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Capsicum annuum (hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review

Comprehensive reviews in food science and food safety, 2020-11, Vol.19 (6), p.2972-2993

2020

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Edible Mushrooms: Improving Human Health and Promoting Quality Life

International Journal of Microbiology, 2015-01, Vol.2015, p.376387-14

2015

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Bioenhancement and Fortification of Foods for a Healthy Diet

1, 2023

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Latin-American Seeds: Agronomic, Processing and Health Aspects

1st, 2023

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Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

Plant foods for human nutrition (Dordrecht), 2010-09, Vol.65 (3), p.299-308

2010

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Avocado oil characteristics of Mexican creole genotypes

European journal of lipid science and technology, 2017-10, Vol.119 (10), p.n/a

2017

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Phytochemical Composition and in Vitro Analysis of Nopal (O. Ficus-Indica) Cladodes at Different Stages of Maturity

International journal of food properties, 2018-01, Vol.21 (1), p.1728-1742

2018

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Bioconversion of Wastes to Value-Added Products

2023

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Effect of the Nixtamalization Process on the Dietary Fiber Content, Starch Digestibility, and Antioxidant Capacity of Blue Maize Tortilla

Cereal chemistry, 2015-05, Vol.92 (3), p.265-270

2015

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Characterization of Anthocyanins and Proanthocyanidins in Wild and Domesticated Mexican Blackberries (Rubus spp.)

Journal of agricultural and food chemistry, 2010-06, Vol.58 (12), p.7458-7464

2010

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Advances in Plant Biotechnology: In Vitro Production of Secondary Metabolites of Industrial Interest

1st, 2024

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Fruit Quality: New Insights for Biotechnology

Critical reviews in food science and nutrition, 2012-01, Vol.52 (3), p.272-289

2012

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Modification of the amaranth 11S globulin storage protein to produce an inhibitory peptide of the angiotensin I converting enzyme, and its expression in Escherichia coli

Journal of biotechnology, 2010-08, Vol.148 (4), p.240-247

2010

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Cellular and morphological changes during leaf explant dedifferentiation and plant regeneration of Tagetes erecta

Horticulture, environment and biotechnology, 2020-04, Vol.61 (2), p.407-414

2020

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Somatic embryogenesis from leaf explants of Tagetes erecta L

Plant Biotechnology, 2018/01/25, Vol.34(4), pp.187-192

2017

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Expression, purification and thermal stability evaluation of an engineered amaranth protein expressed in Escherichia coli

Electronic Journal of Biotechnology, 2016-07, Vol.22 (C), p.44-51

2016

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Callus culture development of two varieties of Tagetes erecta and carotenoid production

Electronic Journal of Biotechnology, 2014-05, Vol.17 (3), p.107-113

2014

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Putative Quantitative Trait Loci for Physical and Chemical Components of Common Bean

Crop science, 2003-05, Vol.43 (3), p.1029-1035

2003

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Antihypertensive activity of AMC3, an engineered 11S amaranth globulin expressed in Escherichia coli, in spontaneously hypertensive rats

Journal of functional foods, 2013-07, Vol.5 (3), p.1441-1449

2013

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Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)

Journal of agricultural and food chemistry, 2013-01, Vol.61 (1), p.193-201

2013

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Fruits of Wild-Grown Shrubs for Health Nutrition

Plant foods for human nutrition (Dordrecht), 2024-03, Vol.79 (1), p.20-37

2024

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Chemical Components with Health Implications in Wild and Cultivated Mexican Common Bean Seeds (Phaseolus vulgaris L.)

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2045-2052

2006

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Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties

Journal of the science of food and agriculture, 2003-09, Vol.83 (12), p.1283-1288

2003

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Antioxidant Activity of an Unusual 3-Hydroxyindole Derivative Isolated from Fruits of Aristotelia chilensis (Molina) Stuntz

Zeitschrift für Naturforschung C. A journal of biosciences, 2009-09, Vol.64 (9), p.759-762

2009

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Amylolytic enzymes and products derived from starch: A review

Critical reviews in food science and nutrition, 1995-09, Vol.35 (5), p.373-403

1995

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Capsicum annuum (hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review

Edible Mushrooms: Improving Human Health and Promoting Quality Life

Bioenhancement and Fortification of Foods for a Healthy Diet

Latin-American Seeds: Agronomic, Processing and Health Aspects

Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

Avocado oil characteristics of Mexican creole genotypes

Phytochemical Composition and in Vitro Analysis of Nopal (O. Ficus-Indica) Cladodes at Different Stages of Maturity

Bioconversion of Wastes to Value-Added Products

Effect of the Nixtamalization Process on the Dietary Fiber Content, Starch Digestibility, and Antioxidant Capacity of Blue Maize Tortilla

Characterization of Anthocyanins and Proanthocyanidins in Wild and Domesticated Mexican Blackberries (Rubus spp.)

Advances in Plant Biotechnology: In Vitro Production of Secondary Metabolites of Industrial Interest

Fruit Quality: New Insights for Biotechnology

Modification of the amaranth 11S globulin storage protein to produce an inhibitory peptide of the angiotensin I converting enzyme, and its expression in Escherichia coli

Cellular and morphological changes during leaf explant dedifferentiation and plant regeneration of Tagetes erecta

Somatic embryogenesis from leaf explants of Tagetes erecta L

Expression, purification and thermal stability evaluation of an engineered amaranth protein expressed in Escherichia coli

Callus culture development of two varieties of Tagetes erecta and carotenoid production

Putative Quantitative Trait Loci for Physical and Chemical Components of Common Bean

Antihypertensive activity of AMC3, an engineered 11S amaranth globulin expressed in Escherichia coli, in spontaneously hypertensive rats

Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)

Fruits of Wild-Grown Shrubs for Health Nutrition

Chemical Components with Health Implications in Wild and Cultivated Mexican Common Bean Seeds (Phaseolus vulgaris L.)

Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties

Antioxidant Activity of an Unusual 3-Hydroxyindole Derivative Isolated from Fruits of Aristotelia chilensis (Molina) Stuntz

Amylolytic enzymes and products derived from starch: A review

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