UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Changes in antioxidant phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentation

Food chemistry, 2011-12, Vol.129 (4), p.1331-1342

2011

Volltextzugriff (PDF)

Changes in physicochemical properties of rice flour by fermentation with koji and its potential use in gluten‐free noodles

Journal of food science, 2021-12, Vol.86 (12), p.5188-5199

2021

Volltextzugriff (PDF)

Metabolomic Analysis of the Effect of Shade Treatment on the Nutritional and Sensory Qualities of Green Tea

Journal of agricultural and food chemistry, 2013-01, Vol.61 (2), p.332-338

2013

Volltextzugriff (PDF)

Mass and angular momentum of black holes in 3D gravity theories with first order formalism

The European physical journal. C, Particles and fields, 2018-07, Vol.78 (7), p.1-21, Article 535

2018

Volltextzugriff (PDF)

Re-Inventing Africa's Development: Linking Africa to the Korean Development Model

Park, Jong-Dae

2018

Volltextzugriff (PDF)

Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat

Journal of cereal science, 2016-03, Vol.68, p.181-186

2016

Volltextzugriff (PDF)

Green tea changes serum and liver metabolomic profiles in mice with high‐fat diet‐induced obesity

Molecular nutrition & food research, 2015-04, Vol.59 (4), p.784-794

2015

Volltextzugriff (PDF)

Comparison of headspace–SPME and SPME-Arrow–GC–MS methods for the determination of volatile compounds in Korean salt–fermented fish sauce

Applied Biological Chemistry, 2019, 62(0), , pp.1-8

2019

Volltextzugriff (PDF)

Antihypertensive effect of Korean Red Ginseng by enrichment of ginsenoside Rg3 and arginine–fructose

Journal of ginseng research, 2016-07, Vol.40 (3), p.237-244

2016

Volltextzugriff (PDF)

AdS black hole solutions in the extended new massive gravity

The journal of high energy physics, 2010-07, Vol.2010 (7), Article 58

2010

Volltextzugriff (PDF)

Metabolism and drug interactions of Korean ginseng based on the pharmacokinetic properties of ginsenosides: Current status and future perspectives

Journal of Ginseng Research, 2024, 48(3), , pp.253-265

Park, Jong Dae

2024

Volltextzugriff (PDF)

Characterization of Lactic Acid Bacteria and Yeast from Grains as Starter Cultures for Gluten-Free Sourdough

Foods, 2023-12, Vol.12 (23), p.4367

2023

Volltextzugriff (PDF)

Changes in major polyphenolic compounds of tea (Camellia sinensis) leaves during the production of black tea

Food Science and Biotechnology, 2016, 25(6), , pp.1523-1527

2016

Volltextzugriff (PDF)

Quality and staling characteristics of white bread fortified with lysozyme-hydrolyzed mealworm powder (Tenebrio molitor L.)

Current research in food science, 2024-01, Vol.8, p.100685-100685, Article 100685

2024

Volltextzugriff (PDF)

Anterior debridement and fusion followed by posterior pedicle screw fixation in pyogenic spondylodiscitis: autologous iliac bone strut versus cage

Journal of neurosurgery. Spine, 2008-05, Vol.8 (5), p.405-412

2008

Volltextzugriff (PDF)

Effect of natural fermentation on milled rice grains: Physicochemical and functional properties of rice flour

Food hydrocolloids, 2020-11, Vol.108, p.106005, Article 106005

2020

Volltextzugriff (PDF)

Analyzing Gluten Content in Various Food Products Using Different Types of ELISA Test Kits

Foods, 2021-01, Vol.10 (1), p.108

2021

Volltextzugriff (PDF)

Transmission of Multiple HD-TV Signals Over a Wired/Wireless Line Millimeter-Wave Link With 60 GHz

Journal of lightwave technology, 2007-11, Vol.25 (11), p.3413-3418

2007

Volltextzugriff (PDF)

Holographic renormalization and stress tensor in new massive gravity

The journal of high energy physics, 2011-11, Vol.2011 (11), Article 29

2011

Volltextzugriff (PDF)

Replacement of pork back fat with pre‐emulsion of wheat (Triticum aestivum L.) sprout and collagen and its optimization for reduced‐fat patties

Journal of food processing and preservation, 2018-04, Vol.42 (4), p.e13576-n/a

2018

Volltextzugriff (PDF)

pH-dependent pasting and texture properties of rice flour subjected to limited protein hydrolysis

Food hydrocolloids, 2021-08, Vol.117, p.106754, Article 106754

2021

Volltextzugriff (PDF)

AdS/BCFT correspondence for higher curvature gravity: an example

The journal of high energy physics, 2012-06, Vol.2012 (6), Article 119

2012

Volltextzugriff (PDF)

A study of the quality characteristics of frozen Korean rice cake by using different thawing methods

Food Science and Biotechnology, 2018, 27(5), , pp.1343-1351

2018

Volltextzugriff (PDF)

Isolation and characterization of starches from chestnuts cultivated in three regions of Korea

Starch - Stärke, 2015-07, Vol.67 (7-8), p.585-594

2015

Volltextzugriff (PDF)

Preventive effect of Korean red ginseng for acute respiratory illness: a randomized and double-blind clinical trial

Journal of Korean Medical Science, 2012, 27(12), 171, pp.1472-1478

2012

Volltextzugriff (PDF)

1 – 25 von 5.867

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(4.728)
Mit Volltextzugriff
(4.701)

Publikationsform

Artikel
(5.633)
Tagungsberichte
(186)
Buchkapitel
(28)
Berichte
(18)
Bücher
(2)

Sprache

Englisch
(4.881)
Koreanisch
(962)
Japanisch
(32)
Deutsch
(5)
Chinesisch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(3.072)
Life Sciences & Biomedicine
(1.971)
Humans
(1.111)
Male
(825)
Technology
(820)
Female
(798)
Physical Sciences
(790)
Middle Aged
(621)
Aged
(477)
Chemistry
(475)
Adult
(454)
Materials Science
(446)
Animals
(403)
Physics
(370)
Materials Science, Multidisciplinary
(365)
Engineering
(354)
Biological And Medical Sciences
(335)
Original
(295)
Physics, Applied
(278)
Oncology
(274)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

EZB Electronic Journals Library
(2.540)
Ingenta E-Journals
(2.014)
MEDLINE
(1.517)
Ovid SocietyJournals and Single Titles
(944)
Elsevier ScienceDirect Journals
(868)
IngentaConnect Journals
(785)
Springer Nature
(632)
Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(592)
Wiley Online Library Journals
(533)
NUS Single-Journal Subscriptions
(518)
Wiley Online Library
(338)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(284)
IEEE/IET Electronic Library (IEL)
(240)
Taylor & Francis Online
(90)
Taylor & Francis Journals
(85)
Taylor & Francis
(85)
Nature Journals
(70)
Oxford journals
(65)
SAGE Complete
(46)
BMJ journals single titles
(41)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Changes in antioxidant phytochemicals and volatile composition of Camellia sinensis by oxidation during tea fermentation

Changes in physicochemical properties of rice flour by fermentation with koji and its potential use in gluten‐free noodles

Metabolomic Analysis of the Effect of Shade Treatment on the Nutritional and Sensory Qualities of Green Tea

Mass and angular momentum of black holes in 3D gravity theories with first order formalism

Re-Inventing Africa's Development: Linking Africa to the Korean Development Model

Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat

Green tea changes serum and liver metabolomic profiles in mice with high‐fat diet‐induced obesity

Comparison of headspace–SPME and SPME-Arrow–GC–MS methods for the determination of volatile compounds in Korean salt–fermented fish sauce

Antihypertensive effect of Korean Red Ginseng by enrichment of ginsenoside Rg3 and arginine–fructose

AdS black hole solutions in the extended new massive gravity

Metabolism and drug interactions of Korean ginseng based on the pharmacokinetic properties of ginsenosides: Current status and future perspectives

Characterization of Lactic Acid Bacteria and Yeast from Grains as Starter Cultures for Gluten-Free Sourdough

Changes in major polyphenolic compounds of tea (Camellia sinensis) leaves during the production of black tea

Quality and staling characteristics of white bread fortified with lysozyme-hydrolyzed mealworm powder (Tenebrio molitor L.)

Anterior debridement and fusion followed by posterior pedicle screw fixation in pyogenic spondylodiscitis: autologous iliac bone strut versus cage

Effect of natural fermentation on milled rice grains: Physicochemical and functional properties of rice flour

Analyzing Gluten Content in Various Food Products Using Different Types of ELISA Test Kits

Transmission of Multiple HD-TV Signals Over a Wired/Wireless Line Millimeter-Wave Link With 60 GHz

Holographic renormalization and stress tensor in new massive gravity

Replacement of pork back fat with pre‐emulsion of wheat (Triticum aestivum L.) sprout and collagen and its optimization for reduced‐fat patties

pH-dependent pasting and texture properties of rice flour subjected to limited protein hydrolysis

AdS/BCFT correspondence for higher curvature gravity: an example

A study of the quality characteristics of frozen Korean rice cake by using different thawing methods

Isolation and characterization of starches from chestnuts cultivated in three regions of Korea

Preventive effect of Korean red ginseng for acute respiratory illness: a randomized and double-blind clinical trial

Suchergebnisse filtern