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Evaluation of multi-microbe probiotics prepared by submerged liquid or solid substrate fermentation and antibiotics in weaning pigs

Livestock science, 2011-06, Vol.138 (1), p.144-151

2011

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Effects of tannic acid supplementation on growth performance, blood hematology, iron status and faecal microflora in weanling pigs

Livestock science, 2010, Vol.131 (2), p.281-286

2010

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Efficiency of inorganic and organic iron sources under iron depleted conditions in broilers

British poultry science, 2011-10, Vol.52 (5), p.578-583

2011

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Potato (Solanum tuberosum L. cv. Gogu valley) protein as an antimicrobial agent in the diets of broilers

Poultry science, 2009-06, Vol.88 (6), p.1227-1234

2009

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Effects of dietary lactose levels during different starter phases on the performance of weaning pigs

Livestock science, 2010, Vol.131 (2), p.175-182

2010

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Effects of potato ( Solanum tuberosum L. cv. Golden valley) protein having antimicrobial activity on the growth performance, and intestinal microflora and morphology in weanling pigs

Animal feed science and technology, 2008, Vol.140 (1), p.139-154

2008

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Effect of potential multimicrobe probiotic product processed by high drying temperature and antibiotic on performance of weanling pigs

Journal of animal science, 2011-06, Vol.89 (6), p.1795

2011

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Effects of mannanase and distillers dried grain with solubles on growth performance, nutrient digestibility, and carcass characteristics of grower-finisher pigs

Journal of animal science, 2010-01, Vol.88 (1), p.181

2010

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Potato (Solanum tuberosum L. cv. Gogu valley) protein as a novel antimicrobial agent in weanling pigs

Journal of animal science, 2008-07, Vol.86 (7), p.1562

2008

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Use of refined potato ( Solanum tuberosum L. cv. Gogu valley) protein as an alternative to antibiotics in weanling pigs

Livestock science, 2009-09, Vol.124 (1), p.26-32

2009

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Effects of dietary glucose inclusion on reproductive performance, milk compositions and blood profiles in lactating sows

Journal of animal physiology and animal nutrition, 2010-10, Vol.94 (5), p.677-684

2010

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Effect of Wood Vinegar on the Performance, Nutrient Digestibility and Intestinal Microflora in Weanling Pigs

Animal Bioscience, 2009, 22(2), , pp.267-274

2009

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Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers

Animal Bioscience, 2010, 23(4), , pp.521-529

2010

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Immune Response and Plasma Alpha Tocopherol and Selenium Status of Male Buffalo (Bubalus bubalis) Calves Supplemented with Vitamin E and Selenium

Animal Bioscience, 2007, 20(10), , pp.1539-1545

2007

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Reproductive Performance, Milk Composition, Blood Metabolites and Hormone Profiles of Lactating Sows Fed Diets with Different Cereal and Fat Sources

Animal Bioscience, 2010, 23(2), , pp.226-233

2010

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Evaluation of multi-microbial probiotics produced by submerged liquid and solid substrate fermentation methods in broilers

Asian-australasian journal of animal sciences, 2010-04, Vol.23 (4), p.521-529

2010

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Effects of Lacquer (Rhus verniciflua) Meal on Carcass Traits, Fatty Acid Composition and Meat Quality of Finishing Pigs

Animal Bioscience, 2008, 21(8), , pp.1207-1213

2008

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Effect of Wood Vinegar on the Performance, Nutrient Digestibility and Intestinal Microflora in Weanling Pigs

Asian-australasian journal of animal sciences, 2009-02, Vol.22 (2), p.267-274

2009

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Immune Response and Plasma Alpha Tocopherol and Selenium Status of Male Buffalo (Bubalus bubalis) Calves Supplemented with Vitamin E and Selenium

Asian-australasian journal of animal sciences, 2007-10, Vol.20 (10), p.1539-1545

2007

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Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers

Asian-australasian journal of animal sciences, 2010, Vol.23 (4), p.521-529

2010

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Immune Response and Plasma Alpha Tocopherol and Selenium Status of Male Buffalo (Bubalus bubalis) Calves Supplemented with Vitamin E and Selenium

Asian-australasian journal of animal sciences, 2007, Vol.20 (10), p.1539-1545

2007

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Effect of Wood Vinegar on the Performance, Nutrient Digestibility and Intestinal Microflora in Weanling Pigs

Asian-australasian journal of animal sciences, 2009, Vol.22 (2), p.267-274

2009

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Reproductive Performance, Milk Composition, Blood Metabolites and Hormone Profiles of Lactating Sows Fed Diets with Different Cereal and Fat Sources

Asian-australasian journal of animal sciences, 2010-02, Vol.23 (2), p.226-233

2010

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Reproductive Performance, Milk Composition, Blood Metabolites and Hormone Profiles of Lactating Sows Fed Diets with Different Cereal and Fat Sources

Asian-australasian journal of animal sciences, 2010, Vol.23 (2), p.226-233

2010

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Effects of Lacquer (Rhus verniciflua) Meal on Carcass Traits, Fatty Acid Composition and Meat Quality of Finishing Pigs

Asian-australasian journal of animal sciences, 2008, Vol.21 (8), p.1207-1213

2008

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Evaluation of multi-microbe probiotics prepared by submerged liquid or solid substrate fermentation and antibiotics in weaning pigs

Effects of tannic acid supplementation on growth performance, blood hematology, iron status and faecal microflora in weanling pigs

Efficiency of inorganic and organic iron sources under iron depleted conditions in broilers

Potato (Solanum tuberosum L. cv. Gogu valley) protein as an antimicrobial agent in the diets of broilers

Effects of dietary lactose levels during different starter phases on the performance of weaning pigs

Effects of potato ( Solanum tuberosum L. cv. Golden valley) protein having antimicrobial activity on the growth performance, and intestinal microflora and morphology in weanling pigs

Effect of potential multimicrobe probiotic product processed by high drying temperature and antibiotic on performance of weanling pigs

Effects of mannanase and distillers dried grain with solubles on growth performance, nutrient digestibility, and carcass characteristics of grower-finisher pigs

Potato (Solanum tuberosum L. cv. Gogu valley) protein as a novel antimicrobial agent in weanling pigs

Use of refined potato ( Solanum tuberosum L. cv. Gogu valley) protein as an alternative to antibiotics in weanling pigs

Effects of dietary glucose inclusion on reproductive performance, milk compositions and blood profiles in lactating sows

Effect of Wood Vinegar on the Performance, Nutrient Digestibility and Intestinal Microflora in Weanling Pigs

Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers

Immune Response and Plasma Alpha Tocopherol and Selenium Status of Male Buffalo (Bubalus bubalis) Calves Supplemented with Vitamin E and Selenium

Reproductive Performance, Milk Composition, Blood Metabolites and Hormone Profiles of Lactating Sows Fed Diets with Different Cereal and Fat Sources

Evaluation of multi-microbial probiotics produced by submerged liquid and solid substrate fermentation methods in broilers

Effects of Lacquer (Rhus verniciflua) Meal on Carcass Traits, Fatty Acid Composition and Meat Quality of Finishing Pigs

Effect of Wood Vinegar on the Performance, Nutrient Digestibility and Intestinal Microflora in Weanling Pigs

Immune Response and Plasma Alpha Tocopherol and Selenium Status of Male Buffalo (Bubalus bubalis) Calves Supplemented with Vitamin E and Selenium

Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers

Immune Response and Plasma Alpha Tocopherol and Selenium Status of Male Buffalo (Bubalus bubalis) Calves Supplemented with Vitamin E and Selenium

Effect of Wood Vinegar on the Performance, Nutrient Digestibility and Intestinal Microflora in Weanling Pigs

Reproductive Performance, Milk Composition, Blood Metabolites and Hormone Profiles of Lactating Sows Fed Diets with Different Cereal and Fat Sources

Reproductive Performance, Milk Composition, Blood Metabolites and Hormone Profiles of Lactating Sows Fed Diets with Different Cereal and Fat Sources

Effects of Lacquer (Rhus verniciflua) Meal on Carcass Traits, Fatty Acid Composition and Meat Quality of Finishing Pigs

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