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Effect of glycerol feed-supplementation on seabass metabolism and gut microbiota

Applied microbiology and biotechnology, 2020-10, Vol.104 (19), p.8439-8453

2020

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Innate immune response, intestinal morphology and microbiota changes in Senegalese sole fed plant protein diets with probiotics or autolysed yeast

Applied microbiology and biotechnology, 2016-08, Vol.100 (16), p.7223-7238

2016

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Dietary supplementation of heat-treated Gracilaria and Ulva seaweeds enhanced acute hypoxia tolerance in gilthead sea bream ( Sparus aurata )

Biology open, 2017-06, Vol.6 (6), p.897-908

2017

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Study of the influence of tributyrin-supplemented diets on the gut bacterial communities of rainbow trout (Oncorhynchus mykiss)

Scientific reports, 2024-03, Vol.14 (1), p.5645-5645, Article 5645

2024

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Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass ( Dicentrarchus labrax ) Reared at Different Temperatures and Subjected to Salinity Oscillation

Animals (Basel), 2023-01, Vol.13 (3), p.393

2023

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Optimization of plastic polymers for shellfish aquaculture infrastructures: in situ antifouling performance assessment

Frontiers in Marine Science, 2023-10, Vol.10

2023

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Semiclassical evolution of dissipative Markovian systems

Journal of physics. A, Mathematical and theoretical, 2009-02, Vol.42 (6), p.065306-065306 (29)

2009

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Dietary probiotic supplementation improves growth and the intestinal morphology of Nile tilapia

Animal (Cambridge, England), 2017-08, Vol.11 (8), p.1259-1269

2017

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Distinguishing quantum features in classical propagation

Physica scripta, 2021-01, Vol.96 (1), p.15219

2021

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Effects of exercise on l-carnitine and lipid metabolism in African catfish (Clarias gariepinus) fed different dietary l-carnitine and lipid levels

British journal of nutrition, 2010-04, Vol.103 (8), p.1139-1150

2010

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Sustained swimming exercise training decreases the individual variation in the metabolic phenotype of gilthead sea bream (Sparus aurata)

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2021-12, Vol.262, p.111077-111077, Article 111077

2021

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Basil, tea tree and clove essential oils as analgesics and anaesthetics in Amphiprion clarkii (Bennett, 1830)

Brazilian journal of biology, 2018-08, Vol.78 (3), p.436-442

2018

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Multiple island chains in wave-particle interactions

Journal of physics. Conference series, 2015-10, Vol.641 (1), p.12003

2015

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Diets supplemented with seaweed affect metabolic rate, innate immune, and antioxidant responses, but not individual growth rate in European seabass (Dicentrarchus labrax)

Journal of applied phycology, 2016-06, Vol.28 (3), p.2061-2071

2016

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Semiclassical work and quantum work identities in Weyl representation

Journal of physics. A, Mathematical and theoretical, 2020-08, Vol.53 (32), p.325001

2020

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Acute Stress and an Electrolyte- Imbalanced Diet, but Not Chronic Hypoxia, Increase Oxidative Stress and Hamper Innate Immune Status in a Rainbow Trout ( Oncorhynchus mykiss ) Isogenic Line

Frontiers in physiology, 2019, Vol.10, p.453-453

2019

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Nonlinear semiclassical dynamics of open systems

Philosophical transactions of the Royal Society of London. Series A: Mathematical, physical, and engineering sciences, 2011-01, Vol.369 (1935), p.260-277

2011

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Complex WKB evolution of Markovian open systems

Journal of physics. A, Mathematical and theoretical, 2010-12, Vol.43 (50), p.505308

2010

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Vestiges of quantum oscillations in the open evolution of semiclassical states

Journal of physics. A, Mathematical and theoretical, 2017-06, Vol.50 (24), p.245302

Ozorio de Almeida, A M

2017

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Hypoxia, but not an electrolyte-imbalanced diet, reduces feed intake, growth and oxygen consumption in rainbow trout (Oncorhynchus mykiss)

Scientific reports, 2018-03, Vol.8 (1), p.4965-14, Article 4965

2018

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Dietary lipid to carbohydrate ratio in beluga, Huso huso (Linnaeus, 1758), fed two L-carnitine levels

Journal of applied ichthyology, 2014-12, Vol.30 (6), p.1637-1642

2014

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Effect of dietary seaweed supplementation on growth performance, antioxidant and immune responses in European seabass (Dicentrarchus labrax) subjected to rearing temperature and salinity oscillations

International aquatic research, 2018-12, Vol.10 (4), p.321-331

2018

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Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax

Animals (Basel), 2023-03, Vol.13 (6), p.1068

2023

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Growth, immune responses and intestinal morphology of rainbow trout (Oncorhynchus mykiss) supplemented with commercial probiotics

Fish & shellfish immunology, 2015-07, Vol.45 (1), p.19-26

2015

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Dietary probiotic supplementation modulated gut microbiota and improved growth of juvenile rainbow trout (Oncorhynchus mykiss)

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2013-10, Vol.166 (2), p.302-307

2013

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Effect of glycerol feed-supplementation on seabass metabolism and gut microbiota

Innate immune response, intestinal morphology and microbiota changes in Senegalese sole fed plant protein diets with probiotics or autolysed yeast

Dietary supplementation of heat-treated Gracilaria and Ulva seaweeds enhanced acute hypoxia tolerance in gilthead sea bream ( Sparus aurata )

Study of the influence of tributyrin-supplemented diets on the gut bacterial communities of rainbow trout (Oncorhynchus mykiss)

Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass ( Dicentrarchus labrax ) Reared at Different Temperatures and Subjected to Salinity Oscillation

Optimization of plastic polymers for shellfish aquaculture infrastructures: in situ antifouling performance assessment

Semiclassical evolution of dissipative Markovian systems

Dietary probiotic supplementation improves growth and the intestinal morphology of Nile tilapia

Distinguishing quantum features in classical propagation

Effects of exercise on l-carnitine and lipid metabolism in African catfish (Clarias gariepinus) fed different dietary l-carnitine and lipid levels

Sustained swimming exercise training decreases the individual variation in the metabolic phenotype of gilthead sea bream (Sparus aurata)

Basil, tea tree and clove essential oils as analgesics and anaesthetics in Amphiprion clarkii (Bennett, 1830)

Multiple island chains in wave-particle interactions

Diets supplemented with seaweed affect metabolic rate, innate immune, and antioxidant responses, but not individual growth rate in European seabass (Dicentrarchus labrax)

Semiclassical work and quantum work identities in Weyl representation

Acute Stress and an Electrolyte- Imbalanced Diet, but Not Chronic Hypoxia, Increase Oxidative Stress and Hamper Innate Immune Status in a Rainbow Trout ( Oncorhynchus mykiss ) Isogenic Line

Nonlinear semiclassical dynamics of open systems

Complex WKB evolution of Markovian open systems

Vestiges of quantum oscillations in the open evolution of semiclassical states

Hypoxia, but not an electrolyte-imbalanced diet, reduces feed intake, growth and oxygen consumption in rainbow trout (Oncorhynchus mykiss)

Dietary lipid to carbohydrate ratio in beluga, Huso huso (Linnaeus, 1758), fed two L-carnitine levels

Effect of dietary seaweed supplementation on growth performance, antioxidant and immune responses in European seabass (Dicentrarchus labrax) subjected to rearing temperature and salinity oscillations

Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax

Growth, immune responses and intestinal morphology of rainbow trout (Oncorhynchus mykiss) supplemented with commercial probiotics

Dietary probiotic supplementation modulated gut microbiota and improved growth of juvenile rainbow trout (Oncorhynchus mykiss)

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