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Freshness assessment of European eel ( Anguilla anguilla) by sensory, chemical and microbiological methods

Food chemistry, 2005-10, Vol.92 (4), p.745-751

2005

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The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets stored at 4 ± 2 °C

Grasas y aceites (Sevilla), 2021-06, Vol.72 (2), p.e401

2021

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Quality assessment of wild European eel ( Anguilla anguilla) stored in ice

Food chemistry, 2006-04, Vol.95 (3), p.458-465

2006

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MON-P056: An Audit of the Outcomes of Short Bowel Syndrome

Clinical nutrition (Edinburgh, Scotland), 2016-09, Vol.35, p.S174-S174

2016

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The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines ( Sardina pilchardus)

Food chemistry, 2004-03, Vol.85 (1), p.49-57

2004

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Roles of adiponectin and leptin as diagnostic markers in pancreatic cancer

Bratislava Medical Journal, 2017, Vol.118 (7), p.394-398

2017

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AB1246 CENTRAL NERVOUS SYSTEM INVOLVEMENT AND MIMICKERS IN ANCA ASSOCIATED VASCULITIS

Annals of the rheumatic diseases, 2024-06, Vol.83 (Suppl 1), p.1962-1963

2024

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AB0635 Central Nervous System Involvement and Mimickers in ANCA Associated Vasculitis

Annals of the rheumatic diseases, 2022-06, Vol.81 (Suppl 1), p.1444-1445

2022

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Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas

Food chemistry, 2007, Vol.100 (4), p.1634-1638

2007

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Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated Storage

Food science and technology international, 2009-10, Vol.15 (5), p.513-521

2009

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Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method

International journal of food science & technology, 2002-06, Vol.37 (5), p.515-522

2002

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Chemical, microbiological and sensory evaluation of Atlantic herring ( Clupea harengus) stored in ice, modified atmosphere and vacuum pack

Food chemistry, 2000-11, Vol.71 (2), p.267-273

2000

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Endoscopic treatment of biliary disorders in patients with Roux-en-Y hepaticojejunostomy via a permanent access loop

Endoscopy, 2011-01, Vol.43 (1), p.73-76

2011

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POS1363 THE VALIDITY AND RELIABILITY OF THE TURKISH VERSION OF BEHÇET’S SYNDROME OVERALL DAMAGE INDEX IN A RETROSPECTIVE COHORT

Annals of the rheumatic diseases, 2022-06, Vol.81 (Suppl 1), p.1020-1021

2022

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FATTY ACID, MINERAL AND PROXIMATE COMPOSITION OF SOME SEAWEEDS FROM THE NORTHEASTERN MEDITERRANEAN COAST

Italian journal of food science, 2009, Vol.21 (3), p.317-324

2009

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Biogenic amine content and biogenic amine quality indices of sardines ( Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging

Food chemistry, 2006, Vol.99 (3), p.574-578

2006

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Changes in Biogenic Amines in Herring Stored under Modified Atmosphere and Vacuum Pack

Journal of food science, 2002-09, Vol.67 (7), p.2497-2501

2002

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A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere

International journal of food science & technology, 2000-12, Vol.35 (6), p.549-554

2000

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Seasonal proximate and fatty acid variations of some seaweeds from the northeastern Mediterranean coast

Oceanologia, 2013-01, Vol.55 (2), p.375-391

2013

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Quality assessment of gutted wild sea bass (Dicentrarchus Labrax) stored in ice, cling film and aluminium foil

European food research & technology, 2005-03, Vol.220 (3-4), p.292-298

2005

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POS1172 GEOGRAPHICAL VARIABILITY OF ORGAN DAMAGE BURDEN IN A LARGE INTERNATIONAL MULTICENTER COHORT OF PATIENTS WITH BEHÇET’S SYNDROME: PRELIMINARY RESULTS OF THE PROBE STUDY

Annals of the rheumatic diseases, 2023-06, Vol.82 (Suppl 1), p.918-919

2023

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Fatty acid composition and antioxidant capacity of cypselas in Centaurea s.l. taxa (Asteraceae, Cardueae) from NE Anatolia

South African journal of botany, 2017-09, Vol.112, p.474-482

2017

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Biochemical, sensory and microbiological attributes of wild turbot ( Scophthalmus maximus), from the Black Sea, during chilled storage

Food chemistry, 2006, Vol.99 (4), p.752-758

2006

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Management of hepatic artery aneurysms

Bratislava Medical Journal, 2012, Vol.113 (11), p.676-679

2012

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PHYTOCHEMICAL AND FATTY ACID PROFILE OF SELECTED RED RASPBERRY CULTIVARS: A COMPARATIVE STUDY

Journal of food quality, 2008-02, Vol.31 (1), p.67-78

2008

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Freshness assessment of European eel ( Anguilla anguilla) by sensory, chemical and microbiological methods

The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets stored at 4 ± 2 °C

Quality assessment of wild European eel ( Anguilla anguilla) stored in ice

MON-P056: An Audit of the Outcomes of Short Bowel Syndrome

The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines ( Sardina pilchardus)

Roles of adiponectin and leptin as diagnostic markers in pancreatic cancer

AB1246 CENTRAL NERVOUS SYSTEM INVOLVEMENT AND MIMICKERS IN ANCA ASSOCIATED VASCULITIS

AB0635 Central Nervous System Involvement and Mimickers in ANCA Associated Vasculitis

Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas

Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated Storage

Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method

Chemical, microbiological and sensory evaluation of Atlantic herring ( Clupea harengus) stored in ice, modified atmosphere and vacuum pack

Endoscopic treatment of biliary disorders in patients with Roux-en-Y hepaticojejunostomy via a permanent access loop

POS1363 THE VALIDITY AND RELIABILITY OF THE TURKISH VERSION OF BEHÇET’S SYNDROME OVERALL DAMAGE INDEX IN A RETROSPECTIVE COHORT

FATTY ACID, MINERAL AND PROXIMATE COMPOSITION OF SOME SEAWEEDS FROM THE NORTHEASTERN MEDITERRANEAN COAST

Biogenic amine content and biogenic amine quality indices of sardines ( Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging

Changes in Biogenic Amines in Herring Stored under Modified Atmosphere and Vacuum Pack

A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere

Seasonal proximate and fatty acid variations of some seaweeds from the northeastern Mediterranean coast

Quality assessment of gutted wild sea bass (Dicentrarchus Labrax) stored in ice, cling film and aluminium foil

POS1172 GEOGRAPHICAL VARIABILITY OF ORGAN DAMAGE BURDEN IN A LARGE INTERNATIONAL MULTICENTER COHORT OF PATIENTS WITH BEHÇET’S SYNDROME: PRELIMINARY RESULTS OF THE PROBE STUDY

Fatty acid composition and antioxidant capacity of cypselas in Centaurea s.l. taxa (Asteraceae, Cardueae) from NE Anatolia

Biochemical, sensory and microbiological attributes of wild turbot ( Scophthalmus maximus), from the Black Sea, during chilled storage

Management of hepatic artery aneurysms

PHYTOCHEMICAL AND FATTY ACID PROFILE OF SELECTED RED RASPBERRY CULTIVARS: A COMPARATIVE STUDY

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