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Bioactive properties, phytochemicals, fatty acids, mineral contents and sensory characteristics of the breads prepared using wheat flour and nutmeg powders at different concentrations

International journal of food science & technology, 2024-10, Vol.59 (10), p.7092-7101

2024

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The effect of debittering by sonication in brine, NaOH and water on bioactive compounds, antioxidant activity of caper (Capparis ovata Desf.) young shoot and buds

International journal of food science & technology, 2024-10, Vol.59 (10), p.7649-7656

2024

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Turpentine fruit paste as an ingredient of wheat bread: physicochemical and sensory properties

International journal of food science & technology, 2024-10, Vol.59 (10), p.7444-7452

2024

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Effect of microwave and oven roasting on chemical composition, bioactive properties, phenolic compounds and fatty acid compositions of sunflower seed and oils

Journal of the American Oil Chemists' Society, 2024-08, Vol.101 (8), p.797-807

2024

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The role of germination and boiling processes on bioactive properties, fatty acids, phenolic profile and element contents of hemp seeds and oils

Food chemistry advances, 2024-06, Vol.4, p.100719, Article 100719

2024

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Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months

Journal of food measurement & characterization, 2024-06, Vol.18 (6), p.4571-4591

2024

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Correction: Debittering of “Ayvalık” and “Gemlik” olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation

Journal of food measurement & characterization, 2024-05, Vol.18 (5), p.3985-3985

2024

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Debittering of “Ayvalık” and “Gemlik” olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation

Journal of food measurement & characterization, 2024-04, Vol.18 (4), p.2926-2934

2024

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The role of roasting on changes in bioactive properties, fatty acid and phenolic compound profiles in the free and bound fraction of black quinoa seeds

International journal of food science & technology, 2024-02, Vol.59 (2), p.807-815

2024

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The effect of sprouting and roasting on bioactive compounds, phenolic and fatty acid profiles and some element contents of pumpkin seeds

Journal of food measurement & characterization, 2024, Vol.18 (1), p.464-473

2024

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Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations

Waste and biomass valorization, 2024, Vol.15 (8), p.4981-4994

2024

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The Effects of Microwave and Oven Drying on Bioactive Compounds Individual Phenolic Constituents and the Fatty Acid Profiles of Bitter Orange, Mandarin and Grapefruit Peel and Oils

Waste and biomass valorization, 2024, Vol.15 (8), p.4735-4746

2024

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Investigation of the effect of debittering process with lye water on the physicochemical properties and bioactive compounds of olives

Journal of food measurement & characterization, 2023-12, Vol.17 (6), p.6380-6392

2023

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Assessment of extracorporeal photopheresis related cell damage

Transfusion and apheresis science, 2022-12, Vol.61 (6), p.103472-103472, Article 103472

2022

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Evaluation of primary care physicians’ approaches to hemophilia and bleeding disorders: a questionnaire survey

Blood coagulation & fibrinolysis, 2022-10

2022

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Characterization of cord blood CD3 + TCRVα7.2 + CD161 high T and innate lymphoid cells in the pregnancies with gestational diabetes, morbidly adherent placenta, and pregnancy hypertension diseases

American journal of reproductive immunology (1989), 2022-07, Vol.88 (1), p.e13555

2022

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Characterization of cord blood CD3+TCRVα7.2+CD161high T and innate lymphoid cells in the pregnancies with gestational diabetes, morbidly adherent placenta, and pregnancy hypertension diseases

American journal of reproductive immunology (1989), 2022-07, Vol.88 (1), p.e13555-n/a

2022

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The combined effects of ripening degree and fermentation process on biochemical properties of table olives and oils of Ayvalık and Gemlik varieties

International journal of food engineering, 2022-04, Vol.18 (4), p.317-324

2022

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Different Clinical Presentation of 3 Children With Familial Hemophagocytic Lymphohistiocytosis With 2 Novel Mutations

Journal of pediatric hematology/oncology, 2020-10, Vol.42 (7), p.e627-e629

2020

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A Rare Case of Activated Phosphoinositide 3-Kinase Delta Syndrome (APDS) Presenting With Hemophagocytosis Complicated With Hodgkin Lymphoma

Journal of pediatric hematology/oncology, 2020-03, Vol.42 (2), p.156-159

2020

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A mummy emerges from the grave: Scurvy confounding the clinical presentation of a child with Fanconi anemia

American journal of hematology, 2019-04, Vol.94 (4), p.506-507

2019

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Boron application affecting the yield and fatty acid composition of soybean genotypes

Plant, soil and environment, 2019-01, Vol.65 (5), p.238-243

2019

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Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

Journal of food science and technology, 2018-10, Vol.55 (10), p.3872-3880

2018

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A Case of Familial Hemophagocytic Lymphohistiocytosis Type 4 With Involvement of the Central Nervous System Complicated With Infarct

Journal of pediatric hematology/oncology, 2017-08, Vol.39 (6), p.e321-e324

2017

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Bioactive properties, phytochemicals, fatty acids, mineral contents and sensory characteristics of the breads prepared using wheat flour and nutmeg powders at different concentrations

The effect of debittering by sonication in brine, NaOH and water on bioactive compounds, antioxidant activity of caper (Capparis ovata Desf.) young shoot and buds

Turpentine fruit paste as an ingredient of wheat bread: physicochemical and sensory properties

Effect of microwave and oven roasting on chemical composition, bioactive properties, phenolic compounds and fatty acid compositions of sunflower seed and oils

The role of germination and boiling processes on bioactive properties, fatty acids, phenolic profile and element contents of hemp seeds and oils

Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for six months

Correction: Debittering of “Ayvalık” and “Gemlik” olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation

Debittering of “Ayvalık” and “Gemlik” olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation

The role of roasting on changes in bioactive properties, fatty acid and phenolic compound profiles in the free and bound fraction of black quinoa seeds

The effect of sprouting and roasting on bioactive compounds, phenolic and fatty acid profiles and some element contents of pumpkin seeds

Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations

The Effects of Microwave and Oven Drying on Bioactive Compounds Individual Phenolic Constituents and the Fatty Acid Profiles of Bitter Orange, Mandarin and Grapefruit Peel and Oils

Investigation of the effect of debittering process with lye water on the physicochemical properties and bioactive compounds of olives

Assessment of extracorporeal photopheresis related cell damage

Evaluation of primary care physicians’ approaches to hemophilia and bleeding disorders: a questionnaire survey

Characterization of cord blood CD3 + TCRVα7.2 + CD161 high T and innate lymphoid cells in the pregnancies with gestational diabetes, morbidly adherent placenta, and pregnancy hypertension diseases

Characterization of cord blood CD3+TCRVα7.2+CD161high T and innate lymphoid cells in the pregnancies with gestational diabetes, morbidly adherent placenta, and pregnancy hypertension diseases

The combined effects of ripening degree and fermentation process on biochemical properties of table olives and oils of Ayvalık and Gemlik varieties

Different Clinical Presentation of 3 Children With Familial Hemophagocytic Lymphohistiocytosis With 2 Novel Mutations

A Rare Case of Activated Phosphoinositide 3-Kinase Delta Syndrome (APDS) Presenting With Hemophagocytosis Complicated With Hodgkin Lymphoma

CD137 deficiency causes immune dysregulation with predisposition to lymphomagenesis

A mummy emerges from the grave: Scurvy confounding the clinical presentation of a child with Fanconi anemia

Boron application affecting the yield and fatty acid composition of soybean genotypes

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

A Case of Familial Hemophagocytic Lymphohistiocytosis Type 4 With Involvement of the Central Nervous System Complicated With Infarct

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