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Malic acid or orthophosphoric acid-heat treatments for protecting sunflower (Helianthus annuus) meal proteins against ruminal degradation and increasing intestinal amino acid supply

Animal (Cambridge, England), 2013-02, Vol.7 (2), p.223-231

2013

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Composition of free and adherent ruminal bacteria: inaccuracy of the microbial nutrient supply estimates obtained using free bacteria as reference samples and (15)N as the marker

Animal (Cambridge, England), 2012-03, Vol.6 (3), p.468-475

2012

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Composition of free and adherent ruminal bacteria: inaccuracy of the microbial nutrient supply estimates obtained using free bacteria as reference samples and 15N as the marker

Animal (Cambridge, England), 2012-03, Vol.6 (3), p.468-475

2012

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Effects of considering the rate of comminution of particles and microbial contamination on accuracy of in situ studies of feed protein degradability in ruminants

Animal feed science and technology, 2006, Vol.125 (1), p.89-98

2006

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Protein value for ruminants of a sample of whole cottonseed

Animal science (Penicuik, Scotland), 2006-02, Vol.82 (1), p.75-81

2006

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Composition of free and adherent ruminal bacteria: inaccuracy of the microbial nutrient supply estimates obtained using free bacteria as reference samples and 15 N as the marker

Animal (Cambridge, England), 2012-03, Vol.6 (3), p.468-475

2012

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Malic acid combined with heat treatment to protect protein from soybean meal against rumen degradation

Animal research, 2006-05, Vol.55 (3), p.165-175

2006

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Control of the Morphology of Linear and Cyclic PS-b-PI Block Copolymer Micelles via PS Addition

Langmuir, 2005-02, Vol.21 (4), p.1180-1186

2005

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Abstracts of the 3rd Occitanie Congress of Medical Biology Interns

Annales de biologie clinique (Paris), 2024-06, Vol.82 (3), p.341-350

2024

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Trésors vivants, biens communs et mise en tourisme de l’Agdal de Yagour dans la Vallée du Zat – Haut Atlas Occidental Maroc

Maghreb, Machrek, 2019, Vol.N° 240 (2), p.11-26

2019

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Micellar Aggregation in Blends of Linear and Cyclic Poly(styrene-b-isoprene) Diblock Copolymers

Langmuir, 2005-09, Vol.21 (20), p.9085-9090

2005

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Changes in the Relative Contribution of Specific and General Base Catalysis in Cationic Micelles. The Cyclization of Substituted Ethyl Hydantoates

Journal of organic chemistry, 2001-03, Vol.66 (6), p.2123-2130

2001

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In situ evaluation of the protein value of wheat grain corrected for ruminal microbial contamination

Journal of the science of food and agriculture, 2009-03, Vol.89 (4), p.731-734

2009

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Optimization of Micellar Catalysis of Nucleophilic Substitutions in Buffered Cetyltrimethylammonium Salt Solutions. 1. Buffers for the 9−10 pH Range

Langmuir, 2000-03, Vol.16 (5), p.2157-2163

2000

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Psychophysical study of air jet based tactile stimulation

2013 World Haptics Conference (WHC), 2013, p.639-644

2013

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Optimization of micellar catalysis of nucleophilic substitution reactions in buffered solutions of cetyltrimethylammonium halide surfactants, part 2: buffers in the pH range 7-8

Journal of physical organic chemistry, 2001-11, Vol.14 (11), p.823-831

2001

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Haptic motion: Improving sensation of self-motion in virtual worlds with force feedback

2014 IEEE Haptics Symposium (HAPTICS), 2014, p.167-174

2014

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Virtual reality backend for operator controlled nanomanipulation

2012 International Conference on Manipulation, Manufacturing and Measurement on the Nanoscale (3M-NANO), 2012, p.121-127

2012

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Les transitions de positions du smartphone, quelles conséquences sur la reconnaissance de l’activité humaine ?

Internet des objets, 2017-04, Vol.17 (1)

2017

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ÉVALUATION DE L'EFFET ANTIMYCOBACTÉRIEN DE PLANTES DU CENTRE-NORD DU MAROC

Bulletin de la Société de pharmacie de Bordeaux, 2007, Vol.146 (3-4), p.271-288

2007

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The point of view of a psychologist

Soins; la revue de référence infirmière, 1991-02 (545), p.20

Ouarti, Y

1991

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Le Développement Culturel Au Maroc: (entre les dynamiques de la formation scolaire et de la formation extra—scolaire)

World leisure & recreation, 1991-12, Vol.33 (4), p.12-15

el Ouarti, Abdelaziz

1991

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Malic acid or orthophosphoric acid-heat treatments for protecting sunflower (Helianthus annuus) meal proteins against ruminal degradation and increasing intestinal amino acid supply

Composition of free and adherent ruminal bacteria: inaccuracy of the microbial nutrient supply estimates obtained using free bacteria as reference samples and (15)N as the marker

Composition of free and adherent ruminal bacteria: inaccuracy of the microbial nutrient supply estimates obtained using free bacteria as reference samples and 15N as the marker

Effects of considering the rate of comminution of particles and microbial contamination on accuracy of in situ studies of feed protein degradability in ruminants

Protein value for ruminants of a sample of whole cottonseed

Composition of free and adherent ruminal bacteria: inaccuracy of the microbial nutrient supply estimates obtained using free bacteria as reference samples and 15 N as the marker

Malic acid combined with heat treatment to protect protein from soybean meal against rumen degradation

Control of the Morphology of Linear and Cyclic PS-b-PI Block Copolymer Micelles via PS Addition

Abstracts of the 3rd Occitanie Congress of Medical Biology Interns

Trésors vivants, biens communs et mise en tourisme de l’Agdal de Yagour dans la Vallée du Zat – Haut Atlas Occidental Maroc

Micellar Aggregation in Blends of Linear and Cyclic Poly(styrene-b-isoprene) Diblock Copolymers

Changes in the Relative Contribution of Specific and General Base Catalysis in Cationic Micelles. The Cyclization of Substituted Ethyl Hydantoates

In situ evaluation of the protein value of wheat grain corrected for ruminal microbial contamination

Optimization of Micellar Catalysis of Nucleophilic Substitutions in Buffered Cetyltrimethylammonium Salt Solutions. 1. Buffers for the 9−10 pH Range

Psychophysical study of air jet based tactile stimulation

Optimization of micellar catalysis of nucleophilic substitution reactions in buffered solutions of cetyltrimethylammonium halide surfactants, part 2: buffers in the pH range 7-8

Haptic motion: Improving sensation of self-motion in virtual worlds with force feedback

Virtual reality backend for operator controlled nanomanipulation

Les transitions de positions du smartphone, quelles conséquences sur la reconnaissance de l’activité humaine ?

ÉVALUATION DE L'EFFET ANTIMYCOBACTÉRIEN DE PLANTES DU CENTRE-NORD DU MAROC

The point of view of a psychologist

Le Développement Culturel Au Maroc: (entre les dynamiques de la formation scolaire et de la formation extra—scolaire)

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