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Szabályozási tesztkörnyezet az energetikában: innováció és szabályozás

Közgazdasági szemle, 2022-05, Vol.69 (5), p.625-642

Pék, Zoltán

2022

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Physiological Factors and their Relationship with the Productivity of Processing Tomato under Different Water Supplies

Water (Basel), 2019-03, Vol.11 (3), p.586

2019

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Effect of growing season on some qualitative and functional attributes of different potato genotypes

Crop science, 2024-05, Vol.64 (3), p.1369-1380

2024

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Mycorrhizal Inoculation Alleviates Water Deficit Impact on Field-Grown Processing Tomato

Polish journal of environmental studies, 2018-01, Vol.27 (5), p.1949-1958

2018

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An Overview on the Use of Artificial Lighting for Sustainable Lettuce and Microgreens Production in an Indoor Vertical Farming System

Horticulturae, 2024-09, Vol.10 (9), p.938

2024

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Color Changes and Antioxidant Content of Vine and Postharvest-ripened Tomato Fruits

HortScience, 2010-03, Vol.45 (3), p.466-468

2010

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Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying

Food science & technology, 2022-06, Vol.163, p.113520, Article 113520

2022

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Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli

Frontiers in nutrition (Lausanne), 2020-09, Vol.7, p.147

2020

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The effect of extended cold storage on the functional quality attributes of different potato genotypes

Crop science, 2024-05, Vol.64 (3), p.1508-1516

2024

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Carotenoid and antioxidant content of ground paprika from indoor-cultivated traditional varieties and new hybrids of spice red peppers

Food research international, 2014-11, Vol.65, p.231-237

2014

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Influence of Water Stress Levels on the Yield and Lycopene Content of Tomato

Water (Basel), 2020-08, Vol.12 (8), p.2165

2020

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Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy

Plants (Basel), 2021-11, Vol.10 (11), p.2521

2021

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A Comparative Analysis of XGBoost and Neural Network Models for Predicting Some Tomato Fruit Quality Traits from Environmental and Meteorological Data

Plants (Basel), 2024-03, Vol.13 (5), p.746

2024

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Performance Evaluation of AquaCrop Model in Processing Tomato Biomass, Fruit Yield and Water Stress Indicator Modelling

Water (Basel), 2021-12, Vol.13 (24), p.3587

2021

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Root Development Monitoring under Different Water Supply Levels in Processing Tomato Plants

Plants (Basel), 2023-10, Vol.12 (20), p.3517

2023

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Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato

Central European journal of biology, 2014-04, Vol.9 (4), p.383-395

2014

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Variable Rate Precision Irrigation Technology for Deficit Irrigation of Processing Tomato

Irrigation and drainage, 2019-04, Vol.68 (2), p.234-244

2019

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Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy

Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.845317-845317

2022

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Effect of water supply on the water use-related physiological traits and yield of snap beans in dry seasons

Irrigation science, 2018-05, Vol.36 (3), p.143-158

2018

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Impact of Plant Growth-Promoting Rhizobacteria Inoculation on the Physiological Response and Productivity Traits of Field-Grown Tomatoes in Hungary

Horticulturae, 2022-07, Vol.8 (7), p.641

2022

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Lycopene content and colour of ripening tomatoes as affected by environmental conditions

Journal of the science of food and agriculture, 2006-03, Vol.86 (4), p.568-572

2006

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The Effect of Plant Growth Promoting Rhizobacteria on the Water-yield Relationship and Carotenoid Production of Processing Tomatoes

HortScience, 2018-06, Vol.53 (6), p.816-822

2018

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Spatially scaled and customised daily light integral maps for horticulture lighting design

NJAS impact in agricultural and life sciences, 2024-12, Vol.96 (1)

2024

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Effect of Fertilization Level on the Yield, Carotenoids, and Phenolic Content of Orange- and Purple-Fleshed Sweet Potato

Horticulturae, 2023-04, Vol.9 (5), p.523

2023

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Tomato Fruit Quality and Content Depend on Stage of Maturity

HortScience, 2006-10, Vol.41 (6), p.1400-1401

2006

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Szabályozási tesztkörnyezet az energetikában: innováció és szabályozás

Physiological Factors and their Relationship with the Productivity of Processing Tomato under Different Water Supplies

Effect of growing season on some qualitative and functional attributes of different potato genotypes

Mycorrhizal Inoculation Alleviates Water Deficit Impact on Field-Grown Processing Tomato

An Overview on the Use of Artificial Lighting for Sustainable Lettuce and Microgreens Production in an Indoor Vertical Farming System

Color Changes and Antioxidant Content of Vine and Postharvest-ripened Tomato Fruits

Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying

Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli

The effect of extended cold storage on the functional quality attributes of different potato genotypes

Carotenoid and antioxidant content of ground paprika from indoor-cultivated traditional varieties and new hybrids of spice red peppers

Influence of Water Stress Levels on the Yield and Lycopene Content of Tomato

Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy

A Comparative Analysis of XGBoost and Neural Network Models for Predicting Some Tomato Fruit Quality Traits from Environmental and Meteorological Data

Performance Evaluation of AquaCrop Model in Processing Tomato Biomass, Fruit Yield and Water Stress Indicator Modelling

Root Development Monitoring under Different Water Supply Levels in Processing Tomato Plants

Effect of irrigation on yield parameters and antioxidant profiles of processing cherry tomato

Variable Rate Precision Irrigation Technology for Deficit Irrigation of Processing Tomato

Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy

Effect of water supply on the water use-related physiological traits and yield of snap beans in dry seasons

Impact of Plant Growth-Promoting Rhizobacteria Inoculation on the Physiological Response and Productivity Traits of Field-Grown Tomatoes in Hungary

Lycopene content and colour of ripening tomatoes as affected by environmental conditions

The Effect of Plant Growth Promoting Rhizobacteria on the Water-yield Relationship and Carotenoid Production of Processing Tomatoes

Spatially scaled and customised daily light integral maps for horticulture lighting design

Effect of Fertilization Level on the Yield, Carotenoids, and Phenolic Content of Orange- and Purple-Fleshed Sweet Potato

Tomato Fruit Quality and Content Depend on Stage of Maturity

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