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Glycaemic and satiating properties of potato products

European journal of clinical nutrition, 2008-01, Vol.62 (1), p.87-95

2008

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Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-l-Lysine and free Nε-(1-Carboxyethyl)-l-Lysine: Comparison of total Nε-(1-Carboxymethyl)-l-Lysine levels measured with new method to ELISA assay in gruel samples

Food chemistry, 2013-12, Vol.141 (4), p.4253-4259

2013

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Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose–response study

European journal of clinical nutrition, 2013-07, Vol.67 (7), p.749-753

2013

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Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast

European journal of clinical nutrition, 2008-06, Vol.62 (6), p.712-720

2008

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Thermally induced magnetic relaxation in square artificial spin ice

Scientific reports, 2016-11, Vol.6 (1), p.37097-37097, Article 37097

2016

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Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast

European journal of clinical nutrition, 2006-09, Vol.60 (9), p.1092-1099

2006

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Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects

European journal of clinical nutrition, 2005-09, Vol.59 (9), p.983-988

2005

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Transcriptional signatures of fentanyl use in the mouse ventral tegmental area

Addiction biology, 2024-05, Vol.29 (5), p.e13403-n/a

2024

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low glycaemic diet improves oral glucose tolerance but has no effect on β-cell function in C57BL/6J mice

Diabetes, obesity & metabolism, 2010-11, Vol.12 (11), p.976-982

2010

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Inconsistency between glycemic and insulinemic responses to regular and fermented milk products

The American journal of clinical nutrition, 2001-07, Vol.74 (1), p.96-100

2001

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Ineffective triggering predicts increased duration of mechanical ventilation

Critical care medicine, 2009-10, Vol.37 (10), p.2740-2745

2009

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On the Effect of Lactic Acid on Blood Glucose and Insulin Responses to Cereal Products: Mechanistic Studies in Healthy Subjects and In Vitro

Journal of cereal science, 2002, Vol.36 (3), p.339-346

2002

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Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects

European journal of clinical nutrition, 2005-11, Vol.59 (11), p.1266-1271

2005

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Low glycaemic-index foods

British journal of nutrition, 2000-03, Vol.83 (S1), p.S149-S155

2000

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dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance

European journal of clinical nutrition, 2006-03, Vol.60 (3), p.334-341

2006

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Keystone Books: A Visual History of Pennsylvania's Railroad Lumbering Communities; The Photographic Legacy of William T. Clarke

Ronald E. Ostman, Harry Littell

2016

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The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E107

2016

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Ineffective triggering predicts increased duration of mechanical ventilation

Critical care medicine, 2009-10, Vol.37 (10), p.2740-2745

2009

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The Spiral of Silence in the 1948 Presidential Election

Communication research, 2001-04, Vol.28 (2), p.139-155

2001

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Wood Hicks and Bark Peelers: A Visual History of Pennsylvania's Railroad Lumbering Communities; the Photographic Legacy of William T. Clarke

1, 2021

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Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate

The American journal of clinical nutrition, 2001-08, Vol.74 (2), p.254-258

2001

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On the Rim: Looking for the Grand Canyon. By Mark Neumann. Minneapolis: University of Minnesota Press, 1999. 384 pp. + 58 illus. $54.95 (hard), $19.95 (soft)

Journal of communication, 2003-06, Vol.53 (2), p.381-383

Ostman, R. E.

2003

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Ben Shahn's New York: The Photography of Modern Times. By Deborah Martin Kao, Laura Katzman, & Jenna Webster. New Haven, CT: Yale University Press, 2000. 352 pp. + 247 illus. $50.00 (hard)

Journal of communication, 2003-06, Vol.53 (2), p.381-383

Ostman, R. E.

2003

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Chlorinated polycyclic aromatic hydrocarbons: method of analysis and their occurrence in urban air

Environmental science & technology, 1993-09, Vol.27 (9), p.1826-1831

1993

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Glucose and insulin responses in healthy men to barley bread with different levels of (1→3;1→4)-β-glucans; predictions using fluidity measurements of in vitro enzyme digests

Journal of cereal science, 2006-03, Vol.43 (2), p.230-235

2006

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Glycaemic and satiating properties of potato products

Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-l-Lysine and free Nε-(1-Carboxyethyl)-l-Lysine: Comparison of total Nε-(1-Carboxymethyl)-l-Lysine levels measured with new method to ELISA assay in gruel samples

Effects of whey proteins on glycaemia and insulinaemia to an oral glucose load in healthy adults; a dose–response study

Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast

Thermally induced magnetic relaxation in square artificial spin ice

Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects

Transcriptional signatures of fentanyl use in the mouse ventral tegmental area

low glycaemic diet improves oral glucose tolerance but has no effect on β-cell function in C57BL/6J mice

Inconsistency between glycemic and insulinemic responses to regular and fermented milk products

Ineffective triggering predicts increased duration of mechanical ventilation

On the Effect of Lactic Acid on Blood Glucose and Insulin Responses to Cereal Products: Mechanistic Studies in Healthy Subjects and In Vitro

Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects

Low glycaemic-index foods

dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance

Keystone Books: A Visual History of Pennsylvania's Railroad Lumbering Communities; The Photographic Legacy of William T. Clarke

The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite

Ineffective triggering predicts increased duration of mechanical ventilation

The Spiral of Silence in the 1948 Presidential Election

Wood Hicks and Bark Peelers: A Visual History of Pennsylvania's Railroad Lumbering Communities; the Photographic Legacy of William T. Clarke

Measurements of the gastric emptying rate by use of ultrasonography: studies in humans using bread with added sodium propionate

On the Rim: Looking for the Grand Canyon. By Mark Neumann. Minneapolis: University of Minnesota Press, 1999. 384 pp. + 58 illus. $54.95 (hard), $19.95 (soft)

Ben Shahn's New York: The Photography of Modern Times. By Deborah Martin Kao, Laura Katzman, & Jenna Webster. New Haven, CT: Yale University Press, 2000. 352 pp. + 247 illus. $50.00 (hard)

Chlorinated polycyclic aromatic hydrocarbons: method of analysis and their occurrence in urban air

Glucose and insulin responses in healthy men to barley bread with different levels of (1→3;1→4)-β-glucans; predictions using fluidity measurements of in vitro enzyme digests

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