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Chemical characterization of yellow‐orange and purple varieties of Opuntia ficus‐indica fruits and thermal stability of their betalains

Journal of food science, 2023-01, Vol.88 (1), p.161-174

2023

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Betalain plant sources, biosynthesis, extraction, stability enhancement methods, bioactivity, and applications

Food research international, 2022-01, Vol.151, p.110821-110821, Article 110821

2022

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Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies

Food technology and biotechnology, 2022-01, Vol.60 (1), p.121-131

2022

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Characterization and Quantification of the Major Bioactive Compounds in Mexican Purple Tomatoes

Plant foods for human nutrition (Dordrecht), 2024, Vol.79 (2), p.330-336

2024

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Antioxidant Capacity In Vitro and In Vivo of Various Ecotypes of Mexican Plum (Spondias purpurea L.)

Journal of food science, 2017-11, Vol.82 (11), p.2576-2582

2017

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Achiote (Bixa orellana L.): a natural source of pigment and vitamin E

Journal of food science and technology, 2017-05, Vol.54 (6), p.1729-1741

2017

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Achiote (Bixa orellana) Lipophilic Extract, Bixin, and δ-tocotrienol Effects on Lifespan and Stress Resistance in Caenorhabditis elegans

Planta medica, 2021-04, Vol.87 (5), p.368-374

2021

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Some naturally occurring compounds that increase longevity and stress resistance in model organisms of aging

Biogerontology (Dordrecht), 2019-10, Vol.20 (5), p.583-603

2019

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The Obese Brain: Mechanisms of Systemic and Local Inflammation, and Interventions to Reverse the Cognitive Deficit

Frontiers in integrative neuroscience, 2022-03, Vol.16, p.798995-798995

2022

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Studies on phytochemical, antioxidant, anti-inflammatory, hypoglycaemic and antiproliferative activities of Echinacea purpurea and Echinacea angustifolia extracts

Pharmaceutical biology, 2017-01, Vol.55 (1), p.649-656

2017

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Environmentally friendly achiote seed extracts with higher δ-tocotrienol content have higher in vitro and in vivo antioxidant activity than the conventional extract

Journal of food science and technology, 2021-07, Vol.58 (7), p.2579-2588

2021

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Postharvest litchi ( Litchi chinensis Sonn .) quality preservation by Lactobacillus plantarum

Postharvest biology and technology, 2011-02, Vol.59 (2), p.172-178

2011

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Architectural Diversity of the Cuticle and Epidermis of Native and Hybrid Tomato Fruit Genotypes and the Relation to Polygalacturonase Expression

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2018-01, Vol.46 (1), p.45-51

2018

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Redox imbalance accompanies loss of viability in seeds of two cacti species buried in situ

Seed science research, 2024-04, Vol.34 (1), p.1-9

2024

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Effect of Lactobacillus plantarum and chitosan in the reduction of browning of pericarp Rambutan ( Nephelium lappaceum)

Food microbiology, 2009-06, Vol.26 (4), p.444-449

2009

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Effect of refrigerated storage (12.5°C) on tomato (Solanum lycopersicum) fruit flavor: A biochemical and sensory analysis

Postharvest biology and technology, 2016-01, Vol.111, p.6-14

2016

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Effect of Tomato Extract on the Stress Resistance and Lifespan of Caenorhabditis elegans

Revista brasileira de farmacognosia, 2022-08, Vol.32 (4), p.645-650

2022

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Antioxidant Balance and Regulation in Tomato Genotypes of Different Color

Journal of the American Society for Horticultural Science, 2019-01, Vol.144 (1), p.45-54

2019

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Effect of insulin on the cell cycle of germinating maize seeds (Zea mays L.)

Seed science research, 2013-03, Vol.23 (1), p.3-14

2013

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Biochemical and Visual Changes in Cactus Stems (Opuntia ficus-indica Mill.) Stored at 4, 12 and 26C

Journal of food biochemistry, 2015-08, Vol.39 (4), p.449-461

2015

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Expression analysis of a GA 20‐oxidase in embryos from two sorghum lines with contrasting dormancy: possible participation of this gene in the hormonal control of germination

Journal of experimental botany, 2003-09, Vol.54 (390), p.2071-2079

2003

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Phytochemical Profile, Toxicity, and Pharmacological Potential of Peels from Four Species of Tropical Fruits

Journal of medicinal food, 2018-07, Vol.21 (7), p.734-743

2018

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Effect of refrigerated storage on aroma and alcohol dehydrogenase activity in tomato fruit

Postharvest biology and technology, 2009-11, Vol.54 (2), p.93-100

2009

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A Tomato Tocopherol-Binding Protein Sheds Light on Intracellular α-Tocopherol Metabolism in Plants

Plant and cell physiology, 2018-11, Vol.59 (11), p.2188-2203

2018

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Tuberculosis cerebral

Atención familiar, 2017-07, Vol.24 (3), p.140-141

Pérez-Flores, Laura Miriam

2017

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Chemical characterization of yellow‐orange and purple varieties of Opuntia ficus‐indica fruits and thermal stability of their betalains

Betalain plant sources, biosynthesis, extraction, stability enhancement methods, bioactivity, and applications

Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies

Characterization and Quantification of the Major Bioactive Compounds in Mexican Purple Tomatoes

Antioxidant Capacity In Vitro and In Vivo of Various Ecotypes of Mexican Plum (Spondias purpurea L.)

Achiote (Bixa orellana L.): a natural source of pigment and vitamin E

Achiote (Bixa orellana) Lipophilic Extract, Bixin, and δ-tocotrienol Effects on Lifespan and Stress Resistance in Caenorhabditis elegans

Some naturally occurring compounds that increase longevity and stress resistance in model organisms of aging

The Obese Brain: Mechanisms of Systemic and Local Inflammation, and Interventions to Reverse the Cognitive Deficit

Studies on phytochemical, antioxidant, anti-inflammatory, hypoglycaemic and antiproliferative activities of Echinacea purpurea and Echinacea angustifolia extracts

Environmentally friendly achiote seed extracts with higher δ-tocotrienol content have higher in vitro and in vivo antioxidant activity than the conventional extract

Postharvest litchi ( Litchi chinensis Sonn .) quality preservation by Lactobacillus plantarum

Architectural Diversity of the Cuticle and Epidermis of Native and Hybrid Tomato Fruit Genotypes and the Relation to Polygalacturonase Expression

Redox imbalance accompanies loss of viability in seeds of two cacti species buried in situ

Effect of Lactobacillus plantarum and chitosan in the reduction of browning of pericarp Rambutan ( Nephelium lappaceum)

Effect of refrigerated storage (12.5°C) on tomato (Solanum lycopersicum) fruit flavor: A biochemical and sensory analysis

Effect of Tomato Extract on the Stress Resistance and Lifespan of Caenorhabditis elegans

Antioxidant Balance and Regulation in Tomato Genotypes of Different Color

Effect of insulin on the cell cycle of germinating maize seeds (Zea mays L.)

Biochemical and Visual Changes in Cactus Stems (Opuntia ficus-indica Mill.) Stored at 4, 12 and 26C

Expression analysis of a GA 20‐oxidase in embryos from two sorghum lines with contrasting dormancy: possible participation of this gene in the hormonal control of germination

Phytochemical Profile, Toxicity, and Pharmacological Potential of Peels from Four Species of Tropical Fruits

Effect of refrigerated storage on aroma and alcohol dehydrogenase activity in tomato fruit

A Tomato Tocopherol-Binding Protein Sheds Light on Intracellular α-Tocopherol Metabolism in Plants

Tuberculosis cerebral

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