UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 4.970

Sortiert nach

Characterization of alkyl phenols in cashew ( Anacardium occidentale) products and assay of their antioxidant capacity

Food and chemical toxicology, 2006-02, Vol.44 (2), p.188-197

2006

Volltextzugriff (PDF)

Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes

Food and chemical toxicology, 2003-05, Vol.41 (5), p.703-717

2003

Volltextzugriff (PDF)

Isolation and structure elucidation of phenolic antioxidants from Tamarind ( Tamarindus indica L.) seeds and pericarp

Food and chemical toxicology, 2005-11, Vol.43 (11), p.1673-1682

2005

Volltextzugriff (PDF)

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

European journal of cancer (1990), 2000-06, Vol.36 (10), p.1235-1247

2000

Volltextzugriff (PDF)

Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br

Food and chemical toxicology, 2007-03, Vol.45 (3), p.472-485

2007

Volltextzugriff (PDF)

Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects

European journal of cancer prevention, 2003-02, Vol.12 (1), p.67-75

2003

Volltextzugriff (PDF)

Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers

Carcinogenesis (New York), 1999-12, Vol.20 (12), p.2209-2218

1999

Volltextzugriff (PDF)

Phenolic compounds and squalene in olive oils : the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene

Food and chemical toxicology, 2000-08, Vol.38 (8), p.647-659

2000

Volltextzugriff (PDF)

Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil

Clinical chemistry (Baltimore, Md.), 2000-07, Vol.46 (7), p.976-988

2000

Volltextzugriff (PDF)

Isolation and structure elucidation of the major individual polyphenols in carob fibre

Food and chemical toxicology, 2003-12, Vol.41 (12), p.1727-1738

2003

Volltextzugriff (PDF)

Olives and olive oil in cancer prevention

European journal of cancer prevention, 2004-08, Vol.13 (4), p.319-326

2004

Volltextzugriff (PDF)

Characterization of a rare triterpenoid and minor phenolic compounds in the root bark of Anisophyllea dichostyla R. Br

Food and chemical toxicology, 2009-08, Vol.47 (8), p.2007-2012

2009

Volltextzugriff (PDF)

Secondary plant substances in various extracts of the leaves, fruits, stem and bark of Caraipa densifolia Mart

Food and chemical toxicology, 2010-06, Vol.48 (6), p.1597-1606

2010

Volltextzugriff (PDF)

Contribution of linseed intake to urine and serum enterolignan levels in German females: A randomised controlled intervention trial

Food and chemical toxicology, 2006-07, Vol.44 (7), p.1057-1064

2006

Volltextzugriff (PDF)

Dietary ethanol extract of mango increases antioxidant activity of pork

Animal (Cambridge, England), 2021-02, Vol.15 (2), p.100099

2021

Volltextzugriff (PDF)

Generation of reactive oxygen species by the faecal matrix

Gut, 2000-02, Vol.46 (2), p.225-232

2000

Volltextzugriff (PDF)

Hypoglycemic effect of Coffea arabica leaf extracts and major bioactive constituents

Journal of biomolecular structure & dynamics, 2023-12, Vol.41 (24), p.14871-14886

2023

Volltextzugriff (PDF)

Analysis of enterolignan glucuronides in serum and urine by HPLC-ESI-MS

Food and chemical toxicology, 2006-07, Vol.44 (7), p.1038-1049

2006

Volltextzugriff (PDF)

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

Food and chemical toxicology, 2000-08, Vol.38 (8), p.647-659

2000

Volltextzugriff (PDF)

Secondary metabolites of the argan tree (Morocco) may have disease prevention properties

African journal of biotechnology, 2005-05, Vol.4 (5), p.381-388

2005

Volltextzugriff (PDF)

Faecal Steroids and Colorectal Carcinogenesis

Scandinavian journal of gastroenterology, 1997-01, Vol.32 (22), p.76-82

Owen, R. W.

1997

Volltextzugriff (PDF)

Growth and Recurrence of Colorectal Polyps: A Double-Blind 3-Year Intervention with Calcium and Antioxidants

Digestion, 1998, Vol.59 (2), p.148-156

1998

Volltextzugriff (PDF)

Evaluation of the polyphenol composition and antioxidant activity of African variety of Dacryodes edulis (G.Don) H.J Lam fruit

Journal of medicinal food, 2009-12, Vol.12 (6), p.1321

2009

Volltextzugriff (PDF)

Christianity Not as Old as the Creation: The Last of Defoe's Performances

1, 2012

Volltextzugriff (PDF)

Faecal pH, bile acid and sterol concentrations in premenopausal Indian and white vegetarians compared with white omnivores

British journal of nutrition, 1998-06, Vol.79 (6), p.495-500

1998

Volltextzugriff (PDF)

1 – 25 von 4.970

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(4.415)
Mit Volltextzugriff
(4.240)

Publikationsform

6 weitere anzeigen...

Weniger anzeigen...

Sprache

3 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(3.280)
Life Sciences & Biomedicine
(2.273)
Humans
(1.820)
Female
(996)
Male
(991)
Biological And Medical Sciences
(850)
Physical Sciences
(715)
Medical Sciences
(620)
Animals
(602)
Middle Aged
(536)
Adult
(525)
Aged
(490)
Physics
(384)
Neurosciences & Neurology
(319)
Fundamental And Applied Biological Sciences. Psychology
(280)
Science & Technology - Other Topics
(280)
Technology
(279)
Multidisciplinary Sciences
(267)
Neurosciences
(250)
Biochemistry & Molecular Biology
(244)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(14)

Menü

Weitere Dienste

Einstellungen

Characterization of alkyl phenols in cashew ( Anacardium occidentale) products and assay of their antioxidant capacity

Isolation, structure elucidation and antioxidant potential of the major phenolic and flavonoid compounds in brined olive drupes

Isolation and structure elucidation of phenolic antioxidants from Tamarind ( Tamarindus indica L.) seeds and pericarp

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br

Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects

Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers

Phenolic compounds and squalene in olive oils : the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene

Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil

Isolation and structure elucidation of the major individual polyphenols in carob fibre

Olives and olive oil in cancer prevention

Characterization of a rare triterpenoid and minor phenolic compounds in the root bark of Anisophyllea dichostyla R. Br

Secondary plant substances in various extracts of the leaves, fruits, stem and bark of Caraipa densifolia Mart

Contribution of linseed intake to urine and serum enterolignan levels in German females: A randomised controlled intervention trial

Dietary ethanol extract of mango increases antioxidant activity of pork

Generation of reactive oxygen species by the faecal matrix

Hypoglycemic effect of Coffea arabica leaf extracts and major bioactive constituents

Analysis of enterolignan glucuronides in serum and urine by HPLC-ESI-MS

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

Secondary metabolites of the argan tree (Morocco) may have disease prevention properties

Faecal Steroids and Colorectal Carcinogenesis

Growth and Recurrence of Colorectal Polyps: A Double-Blind 3-Year Intervention with Calcium and Antioxidants

Evaluation of the polyphenol composition and antioxidant activity of African variety of Dacryodes edulis (G.Don) H.J Lam fruit

Christianity Not as Old as the Creation: The Last of Defoe's Performances

Faecal pH, bile acid and sterol concentrations in premenopausal Indian and white vegetarians compared with white omnivores

Suchergebnisse filtern