical profile of the M. longissimus dorsi of pigs slaughtered at a heavy weight and its relationship with meat colour

The cholesterol level in m.longissimus dorsi of pigs according to the type of cross and different body weight at slaughter

The effect of addition of ß-carotene, vitamins C and E in feed mixture enriched with CLA on sensory traits and oxidative status of pork meat

The number of microspheres in Y90 radioembolization directly affects normal tissue radiation exposure

Low-Dose Methotrexate for the Prevention of Atherosclerotic Events

Standardization of Methodology of Light-to-Heat Conversion Efficiency Determination for Colloidal Nanoheaters

Antiskyrmions in Ferroelectric Barium Titanate

A multicentre comparison of quantitative (90)Y PET/CT for dosimetric purposes after radioembolization with resin microspheres : The QUEST Phantom Study

Use of a New Tumor Marker, Urinary NMP22, in the Detection of Occult or Rapidly Recurring Transitional Cell Carcinoma of the Urinary Tract Following Surgical Treatment

Exact de Rham Sequences of Spaces Defined on Macro-Elements in Two and Three Spatial Dimensions

Hybrid polymer electrolyte membrane fuel cell–lithium‐ion battery powertrain testing platform – hybrid fuel cell electric vehicle emulator

Status report on high temperature fuel cells in Poland – Recent advances and achievements

Bariatric radiation therapy (BaRT): proof of concept in porcine model

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