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Combination of shape and X-ray inspection for apple internal quality control: in silico analysis of the methodology based on X-ray computed tomography

Postharvest biology and technology, 2019-02, Vol.148, p.218-227

2019

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Wheat gluten structure and (non–)covalent network formation during deep-fat frying

Food research international, 2024-07, Vol.188, p.114503, Article 114503

2024

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Reusable boxes for a beneficial apple cold chain: A precooling analysis

International journal of refrigeration, 2019-10, Vol.106, p.338-349

2019

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Quality changes kinetics of apple tissue during frozen storage with temperature fluctuations

International journal of refrigeration, 2018-08, Vol.92, p.165-175

2018

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Optimization of the humidification of cold stores by pressurized water atomizers based on a multiscale CFD model

Journal of food engineering, 2009-03, Vol.91 (2), p.228-239

2009

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Multisensor X-ray inspection of internal defects in horticultural products

Postharvest biology and technology, 2017-06, Vol.128, p.33-43

2017

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Modelling Cooling of Packaged Fruit Using 3D Shape Models

Food and bioprocess technology, 2018-11, Vol.11 (11), p.2008-2020

2018

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Revealing shape variability and cultivar effects on cooling of packaged fruit by combining CT-imaging with explicit CFD modelling

Postharvest biology and technology, 2020-04, Vol.162, p.111098, Article 111098

2020

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A segmentation and classification algorithm for online detection of internal disorders in citrus using X-ray radiographs

Postharvest biology and technology, 2016-02, Vol.112, p.205-214

2016

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Predicting the dynamic impact behaviour of spray droplets on flat plant surfaces

Soft matter, 2016-09, Vol.12 (34), p.7195-7211

2016

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Characterizing apple microstructure via directional statistical correlation functions

Computers and electronics in agriculture, 2017-06, Vol.138, p.157-166

2017

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Size does matter – susceptibility of apple for grey mould is affected by cell size

Plant pathology, 2020-01, Vol.69 (1), p.60-67

2020

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A numerical evaluation of adaptive on-off cooling strategies for energy savings during long-term storage of apples

International journal of refrigeration, 2018-01, Vol.85, p.431-440

2018

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The use of CFD to characterize and design post-harvest storage facilities: Past, present and future

Computers and electronics in agriculture, 2013-04, Vol.93, p.184-194

2013

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Spatial distribution of gas concentrations and RQ in a controlled atmosphere storage container with pear fruit in very low oxygen conditions

Postharvest biology and technology, 2019-10, Vol.156, p.110903, Article 110903

2019

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Apparent respiratory quotient observed in headspace of static respirometers underestimates cellular respiratory quotient of pear fruit

Postharvest biology and technology, 2020-04, Vol.162, p.111104, Article 111104

2020

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SENSITIVITY-BASED OPERATIONAL MODE SHAPE NORMALISATION

Mechanical systems and signal processing, 2002-09, Vol.16 (5), p.757-767

2002

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Characterisation of structural patterns in bread as evaluated by X-ray computer tomography

Journal of food engineering, 2014-02, Vol.123, p.67-77

2014

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Investigation of far infrared radiation heating as an alternative technique for surface decontamination of strawberry

Journal of food engineering, 2007-03, Vol.79 (2), p.445-452

2007

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Model based leak correction of real-time RQ measurement for dynamic controlled atmosphere storage

Postharvest biology and technology, 2018-02, Vol.136, p.31-41

2018

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Modeling of Coupled Water Transport and Large Deformation During Dehydration of Apple Tissue

Food and bioprocess technology, 2013-08, Vol.6 (8), p.1963-1978

2013

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A robust singular value decomposition for damage detection under changing operating conditions and structural uncertainties

Journal of sound and vibration, 2005-06, Vol.284 (3), p.1033-1050

2005

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Amylose molecular fine structure dictates water–oil dynamics during deep-frying and the caloric density of potato crisps

Nature food, 2020-11, Vol.1 (11), p.736-745

2020

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Influence of nozzle type and size on drift potential by means of different wind tunnel evaluation methods

Biosystems engineering, 2009-07, Vol.103 (3), p.271-280

2009

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Comparison between indirect and direct spray drift assessment methods

Biosystems engineering, 2010, Vol.105 (1), p.2-12

2010

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Combination of shape and X-ray inspection for apple internal quality control: in silico analysis of the methodology based on X-ray computed tomography

Wheat gluten structure and (non–)covalent network formation during deep-fat frying

Reusable boxes for a beneficial apple cold chain: A precooling analysis

Quality changes kinetics of apple tissue during frozen storage with temperature fluctuations

Optimization of the humidification of cold stores by pressurized water atomizers based on a multiscale CFD model

Multisensor X-ray inspection of internal defects in horticultural products

Modelling Cooling of Packaged Fruit Using 3D Shape Models

Revealing shape variability and cultivar effects on cooling of packaged fruit by combining CT-imaging with explicit CFD modelling

A segmentation and classification algorithm for online detection of internal disorders in citrus using X-ray radiographs

Predicting the dynamic impact behaviour of spray droplets on flat plant surfaces

Characterizing apple microstructure via directional statistical correlation functions

Size does matter – susceptibility of apple for grey mould is affected by cell size

A numerical evaluation of adaptive on-off cooling strategies for energy savings during long-term storage of apples

The use of CFD to characterize and design post-harvest storage facilities: Past, present and future

Spatial distribution of gas concentrations and RQ in a controlled atmosphere storage container with pear fruit in very low oxygen conditions

Apparent respiratory quotient observed in headspace of static respirometers underestimates cellular respiratory quotient of pear fruit

SENSITIVITY-BASED OPERATIONAL MODE SHAPE NORMALISATION

Characterisation of structural patterns in bread as evaluated by X-ray computer tomography

Investigation of far infrared radiation heating as an alternative technique for surface decontamination of strawberry

Model based leak correction of real-time RQ measurement for dynamic controlled atmosphere storage

Modeling of Coupled Water Transport and Large Deformation During Dehydration of Apple Tissue

A robust singular value decomposition for damage detection under changing operating conditions and structural uncertainties

Amylose molecular fine structure dictates water–oil dynamics during deep-frying and the caloric density of potato crisps

Influence of nozzle type and size on drift potential by means of different wind tunnel evaluation methods

Comparison between indirect and direct spray drift assessment methods

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