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In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides

Food chemistry, 2014-10, Vol.160, p.338-345

2014

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Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: First Action 2012.23

Journal of AOAC International, 2013-11, Vol.96 (6), p.1372

2013

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Bioavailability and Antioxidant Effects of a Xanthone-Rich Mangosteen (Garcinia mangostana) Product in Humans

Journal of agricultural and food chemistry, 2009-10, Vol.57 (19), p.8788-8792

2009

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High-Throughput Assay of Oxygen Radical Absorbance Capacity (ORAC) Using a Multichannel Liquid Handling System Coupled with a Microplate Fluorescence Reader in 96-Well Format

Journal of agricultural and food chemistry, 2002-07, Vol.50 (16), p.4437-4444

2002

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Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4619-4626

2001

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Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart

Food chemistry, 2012-08, Vol.133 (3), p.671-677

2012

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Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

Journal of agricultural and food chemistry, 2006-11, Vol.54 (22), p.8598-8603

2006

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Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

Journal of agricultural and food chemistry, 2006-11, Vol.54 (22), p.8604-8610

2006

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The Chemistry behind Antioxidant Capacity Assays

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.1841-1856

2005

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Daily consumption of a mangosteen‐based drink improves in vivo antioxidant and anti‐inflammatory biomarkers in healthy adults: a randomized, double‐blind, placebo‐controlled clinical trial

Food science & nutrition, 2015-07, Vol.3 (4), p.342-348

2015

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Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders

Journal of agricultural and food chemistry, 2008-09, Vol.56 (18), p.8527-8533

2008

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Survey of Commercially Available Chocolate- and Cocoa-Containing Products in the United States. 2. Comparison of Flavan-3-ol Content with Nonfat Cocoa Solids, Total Polyphenols, and Percent Cacao

Journal of agricultural and food chemistry, 2009-10, Vol.57 (19), p.9169-9180

2009

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Development and Validation of Oxygen Radical Absorbance Capacity Assay for Lipophilic Antioxidants Using Randomly Methylated β-Cyclodextrin as the Solubility Enhancer

Journal of agricultural and food chemistry, 2002-03, Vol.50 (7), p.1815-1821

2002

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Determination of total procyanidins in selected chocolate and confectionery products using DMAC

Journal of AOAC International, 2010-01, Vol.93 (1), p.89

2010

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Novel Fluorometric Assay for Hydroxyl Radical Prevention Capacity Using Fluorescein as the Probe

Journal of agricultural and food chemistry, 2002-05, Vol.50 (10), p.2772-2777

2002

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West African Sorghum bicolor leaf sheaths have anti-inflammatory and immune-modulating properties in vitro

Journal of medicinal food, 2013-03, Vol.16 (3), p.230

2013

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Antioxidant Activity and Phenolic Content of Oregon Caneberries

Journal of agricultural and food chemistry, 2002-06, Vol.50 (12), p.3495-3500

2002

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Novel High-Throughput Assay for Antioxidant Capacity against Superoxide Anion

Journal of agricultural and food chemistry, 2009-04, Vol.57 (7), p.2661-2667

2009

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Fluorescent Approach to Quantitation of Reactive Oxygen Species in Mainstream Cigarette Smoke

Analytical chemistry (Washington), 2006-05, Vol.78 (9), p.3097-3103

2006

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Effect of a mangosteen dietary supplement on human immune function: a randomized, double-blind, placebo-controlled trial

Journal of medicinal food, 2009-08, Vol.12 (4), p.755

2009

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Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples

Journal of agricultural and food chemistry, 2003-05, Vol.51 (11), p.3273-3279

2003

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Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays: A Comparative Study

Journal of agricultural and food chemistry, 2002-05, Vol.50 (11), p.3122-3128

2002

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Procyanidin and Catechin Contents and Antioxidant Capacity of Cocoa and Chocolate Products

Journal of agricultural and food chemistry, 2006-05, Vol.54 (11), p.4057-4061

2006

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When east meets west: the relationship between yin‐yang and antioxidation‐oxidation

The FASEB journal, 2003-02, Vol.17 (2), p.127-129

2003

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Antioxidant Activity and Polyphenol and Procyanidin Contents of Selected Commercially Available Cocoa-Containing and Chocolate Products in the United States

Journal of agricultural and food chemistry, 2006-05, Vol.54 (11), p.4062-4068

2006

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In vitro total antioxidant capacity and anti-inflammatory activity of three common oat-derived avenanthramides

Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: First Action 2012.23

Bioavailability and Antioxidant Effects of a Xanthone-Rich Mangosteen (Garcinia mangostana) Product in Humans

High-Throughput Assay of Oxygen Radical Absorbance Capacity (ORAC) Using a Multichannel Liquid Handling System Coupled with a Microplate Fluorescence Reader in 96-Well Format

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart

Phytochemical and Nutrient Composition of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

Antioxidant Capacity and Other Bioactivities of the Freeze-Dried Amazonian Palm Berry, Euterpe oleraceae Mart. (Acai)

The Chemistry behind Antioxidant Capacity Assays

Daily consumption of a mangosteen‐based drink improves in vivo antioxidant and anti‐inflammatory biomarkers in healthy adults: a randomized, double‐blind, placebo‐controlled clinical trial

Impact of Alkalization on the Antioxidant and Flavanol Content of Commercial Cocoa Powders

Survey of Commercially Available Chocolate- and Cocoa-Containing Products in the United States. 2. Comparison of Flavan-3-ol Content with Nonfat Cocoa Solids, Total Polyphenols, and Percent Cacao

Development and Validation of Oxygen Radical Absorbance Capacity Assay for Lipophilic Antioxidants Using Randomly Methylated β-Cyclodextrin as the Solubility Enhancer

Determination of total procyanidins in selected chocolate and confectionery products using DMAC

Novel Fluorometric Assay for Hydroxyl Radical Prevention Capacity Using Fluorescein as the Probe

West African Sorghum bicolor leaf sheaths have anti-inflammatory and immune-modulating properties in vitro

Antioxidant Activity and Phenolic Content of Oregon Caneberries

Novel High-Throughput Assay for Antioxidant Capacity against Superoxide Anion

Fluorescent Approach to Quantitation of Reactive Oxygen Species in Mainstream Cigarette Smoke

Effect of a mangosteen dietary supplement on human immune function: a randomized, double-blind, placebo-controlled trial

Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples

Analysis of Antioxidant Activities of Common Vegetables Employing Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing Antioxidant Power (FRAP) Assays: A Comparative Study

Procyanidin and Catechin Contents and Antioxidant Capacity of Cocoa and Chocolate Products

When east meets west: the relationship between yin‐yang and antioxidation‐oxidation

Antioxidant Activity and Polyphenol and Procyanidin Contents of Selected Commercially Available Cocoa-Containing and Chocolate Products in the United States

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