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Quercetin, a Lead Compound against Type 2 Diabetes Ameliorates Glucose Uptake via AMPK Pathway in Skeletal Muscle Cell Line

Frontiers in pharmacology, 2017-06, Vol.8, p.336-336

2017

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In vitro evaluation of antidiabetic potential of hesperidin and its aglycone hesperetin under oxidative stress in skeletal muscle cell line

Cell biochemistry and function, 2020-06, Vol.38 (4), p.419-427

2020

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Tangeretin enhances pancreatic beta-TC-6 function by ameliorating tunicamycin-induced cellular perturbations

Molecular biology reports, 2024-12, Vol.51 (1), p.43-43, Article 43

2024

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An insight into the mechanistic role of (-)-Ampelopsin F from Vatica chinensis L. in inducing insulin secretion in pancreatic beta cells

Bioorganic & medicinal chemistry, 2024-04, Vol.103, p.117695-117695, Article 117695

2024

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Preconditioning L6 Muscle Cells with Naringin Ameliorates Oxidative Stress and Increases Glucose Uptake

PloS one, 2015-07, Vol.10 (7), p.e0132429-e0132429

2015

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Promalabaricone B from Myristica fatua Houtt. seeds demonstrate antidiabetic potential by modulating glucose uptake via the upregulation of AMPK in L6 myotubes

Natural product research, 2021-03, Vol.35 (5), p.867-872

2021

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Studies on Activity Guided Fractionation of Pomegranate Peel Extracts and Its Effect on Antidiabetic and Cardiovascular Protection Properties

Journal of food processing and preservation, 2017-02, Vol.41 (1), p.np-n/a

2017

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Rutin and quercetin enhance glucose uptake in L6 myotubes under oxidative stress induced by tertiary butyl hydrogen peroxide

Food chemistry, 2014-09, Vol.158, p.546-554

2014

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A comparative study on antioxidant activities of different varieties of Solanum melongena

Food and chemical toxicology, 2009-10, Vol.47 (10), p.2640-2644

2009

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Isolation and characterization of resveratrol oligomers from the stem bark of Hopea ponga (Dennst.) Mabb. And their antidiabetic effect by modulation of digestive enzymes, protein glycation and glucose uptake in L6 myocytes

Journal of ethnopharmacology, 2019-05, Vol.236, p.196-204

2019

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Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies

Journal of food science and technology, 2015-10, Vol.52 (10), p.6355-6364

2015

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Anti-atherogenic effects of seabuckthorn ( Hippophaea rhamnoides) seed oil

Phytomedicine (Stuttgart), 2007-11, Vol.14 (11), p.770-777

2007

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Antidiabetic potential of phytochemicals isolated from the stem bark of Myristica fatua Houtt. var. magnifica (Bedd.) Sinclair

Bioorganic & medicinal chemistry, 2018-07, Vol.26 (12), p.3461-3467

2018

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Syzygium cumini seed attenuates LPS induced inflammatory response in murine macrophage cell line RAW264.7 through NF-κB translocation

Journal of functional foods, 2018-05, Vol.44, p.218-226

2018

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Anti-inflammatory effect and mechanism of action of ellagic acid-3,3′,4-trimethoxy-4′-O-α-L-rhamnopyranoside isolated from Hopea parviflora in lipopolysaccharide-stimulated RAW 264.7 macrophages

Natural product research, 2021-09, Vol.35 (18), p.3156-3160

2021

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Quantification of phenolics in Syzygium cumini seed and their modulatory role on tertiary butyl-hydrogen peroxide-induced oxidative stress in H9c2 cell lines and key enzymes in cardioprotection

Journal of food science and technology, 2017-06, Vol.54 (7), p.2115-2125

2017

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Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils

Journal of food biochemistry, 2014-02, Vol.38 (1), p.38-49

2014

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A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato

Food bioscience, 2015-03, Vol.9, p.36-46

2015

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Inhibitory effect of Terminalia chebula Retz. fruit extracts on digestive enzyme related to diabetes and oxidative stress

Journal of enzyme inhibition and medicinal chemistry, 2012-08, Vol.27 (4), p.578-586

2012

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Trans fat content in labeled and unlabelled Indian bakery products including fried snacks

International food research journal, 2012-10, Vol.19 (4), p.1609

2012

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Studies on Activity Guided Fractionation of Pomegranate Peel Extracts and Its Effect on Antidiabetic and Cardiovascular Protection Properties: POMEGRANATE PEEL AGAINST DIABETES AND ALLIED ISSUES

Journal of food processing and preservation, 2017-02, Vol.41 (1), p.e13108

2017

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Amino Acids Extract from Black Bean Seeds (Phaseolus Vulgaris L.)Inhibit Hemoglobin Polymerizationand Modulate Erythrocyte Membrane Atpases In Sickle Cell Disease (SCD)

Journal of nutritional health & food science, 2020-05, Vol.8 (2), p.1-7

2020

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EVALUATION OF ANTIOXIDANT POTENTIAL OF INFLORESCENCE AND STALK OF PLANTAIN (MUSA SAPIENTUM)

Journal of food biochemistry, 2013-02, Vol.37 (1), p.2-7

2013

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EVALUATION OF ANTIOXIDANT POTENTIAL OF INFLORESCENCE AND STALK OF PLANTAIN ( MUSA SAPIENTUM ): RADICAL SCAVENGING POTENTIAL OF MUSA SAPIENTUM

Journal of food biochemistry, 2013-02, Vol.37 (1), p.2-7

2013

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Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils: Antioxidant Studies of Edible Vegetable Oils

Journal of food biochemistry, 2014-02, Vol.38 (1), p.38-49

2014

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Quercetin, a Lead Compound against Type 2 Diabetes Ameliorates Glucose Uptake via AMPK Pathway in Skeletal Muscle Cell Line

In vitro evaluation of antidiabetic potential of hesperidin and its aglycone hesperetin under oxidative stress in skeletal muscle cell line

Tangeretin enhances pancreatic beta-TC-6 function by ameliorating tunicamycin-induced cellular perturbations

An insight into the mechanistic role of (-)-Ampelopsin F from Vatica chinensis L. in inducing insulin secretion in pancreatic beta cells

Preconditioning L6 Muscle Cells with Naringin Ameliorates Oxidative Stress and Increases Glucose Uptake

Promalabaricone B from Myristica fatua Houtt. seeds demonstrate antidiabetic potential by modulating glucose uptake via the upregulation of AMPK in L6 myotubes

Studies on Activity Guided Fractionation of Pomegranate Peel Extracts and Its Effect on Antidiabetic and Cardiovascular Protection Properties

Rutin and quercetin enhance glucose uptake in L6 myotubes under oxidative stress induced by tertiary butyl hydrogen peroxide

A comparative study on antioxidant activities of different varieties of Solanum melongena

Isolation and characterization of resveratrol oligomers from the stem bark of Hopea ponga (Dennst.) Mabb. And their antidiabetic effect by modulation of digestive enzymes, protein glycation and glucose uptake in L6 myocytes

Plantain peel - a potential source of antioxidant dietary fibre for developing functional cookies

Anti-atherogenic effects of seabuckthorn ( Hippophaea rhamnoides) seed oil

Antidiabetic potential of phytochemicals isolated from the stem bark of Myristica fatua Houtt. var. magnifica (Bedd.) Sinclair

Syzygium cumini seed attenuates LPS induced inflammatory response in murine macrophage cell line RAW264.7 through NF-κB translocation

Anti-inflammatory effect and mechanism of action of ellagic acid-3,3′,4-trimethoxy-4′-O-α-L-rhamnopyranoside isolated from Hopea parviflora in lipopolysaccharide-stimulated RAW 264.7 macrophages

Quantification of phenolics in Syzygium cumini seed and their modulatory role on tertiary butyl-hydrogen peroxide-induced oxidative stress in H9c2 cell lines and key enzymes in cardioprotection

Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils

A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato

Inhibitory effect of Terminalia chebula Retz. fruit extracts on digestive enzyme related to diabetes and oxidative stress

Trans fat content in labeled and unlabelled Indian bakery products including fried snacks

Studies on Activity Guided Fractionation of Pomegranate Peel Extracts and Its Effect on Antidiabetic and Cardiovascular Protection Properties: POMEGRANATE PEEL AGAINST DIABETES AND ALLIED ISSUES

Amino Acids Extract from Black Bean Seeds (Phaseolus Vulgaris L.)Inhibit Hemoglobin Polymerizationand Modulate Erythrocyte Membrane Atpases In Sickle Cell Disease (SCD)

EVALUATION OF ANTIOXIDANT POTENTIAL OF INFLORESCENCE AND STALK OF PLANTAIN (MUSA SAPIENTUM)

EVALUATION OF ANTIOXIDANT POTENTIAL OF INFLORESCENCE AND STALK OF PLANTAIN ( MUSA SAPIENTUM ): RADICAL SCAVENGING POTENTIAL OF MUSA SAPIENTUM

Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils: Antioxidant Studies of Edible Vegetable Oils

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