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New photometric analysis of five exoplanets: CoRoT-2b, HAT-P-12b, TrES-2b, WASP-12b, and WASP-52b

Monthly notices of the Royal Astronomical Society, 2019-06, Vol.486 (2), p.2290-2307

2019

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Corn zein undergoes conformational changes to higher β-sheet content during its self-assembly in an increasingly hydrophilic solvent

International journal of biological macromolecules, 2020-08, Vol.157, p.232-239

2020

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Physical and viscoelastic properties of carrots during drying

Journal of texture studies, 2020-06, Vol.51 (3), p.532-541

2020

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Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin

Food chemistry, 2023-03, Vol.404, p.134611-134611, Article 134611

2023

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Atomistic Modeling of Peptide Aggregation and β‑Sheet Structuring in Corn Zein for Viscoelasticity

Biomacromolecules, 2021-05, Vol.22 (5), p.1856-1866

2021

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Influence of Hofmeister anions on structural and thermal properties of a starch-protein-lipid nanoparticle

International journal of biological macromolecules, 2022-06, Vol.210, p.768-775

2022

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(1 → 3),(1 → 6) and (1 → 3)-β-D-glucan physico-chemical features drive their fermentation profile by the human gut microbiota

Carbohydrate polymers, 2024-03, Vol.327, p.121678-121678, Article 121678

2024

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Modification of the microstructure of tef [Eragrostis tef (Zucc.) Trotter] flour ultrasonicated at different temperatures. Impact on its techno-functional and rheological properties

Current research in food science, 2023-01, Vol.6, p.100456-100456, Article 100456

2023

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Texturization of plant protein-based meat alternatives: Processing, base proteins, and other constructional ingredients

Future foods : a dedicated journal for sustainability in food science, 2023-12, Vol.8, p.100248, Article 100248

2023

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Latest developments in the applications of microfluidization to modify the structure of macromolecules leading to improved physicochemical and functional properties

Critical reviews in food science and nutrition, 2022, Vol.62 (16), p.4481-4503

2022

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Peroxisome Proliferator-Activated Receptor Gamma Pro12Ala/C161T Genotypes and Risky Haplotype Altering Risk of Breast Cancer: A Turkish Case–Control Study

Biochemical genetics, 2021-12, Vol.59 (6), p.1413-1426

2021

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Effects of ECE-1b rs213045 and rs2038089 polymorphisms on the development of contrast-induced acute kidney injury in patients with acute coronary syndrome

Journal of international medical research, 2020-03, Vol.48 (3), p.300060519886987

2020

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Applications of microfluidization in emulsion-based systems, nanoparticle formation, and beverages

Trends in Food Science & Technology, 2021-10, Vol.116, p.609-625

2021

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Investigation of metabolic effects of CETP gene rs289714 variation in coronary artery patients: A case-control study

Turk Kardiyoloji Dernegi arsivi : Turk Kardiyoloji Derneginin yayin organidir, 2020-10, Vol.48 (7), p.673-682

2020

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The use of microfluidization for the production of xanthan and citrus fiber-based gluten-free corn breads

Food science & technology, 2018-10, Vol.96, p.34-41

2018

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The therapeutic approach to fibrocystic breast disease in the MCF-10A cell culture model: Striking efficacy of polyphenols

Istanbul Journal of Pharmacy, 2024-04, Vol.54 (1), p.40-48

2024

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The impact of CYP2D64 and GSTP1 Ile105Val polymorphisms on the susceptibility to develop BCR-ABL1 negative myeloproliferative neoplasms

Molecular biology reports, 2020-10, Vol.47 (10), p.7413-7420

2020

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The effects of microfluidization on rheological and textural properties of gluten-free corn breads

Food research international, 2018-03, Vol.105, p.782-792

2018

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Characterization and evaluation of emulsifying properties of high pressure microfluidized and pH shifted corn gluten meal

Innovative food science & emerging technologies, 2019-03, Vol.52, p.179-188

2019

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Combined Effect of CYP1B1 Codon 432 Polymorphism and N-Acetyltransferase 2 Slow Acetylator Phenotypes in Relation to Breast Cancer in the Turkish Population

Anticancer research, 2010-07, Vol.30 (7), p.2885-2889

2010

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192R Allele of Paraoxanase 1 (PON1) Gene as a New Marker for Susceptibility to Bladder Cancer

Anticancer research, 2009-10, Vol.29 (10), p.4041-4046

2009

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Water transport in starchy foods: Experimental and mathematical aspects

Trends in Food Science & Technology, 2018-08, Vol.78, p.11-24

2018

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The effect of CYP1A1 and GSTM1 gene polymorphisms in bladder cancer development in a Turkish population

In vivo (Athens), 2011-07, Vol.25 (4), p.663-668

2011

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Quantitative approach to study secondary structure of proteins by FT-IR spectroscopy, using a model wheat gluten system

International journal of biological macromolecules, 2020-12, Vol.164, p.2753-2760

2020

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First TESS light curve solution and orbital period analysis of V567 And

New astronomy, 2022-05, Vol.93, p.101763, Article 101763

Öztürk, Oğuz

2022

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New photometric analysis of five exoplanets: CoRoT-2b, HAT-P-12b, TrES-2b, WASP-12b, and WASP-52b

Corn zein undergoes conformational changes to higher β-sheet content during its self-assembly in an increasingly hydrophilic solvent

Physical and viscoelastic properties of carrots during drying

Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin

Atomistic Modeling of Peptide Aggregation and β‑Sheet Structuring in Corn Zein for Viscoelasticity

Influence of Hofmeister anions on structural and thermal properties of a starch-protein-lipid nanoparticle

(1 → 3),(1 → 6) and (1 → 3)-β-D-glucan physico-chemical features drive their fermentation profile by the human gut microbiota

Modification of the microstructure of tef [Eragrostis tef (Zucc.) Trotter] flour ultrasonicated at different temperatures. Impact on its techno-functional and rheological properties

Texturization of plant protein-based meat alternatives: Processing, base proteins, and other constructional ingredients

Latest developments in the applications of microfluidization to modify the structure of macromolecules leading to improved physicochemical and functional properties

Peroxisome Proliferator-Activated Receptor Gamma Pro12Ala/C161T Genotypes and Risky Haplotype Altering Risk of Breast Cancer: A Turkish Case–Control Study

Effects of ECE-1b rs213045 and rs2038089 polymorphisms on the development of contrast-induced acute kidney injury in patients with acute coronary syndrome

Applications of microfluidization in emulsion-based systems, nanoparticle formation, and beverages

Investigation of metabolic effects of CETP gene rs289714 variation in coronary artery patients: A case-control study

The use of microfluidization for the production of xanthan and citrus fiber-based gluten-free corn breads

The therapeutic approach to fibrocystic breast disease in the MCF-10A cell culture model: Striking efficacy of polyphenols

The impact of CYP2D64 and GSTP1 Ile105Val polymorphisms on the susceptibility to develop BCR-ABL1 negative myeloproliferative neoplasms

The effects of microfluidization on rheological and textural properties of gluten-free corn breads

Characterization and evaluation of emulsifying properties of high pressure microfluidized and pH shifted corn gluten meal

Combined Effect of CYP1B1 Codon 432 Polymorphism and N-Acetyltransferase 2 Slow Acetylator Phenotypes in Relation to Breast Cancer in the Turkish Population

192R Allele of Paraoxanase 1 (PON1) Gene as a New Marker for Susceptibility to Bladder Cancer

Water transport in starchy foods: Experimental and mathematical aspects

The effect of CYP1A1 and GSTM1 gene polymorphisms in bladder cancer development in a Turkish population

Quantitative approach to study secondary structure of proteins by FT-IR spectroscopy, using a model wheat gluten system

First TESS light curve solution and orbital period analysis of V567 And

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