UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 60

Sortiert nach

Health-Related Composition and Bioactivity of an Agave Sap/Prickly Pear Juice Beverage

Molecules (Basel, Switzerland), 2024-06, Vol.29 (12), p.2742

2024

Volltextzugriff (PDF)

In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids

Molecules (Basel, Switzerland), 2019-10, Vol.24 (19), p.3605

2019

Volltextzugriff (PDF)

Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity

Journal of functional foods, 2020-01, Vol.64, p.103685, Article 103685

2020

Volltextzugriff (PDF)

Effect of Crystalline and Double Helical Structures on the Resistant Fraction of Autoclaved Corn Starch with Different Amylose Content

Starch - Stärke, 2020-11, Vol.72 (11-12), p.n/a

2020

Volltextzugriff (PDF)

Gluten‐free spaghetti made with chickpea, unripe plantain and maize flours: functional and chemical properties and starch digestibility

International journal of food science & technology, 2014-09, Vol.49 (9), p.1985-1991

2014

Volltextzugriff (PDF)

The Effects of Agave Fructans in a Functional Food Consumed by Patients with Irritable Bowel Syndrome with Constipation: A Randomized, Double-Blind, Placebo-Controlled Trial

Nutrients, 2023-08, Vol.15 (16), p.3526

2023

Volltextzugriff (PDF)

Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of Saccharomyces Boulardii

Gels, 2024-04, Vol.10 (5), p.299

2024

Volltextzugriff (PDF)

Pasta with Unripe Banana Flour: Physical, Texture, and Preference Study

Journal of food science, 2009-08, Vol.74 (6), p.S263-S267

2009

Volltextzugriff (PDF)

Chemical composition, starch digestibility and antioxidant capacity of tortilla made with a blend of quality protein maize and black bean

International journal of molecular sciences, 2012-01, Vol.13 (1), p.286-301

2012

Volltextzugriff (PDF)

Composition and starch digestibility of whole grain bars containing maize or unripe banana flours

Die Stärke, 2011-07, Vol.63 (7), p.416-423

2011

Volltextzugriff (PDF)

Biofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats

CYTA: journal of food, 2018-01, Vol.16 (1), p.477-483

2018

Volltextzugriff (PDF)

Glycemic response in healthy rats fed with composite cereal bars

Die Stärke, 2013-03, Vol.65 (3), p.354-359

2013

Volltextzugriff (PDF)

Composition and effect of soaking on starch digestibility of Phaseolus vulgaris (L.) cv. 'Mayocoba'

International journal of food science & technology, 2007-03, Vol.42 (3), p.296-302

2007

Volltextzugriff (PDF)

Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches

CYTA: journal of food, 2024-12, Vol.22 (1)

2024

Volltextzugriff (PDF)

Fiber concentrate from orange (Citrus sinensis L.) bagase: characterization and application as bakery product ingredient

International journal of molecular sciences, 2011-04, Vol.12 (4), p.2174-2186

2011

Volltextzugriff (PDF)

Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch

Plant foods for human nutrition (Dordrecht), 2019-09, Vol.74 (3), p.446-447

2019

Volltextzugriff (PDF)

Composite Durum Wheat Flour/Plantain Starch White Salted Noodles: Proximal Composition, Starch Digestibility, and Indigestible Fraction Content

Cereal chemistry, 2008-05, Vol.85 (3), p.339-343

2008

Volltextzugriff (PDF)

Effect of storage time on in vitro digestibility and resistant starch content of nixtamal, masa, and tortilla

Cereal chemistry, 2002-05, Vol.79 (3), p.340-344

2002

Volltextzugriff (PDF)

The effects of consumption of bread enriched with agave fructans, cyclodextrins and probiotics in growing mice

Journal of functional foods, 2023-06, Vol.105, p.105556, Article 105556

2023

Volltextzugriff (PDF)

In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)

Journal of the science of food and agriculture, 2010-07, Vol.90 (9), p.1417-1422

2010

Volltextzugriff (PDF)

In vitro colonic fermentation and glycemic response of high fiber gluten-free snacks in rats

Journal of functional foods, 2017-01, Vol.28, p.59-63

2017

Volltextzugriff (PDF)

Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba

Journal of the science of food and agriculture, 2005-02, Vol.85 (3), p.499-504

2005

Volltextzugriff (PDF)

Influence of annealing flours from raw and pre‐cooked plantain fruit on cooked starch digestion rates

Die Stärke, 2015, Vol.67 (1-2), p.139-146

2015

Volltextzugriff (PDF)

Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla

Journal of the science of food and agriculture, 2009-02, Vol.89 (3), p.537-541

2009

Volltextzugriff (PDF)

Chemical and physicochemical properties of dried wet masa and dry masa flour

Journal of the science of food and agriculture, 2003-04, Vol.83 (5), p.408-412

2003

Volltextzugriff (PDF)

1 – 25 von 60

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(52)
Mit Volltextzugriff
(56)

Publikationsform

Artikel
(55)
Buchkapitel
(5)

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(43)
Life Sciences & Biomedicine
(41)
Food Science & Technology
(31)
Resistant Starch
(20)
Biological And Medical Sciences
(19)
Food Industries
(19)
Fundamental And Applied Biological Sciences. Psychology
(19)
Physical Sciences
(18)
Chemistry
(17)
Chemistry, Applied
(13)
Starch
(13)
Carbohydrates
(12)
Starch And Starchy Product Industries
(12)
Legumes
(11)
Glycemic Index
(10)
Nutrition & Dietetics
(10)
Beans
(9)
Digestibility
(9)
Chemical Composition
(8)
Dietary Fiber
(8)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Interciencia
(7)
Journal Of The Science Of Food And Agriculture
(7)
Starch - Stärke
(5)
Starch ‐ Stärke
(5)
Starch-Starke
(5)
Die Stärke
(4)
Food Science & Technology
(4)
Starch/staerke
(4)
Journal Of Functional Foods
(3)
Agrociencia
(2)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Health-Related Composition and Bioactivity of an Agave Sap/Prickly Pear Juice Beverage

In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids

Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity

Effect of Crystalline and Double Helical Structures on the Resistant Fraction of Autoclaved Corn Starch with Different Amylose Content

Gluten‐free spaghetti made with chickpea, unripe plantain and maize flours: functional and chemical properties and starch digestibility

The Effects of Agave Fructans in a Functional Food Consumed by Patients with Irritable Bowel Syndrome with Constipation: A Randomized, Double-Blind, Placebo-Controlled Trial

Effect of Agavins and Agave Syrup Use in the Formulation of a Synbiotic Gelatin Gummy with Microcapsules of Saccharomyces Boulardii

Pasta with Unripe Banana Flour: Physical, Texture, and Preference Study

Chemical composition, starch digestibility and antioxidant capacity of tortilla made with a blend of quality protein maize and black bean

Composition and starch digestibility of whole grain bars containing maize or unripe banana flours

Biofunctionality of native and nano-structured blue corn starch in prediabetic Wistar rats

Glycemic response in healthy rats fed with composite cereal bars

Composition and effect of soaking on starch digestibility of Phaseolus vulgaris (L.) cv. 'Mayocoba'

Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches

Fiber concentrate from orange (Citrus sinensis L.) bagase: characterization and application as bakery product ingredient

Digestibility and Acceptability of Wheat Flour Cookies Partially Substituted with High Amylose Maize Starch

Composite Durum Wheat Flour/Plantain Starch White Salted Noodles: Proximal Composition, Starch Digestibility, and Indigestible Fraction Content

Effect of storage time on in vitro digestibility and resistant starch content of nixtamal, masa, and tortilla

The effects of consumption of bread enriched with agave fructans, cyclodextrins and probiotics in growing mice

In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)

In vitro colonic fermentation and glycemic response of high fiber gluten-free snacks in rats

Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba

Influence of annealing flours from raw and pre‐cooked plantain fruit on cooked starch digestion rates

Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla

Chemical and physicochemical properties of dried wet masa and dry masa flour

Suchergebnisse filtern