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Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions

Food hydrocolloids, 2016-06, Vol.57, p.72-79

2016

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Microbial nanocellulose adherent to human skin used in electrochemical sensors to detect metal ions and biomarkers in sweat

Talanta (Oxford), 2020-10, Vol.218, p.121153, Article 121153

2020

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Edible films and coatings – Not just packaging materials

Current research in food science, 2022-01, Vol.5, p.1590-1595

2022

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Deconstruction and Reassembly of Renewable Polymers and Biocolloids into Next Generation Structured Materials

Chemical reviews, 2021-11, Vol.121 (22), p.14088-14188

2021

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Ultraviolet-B Radiation Induced Cross-linking Improves Physical Properties of Cold- and Warm-Water Fish Gelatin Gels and Films

Journal of food science, 2012-09, Vol.77 (9), p.E215-E223

2012

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The Food–Materials Nexus: Next Generation Bioplastics and Advanced Materials from Agri‐Food Residues

Advanced materials (Weinheim), 2021-10, Vol.33 (43), p.e2102520-n/a

2021

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Charge Matters: Electrostatic Complexation As a Green Approach to Assemble Advanced Functional Materials

ACS omega, 2020-01, Vol.5 (3), p.1296-1304

2020

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Nanoemulsions: Synthesis, Characterization, and Application in Bio‐Based Active Food Packaging

Comprehensive reviews in food science and food safety, 2019-01, Vol.18 (1), p.264-285

2019

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Recent Advances on Edible Films Based on Fruits and Vegetables—A Review

Comprehensive reviews in food science and food safety, 2017-09, Vol.16 (5), p.1151-1169

2017

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Probiotics and their potential applications in active edible films and coatings

Food research international, 2016-12, Vol.90, p.42-52

2016

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Versatile Assembly of Metal–Phenolic Network Foams Enabled by Tannin–Cellulose Nanofibers

Advanced materials (Weinheim), 2023-03, Vol.35 (12), p.e2209685-n/a

2023

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Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

Food hydrocolloids, 2014-12, Vol.41, p.188-194

2014

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Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging

Innovative food science & emerging technologies, 2018-08, Vol.48, p.179-194

2018

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Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (Syzygium aromaticum) and Oregano (Origanum vulgare) Essential Oils as Shelf Life Extenders for Sliced Bread

Journal of agricultural and food chemistry, 2014-06, Vol.62 (22), p.5214-5219

2014

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Hydrophobic edible films made up of tomato cutin and pectin

Carbohydrate polymers, 2017-05, Vol.164, p.83-91

2017

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Regioselective and water-assisted surface esterification of never-dried cellulose: nanofibers with adjustable surface energy

Green chemistry : an international journal and green chemistry resource : GC, 2021-09, Vol.23 (18), p.6966-6974

2021

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Combining Cupuassu (Theobroma grandiflorum) Puree, Pectin, and Chitosan Nanoparticles into Novel Edible Films for Food Packaging Applications

Journal of food science, 2019-08, Vol.84 (8), p.2228-2233

2019

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Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste

Industrial crops and products, 2018-10, Vol.121, p.66-72

2018

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On the effects of hydroxyl substitution degree and molecular weight on mechanical and water barrier properties of hydroxypropyl methylcellulose films

Carbohydrate polymers, 2018-04, Vol.185, p.105-111

2018

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Upcycling Byproducts from Insect (Fly Larvae and Mealworm) Farming into Chitin Nanofibers and Films

ACS sustainable chemistry & engineering, 2021-10, Vol.9 (40), p.13618-13629

2021

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Cogrinding Wood Fibers and Tannins: Surfactant Effects on the Interactions and Properties of Functional Films for Sustainable Packaging Materials

Biomacromolecules, 2020-05, Vol.21 (5), p.1865-1874

2020

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Nanostructured Antimicrobials in Food Packaging—Recent Advances

Biotechnology journal, 2019-12, Vol.14 (12), p.e1900068-n/a

2019

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The Food–Materials Nexus: Next Generation Bioplastics and Advanced Materials from Agri‐Food Residues (Adv. Mater. 43/2021)

Advanced materials (Weinheim), 2021-10, Vol.33 (43), p.n/a

2021

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Side-stream lignins: Potential antioxidant and antimicrobial agents in milk

Food research international, 2024-03, Vol.180, p.114091-114091, Article 114091

2024

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Upcycling Microbial Cellulose Scraps into Nanowhiskers with Engineered Performance as Fillers in All-Cellulose Composites

ACS applied materials & interfaces, 2020-10, Vol.12 (41), p.46661-46666

2020

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Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions

Microbial nanocellulose adherent to human skin used in electrochemical sensors to detect metal ions and biomarkers in sweat

Edible films and coatings – Not just packaging materials

Deconstruction and Reassembly of Renewable Polymers and Biocolloids into Next Generation Structured Materials

Ultraviolet-B Radiation Induced Cross-linking Improves Physical Properties of Cold- and Warm-Water Fish Gelatin Gels and Films

The Food–Materials Nexus: Next Generation Bioplastics and Advanced Materials from Agri‐Food Residues

Charge Matters: Electrostatic Complexation As a Green Approach to Assemble Advanced Functional Materials

Nanoemulsions: Synthesis, Characterization, and Application in Bio‐Based Active Food Packaging

Recent Advances on Edible Films Based on Fruits and Vegetables—A Review

Probiotics and their potential applications in active edible films and coatings

Versatile Assembly of Metal–Phenolic Network Foams Enabled by Tannin–Cellulose Nanofibers

Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging

Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (Syzygium aromaticum) and Oregano (Origanum vulgare) Essential Oils as Shelf Life Extenders for Sliced Bread

Hydrophobic edible films made up of tomato cutin and pectin

Regioselective and water-assisted surface esterification of never-dried cellulose: nanofibers with adjustable surface energy

Combining Cupuassu (Theobroma grandiflorum) Puree, Pectin, and Chitosan Nanoparticles into Novel Edible Films for Food Packaging Applications

Optimized and scaled-up production of cellulose-reinforced biodegradable composite films made up of carrot processing waste

On the effects of hydroxyl substitution degree and molecular weight on mechanical and water barrier properties of hydroxypropyl methylcellulose films

Upcycling Byproducts from Insect (Fly Larvae and Mealworm) Farming into Chitin Nanofibers and Films

Cogrinding Wood Fibers and Tannins: Surfactant Effects on the Interactions and Properties of Functional Films for Sustainable Packaging Materials

Nanostructured Antimicrobials in Food Packaging—Recent Advances

The Food–Materials Nexus: Next Generation Bioplastics and Advanced Materials from Agri‐Food Residues (Adv. Mater. 43/2021)

Side-stream lignins: Potential antioxidant and antimicrobial agents in milk

Upcycling Microbial Cellulose Scraps into Nanowhiskers with Engineered Performance as Fillers in All-Cellulose Composites

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