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Functional properties and physicochemical characteristics of tamarind (Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid

Journal of food engineering, 2017-09, Vol.209, p.68-75

2017

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Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices

Journal of food engineering, 2012-07, Vol.111 (1), p.102-109

2012

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SUPERCRITICAL EXTRACTION OF LYOPHILIZED STRAWBERRY ANTHOCYANINS WITH PULSED ELECTRIC FIELDS PRETREATMENT

Química Nova, 2022-08, Vol.45 (6), p.728-733

2022

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Evaluation of the Antioxidant Capacity of Deep-frozen Green Coffee and Roasted Coffee

Ciencia y Tecnología Agropecuaria, 2024-01, Vol.25 (2)

2024

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Microstructural influence on physical properties and release profiles of sesame oil encapsulated into sodium alginate-tamarind mucilage hydrogel beads

Carbohydrate polymer technologies and applications, 2023-06, Vol.5, p.100302, Article 100302

2023

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Modeling and scaling up of the Cr(VI) adsorption process by using mexicalcite natural mineral in a packed bed column

Results in engineering, 2022-12, Vol.16, p.100687, Article 100687

2022

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Effects of Storage Temperature and Water Activity on the Degradation of Carotenoids Contained in Microencapsulated Chili Extract

Drying technology, 2014-09, Vol.32 (12), p.1435-1447

2014

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Exploring the Potential of Mesquite Gum–Nopal Mucilage Mixtures: Physicochemical and Functional Properties

Journal of food science, 2018-01, Vol.83 (1), p.113-121

2018

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Supercritical Extraction Process of Allspice Essential Oil

Journal of chemistry, 2017-01, Vol.2017 (2017), p.1-8

2017

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Effect of a mixture of canola‐chia oils and gelatin addition on a pound cake reduced in margarine

Journal of food processing and preservation, 2020-01, Vol.44 (1), p.n/a

2020

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Liquid-liquid and liquid-solid separation in self-assembled chitosan-alginate and chitosan-pectin complexes

International journal of biological macromolecules, 2022-12, Vol.223 (Pt A), p.1368-1380

2022

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Physical and reactive absorption of CO2 in capillaries: Mass transfer, modelling and produced chemical species

Chemical engineering research & design, 2023-10, Vol.198, p.247-258

2023

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Microencapsulation of sesame seed oil by tamarind seed mucilage

International journal of biological macromolecules, 2020-02, Vol.145, p.207-215

2020

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Adsorption of Lead Ions from Aqueous Solutions Using Gamma Irradiated Minerals

Journal of chemistry, 2016-01, Vol.2016 (2016), p.1-7

2016

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Effect of chia mucilage addition on oxidation and release kinetics of lemon essential oil microencapsulated using mesquite gum – Chia mucilage mixtures

Food research international, 2019-02, Vol.116, p.1010-1019

2019

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Rheological properties of tamarind (Tamarindus indica L.) seed mucilage obtained by spray-drying as a novel source of hydrocolloid

International journal of biological macromolecules, 2018-02, Vol.107 (Pt A), p.817-824

2018

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Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds (Salvia hispanica L.)

Carbohydrate polymers, 2015-05, Vol.121, p.411-419

2015

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Microencapsulation by spray drying of lemon essential oil: Evaluation of mixtures of mesquite gum-nopal mucilage as new wall materials

Journal of microencapsulation, 2017-05, Vol.34 (4), p.395-407

2017

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Storage stability of the natural colourant from Justicia spicigera microencapsulated in protective colloids blends by spray-drying

International journal of food science & technology, 2011-07, Vol.46 (7), p.1428-1437

2011

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Polyelectrolyte complex of Aloe vera, chitosan, and alginate produced fibroblast and lymphocyte viabilities and migration

Carbohydrate polymers, 2018-07, Vol.192, p.84-94

2018

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Rheological properties of a double emulsion nutraceutical system incorporating chia essential oil and ascorbic acid stabilized by carbohydrate polymer–protein blends

Carbohydrate polymers, 2012-01, Vol.87 (2), p.1231-1235

2012

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Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying

Journal of food engineering, 2012-09, Vol.112 (1-2), p.29-37

2012

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Comparative application of an irradiated and non-irradiated calcite-type material to improve the removal of Pb in batch and continuous processes

Journal of environmental chemical engineering, 2018-10, Vol.6 (5), p.6297-6307

2018

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Microencapsulation of chlorthalidone by spray-drying of double emulsion and melt granulation coating

Drying technology, 2016-07, Vol.34 (9), p.1118-1128

2016

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Establishing the Most Suitable Storage Conditions for Microencapsulated Allspice Essential Oil Entrapped in Blended Biopolymers Matrices

Drying technology, 2011-01, Vol.29 (8), p.863-872

2011

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Functional properties and physicochemical characteristics of tamarind (Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid

Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices

SUPERCRITICAL EXTRACTION OF LYOPHILIZED STRAWBERRY ANTHOCYANINS WITH PULSED ELECTRIC FIELDS PRETREATMENT

Evaluation of the Antioxidant Capacity of Deep-frozen Green Coffee and Roasted Coffee

Microstructural influence on physical properties and release profiles of sesame oil encapsulated into sodium alginate-tamarind mucilage hydrogel beads

Modeling and scaling up of the Cr(VI) adsorption process by using mexicalcite natural mineral in a packed bed column

Effects of Storage Temperature and Water Activity on the Degradation of Carotenoids Contained in Microencapsulated Chili Extract

Exploring the Potential of Mesquite Gum–Nopal Mucilage Mixtures: Physicochemical and Functional Properties

Supercritical Extraction Process of Allspice Essential Oil

Effect of a mixture of canola‐chia oils and gelatin addition on a pound cake reduced in margarine

Liquid-liquid and liquid-solid separation in self-assembled chitosan-alginate and chitosan-pectin complexes

Physical and reactive absorption of CO2 in capillaries: Mass transfer, modelling and produced chemical species

Microencapsulation of sesame seed oil by tamarind seed mucilage

Adsorption of Lead Ions from Aqueous Solutions Using Gamma Irradiated Minerals

Effect of chia mucilage addition on oxidation and release kinetics of lemon essential oil microencapsulated using mesquite gum – Chia mucilage mixtures

Rheological properties of tamarind (Tamarindus indica L.) seed mucilage obtained by spray-drying as a novel source of hydrocolloid

Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds (Salvia hispanica L.)

Microencapsulation by spray drying of lemon essential oil: Evaluation of mixtures of mesquite gum-nopal mucilage as new wall materials

Storage stability of the natural colourant from Justicia spicigera microencapsulated in protective colloids blends by spray-drying

Polyelectrolyte complex of Aloe vera, chitosan, and alginate produced fibroblast and lymphocyte viabilities and migration

Rheological properties of a double emulsion nutraceutical system incorporating chia essential oil and ascorbic acid stabilized by carbohydrate polymer–protein blends

Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying

Comparative application of an irradiated and non-irradiated calcite-type material to improve the removal of Pb in batch and continuous processes

Microencapsulation of chlorthalidone by spray-drying of double emulsion and melt granulation coating

Establishing the Most Suitable Storage Conditions for Microencapsulated Allspice Essential Oil Entrapped in Blended Biopolymers Matrices

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