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Development of Thabdi milk sweets of Gujarat State, India utilizing Ghee residue as an ingredient

Journal of applied and natural science, 2020, Vol.12 (4), p.575-581

2020

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Standardization of Fat:SNF ratio of milk and addition of sprouted wheat fada (semolina) for the manufacture of halvasan

Journal of food science and technology, 2015-04, Vol.52 (4), p.2296-2303

2015

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Standardization of rate of sugar addition for the manufacture of Thabdi

Journal of food science and technology, 2015-02, Vol.52 (2), p.1152-1157

2015

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Efficacy of different estrus synchronization protocols on estrus induction response and conception rate in acyclic and cyclic crossbred cows

Indian Journal of Dairy Science, 2019-04, Vol.72 (2), p.202-207

2019

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Quality of casein based Mozzarella cheese analogue as affected by stabilizer blends

Journal of food science and technology, 2010-03, Vol.47 (2), p.240-242

2010

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Evaluation of whey protein concentrate as a functional ingredient on quality of goat milk rasogolla - an Indian dessert

Journal of applied and natural science, 2022-03, Vol.14 (1), p.17-27

2022

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Assessment of Genetic Diversity in Muskmelon (Cucumis melo L.) Genotypes Through D2 Statistics

International Journal of Plant & Soil Science, 2023-10, Vol.35 (20), p.1244-1251

2023

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Resolution enhancement of optical surface plasmon resonance sensor using metamaterial

Photonic sensors (Berlin), 2015-12, Vol.5 (4), p.330-338

2015

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Influence of WPC and coagulation temperature on the physico-chemical andsensory quality of goat milk chhana

Indian journal of dairy science, 2022-02, p.53-61

2022

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Role of Various Estrus Induction and Synchronization Protocols in Influencing Plasma Progesterone, Metabolic Profile and Fertility in Acyclic Buffaloes

The Indian journal of veterinary sciences and biotechnology, 2018-06, Vol.14 (1)

2018

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Assessment of genetic diversity through D2 analysis in underutilized indigenous potential grain amaranth (Amaranthus hypochondriacus L.) genotypes of India

The pharma innovation, 2021-12, Vol.10 (12), p.1707-1711

2021

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Effect of irrigation based on IW/CPE ratio and sulphur levels on yield and quality of gram (Cicer arietinum L.)

Legume research, 2016-08 (OF)

2016

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PRIME CORDIAL LABELING FOR SOME PATH, CYCLE AND WHEEL RELATED GRAPHS

Advances and Applications in Discrete Mathematics, 2022-04, Vol.30, p.35-58

2022

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Effect of irrigation scheduling at critical growth stages and fertility levels on growth, yield and quality of summer sesame (Sesamum indicum L.): EFFECT OF IRRIGATION SCHEDULING AND FERTILITY LEVELS ON SUMMER SESAME

Journal of oilseeds research, 2014-07, Vol.31 (1)

2014

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Yield gap analysis through front line demonstration of integrated nutrient management in cotton

Gujarat Journal of Extension Education, 2022-12, Vol.34 (1), p.117-120

2022

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A comparative study of ropivacaine 0.5% and bupivacaine 0.5% in combination with fentanyl in supraclavicular brachial plexus block

MedPulse International Journal of Anesthesiology, 2019, Vol.9 (1), p.41-45

2019

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Bulking agents in low calorie frozen dairy desserts

International journal of dairy technology, 1994-02, Vol.47 (1), p.32-38

1994

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Traditional Fermented Foods: Composition and Nutritive Value

Indigenous Fermented Foods of South Asia, 2016, p.258-289

2016

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Quality and Safety of Indigenous Fermented Foods

Indigenous Fermented Foods of South Asia, 2016, p.290-339

2016

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Study on influence of post-production heat treatment on quality of fresh shrikhand

Journal of food science and technology, 1991, Vol.28 (6), p.365-367

1991

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Diversity of Indigenous Fermented Foods and Beverages of South Asia

Indigenous Fermented Foods of South Asia, 2016, p.100-137

2016

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Indigenous Fermented Foods Involving Acid Fermentation

Indigenous Fermented Foods of South Asia, 2016, p.462-531

2016

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Effectiveness of various sire evaluation methods in ranking Mehsana bulls based on FL305MY and TMY under field progeny testing programme

Indian journal of animal sciences, 2022-12, Vol.88 (12), p.1419-1421

2022

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Efficacy and Safety of Upadacitinib vs Dupilumab in Adults With Moderate-to-Severe Atopic Dermatitis: A Randomized Clinical Trial

JAMA dermatology (Chicago, Ill.), 2021-09, Vol.157 (9), p.1047

2021

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Occurrences of Tire Rubber-Derived Contaminants in Cold-Climate Urban Runoff

Environmental science & technology letters, 2021-11, Vol.8 (11), p.961-967

2021

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Development of Thabdi milk sweets of Gujarat State, India utilizing Ghee residue as an ingredient

Standardization of Fat:SNF ratio of milk and addition of sprouted wheat fada (semolina) for the manufacture of halvasan

Standardization of rate of sugar addition for the manufacture of Thabdi

Efficacy of different estrus synchronization protocols on estrus induction response and conception rate in acyclic and cyclic crossbred cows

Quality of casein based Mozzarella cheese analogue as affected by stabilizer blends

Evaluation of whey protein concentrate as a functional ingredient on quality of goat milk rasogolla - an Indian dessert

Assessment of Genetic Diversity in Muskmelon (Cucumis melo L.) Genotypes Through D2 Statistics

Resolution enhancement of optical surface plasmon resonance sensor using metamaterial

Influence of WPC and coagulation temperature on the physico-chemical andsensory quality of goat milk chhana

Role of Various Estrus Induction and Synchronization Protocols in Influencing Plasma Progesterone, Metabolic Profile and Fertility in Acyclic Buffaloes

Assessment of genetic diversity through D2 analysis in underutilized indigenous potential grain amaranth (Amaranthus hypochondriacus L.) genotypes of India

Effect of irrigation based on IW/CPE ratio and sulphur levels on yield and quality of gram (Cicer arietinum L.)

PRIME CORDIAL LABELING FOR SOME PATH, CYCLE AND WHEEL RELATED GRAPHS

Effect of irrigation scheduling at critical growth stages and fertility levels on growth, yield and quality of summer sesame (Sesamum indicum L.): EFFECT OF IRRIGATION SCHEDULING AND FERTILITY LEVELS ON SUMMER SESAME

Yield gap analysis through front line demonstration of integrated nutrient management in cotton

A comparative study of ropivacaine 0.5% and bupivacaine 0.5% in combination with fentanyl in supraclavicular brachial plexus block

Bulking agents in low calorie frozen dairy desserts

Traditional Fermented Foods: Composition and Nutritive Value

Quality and Safety of Indigenous Fermented Foods

Study on influence of post-production heat treatment on quality of fresh shrikhand

Diversity of Indigenous Fermented Foods and Beverages of South Asia

Indigenous Fermented Foods Involving Acid Fermentation

Effectiveness of various sire evaluation methods in ranking Mehsana bulls based on FL305MY and TMY under field progeny testing programme

Efficacy and Safety of Upadacitinib vs Dupilumab in Adults With Moderate-to-Severe Atopic Dermatitis: A Randomized Clinical Trial

Occurrences of Tire Rubber-Derived Contaminants in Cold-Climate Urban Runoff

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