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Influence of airflow intensity on phytase production by solid-state fermentation

Bioresource technology, 2012-08, Vol.118, p.603-606

2012

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Lactic acid bacteria growth promoters from Spirulina platensis

International journal of food microbiology, 1998-12, Vol.45 (3), p.225-228

1998

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Assessment of virulence determinants in Yersinia enterocolitica 1A, O:5 strains isolated from chicken carcasses

World journal of microbiology & biotechnology, 2003-07, Vol.19 (5), p.549-550

2003

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Purification and characterization of an extracellular amylase from Lactobacillus plantarum strain A6

Journal of Applied Bacteriology, 1993-09, Vol.75 (3), p.276-282

1993

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Bioactivity of intra and extracellular substances from cyanobacteria and lactic acid bacteria on “wood blue stain” fungi

Biological control, 2003-07, Vol.27 (3), p.345-348

2003

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Microbiological and technological aspects of cassava-starch fermentation

World journal of microbiology & biotechnology, 1996, Vol.12 (1), p.53-56

1996

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Comparison of lactococcal bacteriophage isolated in the United States and Argentina

International journal of food microbiology, 1991-08, Vol.13 (4), p.285-293

1991

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Yersinia enterocolitica biogroup 1A, serotype O:5 in chicken carcasses

Journal of food protection, 2000-11, Vol.63 (11), p.1591-1593

2000

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Effect of water activity and pH on growth and toxin production by Clostridium botulinum type G

Applied and Environmental Microbiology, 1986-04, Vol.51 (4), p.844-848

1986

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Evaluation of a phage-inhibitory medium for Lactococcus starters in pilot cheese manufacture

International dairy journal, 1996, Vol.6 (5), p.529-535

1996

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Effect of Spirulina platensis biomass on the growth of lactic acid bacteria in milk

World journal of microbiology & biotechnology, 2000-01, Vol.16 (6), p.563-565

2000

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Resistance of Streptococcus lactis Mutants to β-Lactam Antibiotics

Journal of dairy science, 1986-08, Vol.69 (8), p.2031-2037

1986

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Isolation of Streptococcus lactis bacteriophages and their interaction with the host cell

Applied and Environmental Microbiology, 1984-06, Vol.47 (6), p.1352-1354

1984

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Conjugal transfer of bacteriophage resistance to prolate phages in Lactococcus lactis

Food microbiology, 1992-09, Vol.9 (3), p.251-263

1992

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Chemical and microbiological studies on Dulce de Leche″, a typical Argentine confectionery product

Journal of food science, 1984, Vol.49 (3), p.821-823

1984

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Growth Inhibition of Streptomyces Species by l-Serine and Its Effect on Tetracycline Biosynthesis

Applied and Environmental Microbiology, 1981-02, Vol.41 (2), p.366-370

Parada, J L

1981

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Expression of the hut operons of Salmonella typhimurium in Klebsiella aerogenes and in Escherichia coli

Journal of Bacteriology, 1975-12, Vol.124 (3), p.1263-1268

1975

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Clostridium botulinum Type A Growth and Toxin Production in Media and Process Cheese Spread

Applied and Environmental Microbiology, 1983-03, Vol.45 (3), p.1150-1152

1983

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Inhibition of Staphylococcus aureus C-243 growth in laboratory media with water activity adjusted using less usual solutes

Food science & technology, 1986, Vol.19 (5), p.403-404

1986

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A Study of Staphylococcus Aureus Growth in Model Systems and Processed Cheese

Journal of food science, 1983-05, Vol.48 (3), p.882-885

1983

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Selective filtration in the isolation of independent clones of Streptomyces

Applied microbiology, 1975-01, Vol.29 (1), p.13-16

Parada, J L

1975

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Growth Inhibition by Hexoses of a Temperature-Sensitive Thiazoleless Mutant of Salmonella typhimurium

Journal of Bacteriology, 1967-09, Vol.94 (3), p.707-711

1967

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Stability of Lactococcus lactis phages treated with sodium hypochlorite and during storage

Revista argentina de microbiología, 2001-04, Vol.33 (2), p.89

2001

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Relationship between food habits and serum cholesterol levels in a suburban population in Argentina

Archivos latinoamericanos de nutrición, 1999-12, Vol.49 (4), p.333

1999

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Design, simulation and fabrication of an atmospheric pressure microchannel plasma reactor

Parada, J H. L

2008

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Influence of airflow intensity on phytase production by solid-state fermentation

Lactic acid bacteria growth promoters from Spirulina platensis

Assessment of virulence determinants in Yersinia enterocolitica 1A, O:5 strains isolated from chicken carcasses

Purification and characterization of an extracellular amylase from Lactobacillus plantarum strain A6

Bioactivity of intra and extracellular substances from cyanobacteria and lactic acid bacteria on “wood blue stain” fungi

Microbiological and technological aspects of cassava-starch fermentation

Comparison of lactococcal bacteriophage isolated in the United States and Argentina

Yersinia enterocolitica biogroup 1A, serotype O:5 in chicken carcasses

Effect of water activity and pH on growth and toxin production by Clostridium botulinum type G

Evaluation of a phage-inhibitory medium for Lactococcus starters in pilot cheese manufacture

Effect of Spirulina platensis biomass on the growth of lactic acid bacteria in milk

Resistance of Streptococcus lactis Mutants to β-Lactam Antibiotics

Isolation of Streptococcus lactis bacteriophages and their interaction with the host cell

Conjugal transfer of bacteriophage resistance to prolate phages in Lactococcus lactis

Chemical and microbiological studies on Dulce de Leche″, a typical Argentine confectionery product

Growth Inhibition of Streptomyces Species by l-Serine and Its Effect on Tetracycline Biosynthesis

Expression of the hut operons of Salmonella typhimurium in Klebsiella aerogenes and in Escherichia coli

Clostridium botulinum Type A Growth and Toxin Production in Media and Process Cheese Spread

Inhibition of Staphylococcus aureus C-243 growth in laboratory media with water activity adjusted using less usual solutes

A Study of Staphylococcus Aureus Growth in Model Systems and Processed Cheese

Selective filtration in the isolation of independent clones of Streptomyces

Growth Inhibition by Hexoses of a Temperature-Sensitive Thiazoleless Mutant of Salmonella typhimurium

Stability of Lactococcus lactis phages treated with sodium hypochlorite and during storage

Relationship between food habits and serum cholesterol levels in a suburban population in Argentina

Design, simulation and fabrication of an atmospheric pressure microchannel plasma reactor

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