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Biostimulants research in some horticultural plant species—A review

Food and energy security, 2019-05, Vol.8 (2), p.n/a

2019

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Linking abiotic stress, plant metabolites, biostimulants and functional food

Annals of applied biology, 2021-03, Vol.178 (2), p.169-191

2021

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Cytokinin response in pepper plants (Capsicum annuum L.) exposed to silver nanoparticles

Environmental research, 2017-07, Vol.156, p.10-18

2017

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Effect of biostimulant application on development of pansy (Viola tricolor var. Hortensis dc.) seedlings

Journal of Central European Agriculture, 2021-09, Vol.22 (3), p.596-601

2021

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Growth and nutrient status of French marigold (Tagetes patula L.) under biostimulant application

New Zealand journal of crop and horticultural science, 2023-10, Vol.51 (4), p.614-624

2023

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Influence of biostimulant application on growth, nutrient status and proline concentration of begonia transplants

Biological agriculture & horticulture, 2017-04, Vol.33 (2), p.89-96

2017

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Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants

Journal of the science of food and agriculture, 2011-09, Vol.91 (12), p.2146-2152

2011

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Biostimulant prevents yield loss and reduces oxidative damage in tomato plants grown on reduced NPK nutrition

Journal of plant interactions, 2017, Vol.12 (1), p.209-218

2017

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INFLUENCE OF ROOTING POWDER ON PROPAGATION OF SAGE (SALVIA OFFICINALIS L.) AND ROSEMARY (ROSMARINUS OFFICINALIS L.) WITH GREEN CUTTINGS

Poljoprivreda (Osijek, Croatia), 2013-06, Vol.19 (2), p.10-15

2013

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Establishment of indigenous garlic varieties in vitro under influence of growth regulator and light

Journal of Central European agriculture, 2023-01, Vol.24 (2), p.491-497

2023

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Natural biostimulants reduce the incidence of BER in sweet yellow pepper plants (Capsicum annuum L.)

Agricultural and food science, 2013-01, Vol.22 (2), p.307-317

2013

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ANTIOXIDANT ACTIVITY OF WINTER SLAVONIAN GARLIC (Allium sativum L.)

Poljoprivreda (Osijek, Croatia), 2012-12, Vol.18 (2), p.44-49

2012

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EFFECTS OF PLANTING SPACE AND HARVEST TIME ON THE NUMBER, WEIGHT AND DIAMETER OF MARIGOLD (CALENDULA OFFICINALIS L.) FLOWERS

Poljoprivreda (Osijek, Croatia), 2013-06, Vol.19 (2), p.23-28

2013

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Establishment of indigenous garlic varieties in vitro under influence of growth regulator and light/Uvodenje autohtonih ekotipova ceÅ¡njaka in vitro pod utjecajem regulatora rasta i svjetlosti

Journal of Central European agriculture, 2023-06, Vol.24 (2), p.491

2023

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ANTIOXIDATIVE ACTIVITY AND BER APPEARANCE IN PEPPER FRUITS UNDER INFLUENCE OF BIOSTIMULANT TREATMENT AND HYBRID

Poljoprivreda (Osijek, Croatia), 2010-06, Vol.16 (1), p.20-24

2010

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The influence of substrates having various origins on a nutritive value of champignon mushrooms ( Agaricus bisporus Imbach )

Poljoprivreda (Osijek, Croatia), 2019-01, Vol.25 (1), p.12-18

2019

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Utjecaj različitog tipa umjetnog osvjetljenja na klijavost sjemena matovilca i kres salate

Glasnik zastite bilja, 2017-12, Vol.40 (6), p.70-76

2017

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OXIDATIVE STRESS IN RADISH PLANTS GROWN ON SOILS WITH DIFFERENT Cu AND Pb LEVEL

Cereal research communications, 2008-01, Vol.36, p.1519-1522

2008

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INFLUENCE OF K EXCESSIVE SOIL AND PLANT SUPPLY ON CA DEFICIENCY IN PEPPER FRUITS (CAPSICUM ANNUUML.)

Cereal research communications, 2008-01, Vol.36, p.1563-1566

2008

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INFLUENCE OF DIFFERENT NITROGEN FORM APPLICATION ON THE INCIDENCE OF BER AND ELEMENTARY COMPOSITION OF BELL PEPPERS

Cereal research communications, 2007-06, Vol.35 (2), p.897-900

2007

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Assessment of the influence of different sample processing and cold storage duration on plant free proline content analyses

Phytochemical analysis, 2010-11, Vol.21 (6), p.561-565

2010

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DRY MATTER ACCUMULATION AND PHOTOSYNTHETIC PIGMENTS CONTENT IN RADISH (Raphanus sativus L.) AS INDICATORS OF COPPER AND LEAD TOXICITY

Poljoprivreda (Osijek, Croatia), 2008-12, Vol.14 (2), p.5-10

2008

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Morphological Characteristics of Roses Cut Flower after Vase Life

Agroznanje, 2017-02, Vol.17 (2), p.203-210

2017

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Physiology and biochemistry of leaf bleaching in prematurely aging maple (Acer saccharinum L.) trees: I. Hydrogen peroxide level, antioxidative responses and photosynthetic pigments

Acta Botanica Croatica, 2011-10, Vol.70 (2), p.121-132

2011

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DYNAMICS OF HUMUS CONTENT AND AIR-WATER SOIL PROPERTIES IN INTENSIVE VEGETABLE AND FLOWER GLASSHOUSE PRODUCTION

Poljoprivreda (Osijek, Croatia), 2007-12, Vol.13 (2), p.41-46

2007

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Biostimulants research in some horticultural plant species—A review

Linking abiotic stress, plant metabolites, biostimulants and functional food

Cytokinin response in pepper plants (Capsicum annuum L.) exposed to silver nanoparticles

Effect of biostimulant application on development of pansy (Viola tricolor var. Hortensis dc.) seedlings

Growth and nutrient status of French marigold (Tagetes patula L.) under biostimulant application

Influence of biostimulant application on growth, nutrient status and proline concentration of begonia transplants

Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants

Biostimulant prevents yield loss and reduces oxidative damage in tomato plants grown on reduced NPK nutrition

INFLUENCE OF ROOTING POWDER ON PROPAGATION OF SAGE (SALVIA OFFICINALIS L.) AND ROSEMARY (ROSMARINUS OFFICINALIS L.) WITH GREEN CUTTINGS

Establishment of indigenous garlic varieties in vitro under influence of growth regulator and light

Natural biostimulants reduce the incidence of BER in sweet yellow pepper plants (Capsicum annuum L.)

ANTIOXIDANT ACTIVITY OF WINTER SLAVONIAN GARLIC (Allium sativum L.)

EFFECTS OF PLANTING SPACE AND HARVEST TIME ON THE NUMBER, WEIGHT AND DIAMETER OF MARIGOLD (CALENDULA OFFICINALIS L.) FLOWERS

Establishment of indigenous garlic varieties in vitro under influence of growth regulator and light/Uvodenje autohtonih ekotipova ceÅ¡njaka in vitro pod utjecajem regulatora rasta i svjetlosti

ANTIOXIDATIVE ACTIVITY AND BER APPEARANCE IN PEPPER FRUITS UNDER INFLUENCE OF BIOSTIMULANT TREATMENT AND HYBRID

The influence of substrates having various origins on a nutritive value of champignon mushrooms ( Agaricus bisporus Imbach )

Utjecaj različitog tipa umjetnog osvjetljenja na klijavost sjemena matovilca i kres salate

OXIDATIVE STRESS IN RADISH PLANTS GROWN ON SOILS WITH DIFFERENT Cu AND Pb LEVEL

INFLUENCE OF K EXCESSIVE SOIL AND PLANT SUPPLY ON CA DEFICIENCY IN PEPPER FRUITS (CAPSICUM ANNUUML.)

INFLUENCE OF DIFFERENT NITROGEN FORM APPLICATION ON THE INCIDENCE OF BER AND ELEMENTARY COMPOSITION OF BELL PEPPERS

Assessment of the influence of different sample processing and cold storage duration on plant free proline content analyses

DRY MATTER ACCUMULATION AND PHOTOSYNTHETIC PIGMENTS CONTENT IN RADISH (Raphanus sativus L.) AS INDICATORS OF COPPER AND LEAD TOXICITY

Morphological Characteristics of Roses Cut Flower after Vase Life

Physiology and biochemistry of leaf bleaching in prematurely aging maple (Acer saccharinum L.) trees: I. Hydrogen peroxide level, antioxidative responses and photosynthetic pigments

DYNAMICS OF HUMUS CONTENT AND AIR-WATER SOIL PROPERTIES IN INTENSIVE VEGETABLE AND FLOWER GLASSHOUSE PRODUCTION

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