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Update of patient-specific maxillofacial implant

Current opinion in otolaryngology & head and neck surgery, 2015-08, Vol.23 (4), p.261-264

2015

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Treating Scars of the Cheek Region

Facial plastic surgery clinics of North America, 2017-02, Vol.25 (1), p.37

2017

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Management of Long-Standing Flaccid Facial Palsy: Midface/Smile: Locoregional Muscle Transfer

Otolaryngologic clinics of North America, 2018-12, Vol.51 (6), p.1119

2018

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Inflammation and the Incidence of Type 2 Diabetes: The Multi-Ethnic Study of Atherosclerosis (MESA)

Diabetes care, 2010-04, Vol.33 (4), p.804-810

2010

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Does the type of cleft palate contribute to the need for secondary surgery? A national perspective

The Laryngoscope, 2013-10, Vol.123 (10), p.2387-2391

2013

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Resource utilization in primary repair of cleft palate

The Laryngoscope, 2013-03, Vol.123 (3), p.787-792

2013

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Resource Utilization in Primary Repair of Cleft Lip

Otolaryngology-head and neck surgery, 2013-03, Vol.148 (3), p.409-414

2013

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Postoperative Facial Nerve Function in Pediatric Parotidectomy: A 12-Year Review

Otolaryngology-head and neck surgery, 2013-02, Vol.148 (2), p.249-252

2013

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Advances in Microtia Reconstruction

Operative techniques in otolaryngology--head and neck surgery, 2017-06, Vol.28 (2), p.133-136

2017

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Type IV laryngotracheoesophageal cleft: Report of long-term survivor successfully decannulated

International journal of pediatric otorhinolaryngology, 2011-09, Vol.75 (9), p.1207-1209

2011

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Facial Nerve Reconstruction With Concurrent Masseteric Nerve Transfer and Cable Grafting

JAMA facial plastic surgery, 2016-09, Vol.18 (5), p.335

2016

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Patterns of Pediatric Mandible Fractures in the United States

JAMA facial plastic surgery, 2016-01, Vol.18 (1), p.37

2016

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Inflammation and the Incidence of Type 2 Diabetes

Diabetes care, 2010-04, Vol.33 (4), p.804-810

2010

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A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera

International journal of food science, 2022, Vol.2022, p.4419955-10

2022

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Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling

International journal of food science, 2020, Vol.2020, p.1-17

2020

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Indigenous Microbiota to Leverage Traditional Dry Sausage Production

International journal of food science, 2021, Vol.2021, p.6696856-15

2021

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Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto

International journal of food science, 2023, Vol.2023, p.3298723-10

2023

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Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana

International journal of food science, 2022, Vol.2022, p.1-15

2022

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Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial

International journal of food science, 2023, Vol.2023, p.1804763-10

2023

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Microbiological and Physicochemical Variations during Spontaneous Fermentation of Plantain Must

International journal of food science, 2023, Vol.2023, p.1-6

2023

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Prevalence and Risk Assessment of Aflatoxin in Iowa Corn during a Drought Year

International journal of food science, 2023, Vol.2023, p.1-8

2023

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Cashew Apples in Ghana: Stakeholders’ Knowledge, Perception, and Utilization

International journal of food science, 2022, Vol.2022, p.2749234-10

2022

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Knowledge, Attitude, and Practices (KAP) Regarding Meat Safety and Sanitation among Carcass Handlers Operating and Assessment of Bacteriological Quality of Meat Contact Surfaces at the Marrakech Slaughterhouse, Morocco

International journal of food science, 2022, Vol.2022, p.4881494-8

2022

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A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters

International journal of food science, 2020, Vol.2020, p.8830127-11

2020

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Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal

International journal of food science, 2022, Vol.2022, p.1-7

2022

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Update of patient-specific maxillofacial implant

Treating Scars of the Cheek Region

Management of Long-Standing Flaccid Facial Palsy: Midface/Smile: Locoregional Muscle Transfer

Inflammation and the Incidence of Type 2 Diabetes: The Multi-Ethnic Study of Atherosclerosis (MESA)

Does the type of cleft palate contribute to the need for secondary surgery? A national perspective

Resource utilization in primary repair of cleft palate

Resource Utilization in Primary Repair of Cleft Lip

Postoperative Facial Nerve Function in Pediatric Parotidectomy: A 12-Year Review

Advances in Microtia Reconstruction

Type IV laryngotracheoesophageal cleft: Report of long-term survivor successfully decannulated

Facial Nerve Reconstruction With Concurrent Masseteric Nerve Transfer and Cable Grafting

Patterns of Pediatric Mandible Fractures in the United States

Inflammation and the Incidence of Type 2 Diabetes

A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera

Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling

Indigenous Microbiota to Leverage Traditional Dry Sausage Production

Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto

Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana

Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial

Microbiological and Physicochemical Variations during Spontaneous Fermentation of Plantain Must

Prevalence and Risk Assessment of Aflatoxin in Iowa Corn during a Drought Year

Cashew Apples in Ghana: Stakeholders’ Knowledge, Perception, and Utilization

Knowledge, Attitude, and Practices (KAP) Regarding Meat Safety and Sanitation among Carcass Handlers Operating and Assessment of Bacteriological Quality of Meat Contact Surfaces at the Marrakech Slaughterhouse, Morocco

A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters

Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal

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