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Use of Pacific thread herring (Opisthonema libertate) protein hydrolysates in Nile tilapia (Oreochromis niloticus) feeds: Productive performance and antioxidant enzymes on organisms exposed to a heat‐induced stress

Aquaculture research, 2022-12, Vol.53 (17), p.6135-6147

2022

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Identification and Quantification of Plant Growth Regulators and Antioxidant Compounds in Aqueous Extracts of Padina durvillaei and Ulva lactuca

Agronomy (Basel), 2020-06, Vol.10 (6), p.866

2020

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Detection and partial characterization of antimutagenic compounds from white shrimp ( Litopenaeus vannamei ) cephalothorax

CYTA: journal of food, 2024-12, Vol.22 (1)

2024

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Chihuil Sea Catfish Bagre panamensis Viscera as a New Source of Serine Proteases: Semi-purification, Biochemical Characterization and Application for Protein Hydrolysates Production

Waste and biomass valorization, 2020-11, Vol.11 (11), p.5821-5833

2020

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Biochemical characterization of a semi-purified aspartic protease from sea catfish Bagre panamensis with milk-clotting activity

Food Science and Biotechnology, 2019, 28(6), , pp.1785-1793

2019

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Gross chemical composition, fatty acids, sterols, and pigments in tropical seaweed species off Sinaloa, Mexico

Ciencias marinas, 2019-01, Vol.45 (3), p.101-120

2019

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Influence of enzymatic hydrolysis conditions on biochemical and antioxidant properties of pacific thread herring (Ophistonema libertate) hydrolysates

CYTA: journal of food, 2020-01, Vol.18 (1), p.392-400

2020

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Biochemical and Antioxidant Properties of Recovered Solids with pH Shift from Fishery Effluents (Sardine Stickwater and Tuna Cooking Water)

Waste and biomass valorization, 2021-04, Vol.12 (4), p.1901-1913

2021

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Effect of Degree of Hydrolysis on Biochemical Properties and Biological Activities (Antioxidant and Antihypertensive) of Protein Hydrolysates from Pacific Thread Herring (Ophistonema libertate) Stickwater

Waste and biomass valorization, 2022-02, Vol.13 (2), p.1015-1027

2022

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Enhancement of in-vitro antioxidant properties and growth of amaranth seed sprouts treated with seaweed extracts

Journal of applied phycology, 2023-02, Vol.35 (1), p.471-481

2023

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Milk-Clotting and Proteolytic Properties of a Partially Purified Pepsin from Yellowfin Tuna (Thunnus albacares) and its Potential for Cheesemaking

Food and bioprocess technology, 2023-08, Vol.16 (8), p.1769-1780

2023

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Aminopeptidase from jumbo squid (Dosidicus gigas) hepatopancreas: purification, characterisation, and casein hydrolysis

International journal of food science & technology, 2010-02, Vol.45 (2), p.387-394

2010

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Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties

Processes, 2020-12, Vol.8 (12), p.1566

2020

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Production of Protein Hydrolysates Using Marine Catfish Bagre panamensis Muscle or Casein as Substrates: Effect of Enzymatic Source and Degree of Hydrolysis on Antioxidant and Biochemical Properties

Applied biochemistry and biotechnology, 2021-10, Vol.193 (10), p.3214-3231

2021

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Antioxidant, antimutagenic and antiproliferative activities in selected seaweed species from Sinaloa, Mexico

Pharmaceutical biology, 2016-10, Vol.54 (10), p.2196-2210

2016

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Structural and biological properties of protein hydrolysates from seafood by-products: a review focused on fishery effluents

Ciência e tecnologia de alimentos, 2020-06, Vol.40 (suppl 1), p.1-5

2020

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Therapeutic, histopathological, and non-specific immune status effect of Rhizophora mangle and Laguncularia racemose hydroalcoholic extracts against Vibrio harveyi and Vibrio campbellii in white shrimp (Penaeus vannamei)

Latin american journal of aquatic research, 2023-09, Vol.51 (4), p.543-555

2023

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Partial Characterization of the Proteolytic Properties of an Enzymatic Extract From “Aguama” Bromelia pinguin L. Fruit Grown in Mexico

Applied biochemistry and biotechnology, 2017-05, Vol.182 (1), p.181-196

2017

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Structural and biological properties of protein hydrolysates from seafood by-products: a review focused on fishery effluents

Ciência e tecnologia de alimentos, 2020

2020

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Evaluation of aqueous extracts of Gracilaria vermiculophylla and Ulva flexuosa as treatment in challenged Penaeus vannamei with Vibrio parahaemolyticus

Latin american journal of aquatic research, 2021-11, Vol.49 (5), p.739-749

2021

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Optimization study of fructans extraction from Agave tequilana Weber azul variety

Ciência e tecnologia de alimentos, 2016-10, Vol.36 (4), p.631-637

2016

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EXPLORING THE MILK-CLOTTING PROPERTIES OF EXTRACTS FROM Bromelia pinguin FRUIT

Journal of microbiology, biotechnology and food sciences, 2017-08, Vol.7 (1), p.62-66

2017

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CARACTERIZACIÓN PARCIAL DE LA ACTIVIDAD COAGULANTE Y CASEINOLÍTICA DE LAS PROTEASAS DEL FRUTO DE “AGUAMA” (Bromelia pinguin L.)

Biotecnia, 2017-07, Vol.19 (2), p.19-24

2017

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Seafood

Bioactive Peptides from Food, 2022, Vol.1, p.97-128

1, 2022

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Use of Pacific thread herring (Opisthonema libertate) protein hydrolysates in Nile tilapia (Oreochromis niloticus) feeds: Productive performance and antioxidant enzymes on organisms exposed to a heat‐induced stress

Identification and Quantification of Plant Growth Regulators and Antioxidant Compounds in Aqueous Extracts of Padina durvillaei and Ulva lactuca

Detection and partial characterization of antimutagenic compounds from white shrimp ( Litopenaeus vannamei ) cephalothorax

Chihuil Sea Catfish Bagre panamensis Viscera as a New Source of Serine Proteases: Semi-purification, Biochemical Characterization and Application for Protein Hydrolysates Production

Biochemical characterization of a semi-purified aspartic protease from sea catfish Bagre panamensis with milk-clotting activity

Gross chemical composition, fatty acids, sterols, and pigments in tropical seaweed species off Sinaloa, Mexico

Influence of enzymatic hydrolysis conditions on biochemical and antioxidant properties of pacific thread herring (Ophistonema libertate) hydrolysates

Biochemical and Antioxidant Properties of Recovered Solids with pH Shift from Fishery Effluents (Sardine Stickwater and Tuna Cooking Water)

Effect of Degree of Hydrolysis on Biochemical Properties and Biological Activities (Antioxidant and Antihypertensive) of Protein Hydrolysates from Pacific Thread Herring (Ophistonema libertate) Stickwater

Enhancement of in-vitro antioxidant properties and growth of amaranth seed sprouts treated with seaweed extracts

Milk-Clotting and Proteolytic Properties of a Partially Purified Pepsin from Yellowfin Tuna (Thunnus albacares) and its Potential for Cheesemaking

Aminopeptidase from jumbo squid (Dosidicus gigas) hepatopancreas: purification, characterisation, and casein hydrolysis

Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties

Production of Protein Hydrolysates Using Marine Catfish Bagre panamensis Muscle or Casein as Substrates: Effect of Enzymatic Source and Degree of Hydrolysis on Antioxidant and Biochemical Properties

Antioxidant, antimutagenic and antiproliferative activities in selected seaweed species from Sinaloa, Mexico

Structural and biological properties of protein hydrolysates from seafood by-products: a review focused on fishery effluents

Therapeutic, histopathological, and non-specific immune status effect of Rhizophora mangle and Laguncularia racemose hydroalcoholic extracts against Vibrio harveyi and Vibrio campbellii in white shrimp (Penaeus vannamei)

Partial Characterization of the Proteolytic Properties of an Enzymatic Extract From “Aguama” Bromelia pinguin L. Fruit Grown in Mexico

Structural and biological properties of protein hydrolysates from seafood by-products: a review focused on fishery effluents

Evaluation of aqueous extracts of Gracilaria vermiculophylla and Ulva flexuosa as treatment in challenged Penaeus vannamei with Vibrio parahaemolyticus

Optimization study of fructans extraction from Agave tequilana Weber azul variety

EXPLORING THE MILK-CLOTTING PROPERTIES OF EXTRACTS FROM Bromelia pinguin FRUIT

CARACTERIZACIÓN PARCIAL DE LA ACTIVIDAD COAGULANTE Y CASEINOLÍTICA DE LAS PROTEASAS DEL FRUTO DE “AGUAMA” (Bromelia pinguin L.)

Seafood

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