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National Early Warning Score (NEWS) as Prognostic Triage Tool for Septic Patients

Infection and drug resistance, 2020-01, Vol.13, p.3843-3851

2020

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Management of suspected viral encephalitis in adults – Association of British Neurologists and British Infection Association National Guidelines

The Journal of infection, 2012-04, Vol.64 (4), p.347-373

2012

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Thoracic Endovascular Aortic Repair (TEVAR) in a Case of Grade 3 Blunt Aortic Injury with an Aberrant Vertebral Artery Origin

European journal of vascular and endovascular surgery, 2019-12, Vol.58 (6), p.e381-e382

2019

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Management of suspected viral encephalitis in children – Association of British Neurologists and British Paediatric Allergy, Immunology and Infection Group National Guidelines

The Journal of infection, 2012-05, Vol.64 (5), p.449-477

2012

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Pressure index is important in peripheral arterial disease

BMJ, 2003-06, Vol.326 (7403), p.1399-1399

International edition, 2003

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National Early Warning Score

Infection and drug resistance, 2020-10, Vol.13, p.3843

2020

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Cultured meat from muscle stem cells：A review of challenges and prospects

Journal of Integrative Agriculture, 2015-02, Vol.14 (2), p.222-233

Isam T Kadim, Osman Mahgoub, Senan Baqir, Bernard Faye , Roger Purchas (China National Hybrid Rice Research and Development Centre, Changsha 410125, P.R.China)

2015

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Effect of different microwave power setting on quality of chia seed oil obtained in a cold press

Food chemistry, 2019-04, Vol.278, p.190-196

2019

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Acetylated corn starch as a fat replacer: Effect on physiochemical, textural, and sensory attributes of beef patties during frozen storage

Food chemistry, 2022-09, Vol.388, p.132988-132988, Article 132988

2022

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Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations

Food chemistry, 2021-02, Vol.338, p.128109-128109, Article 128109

2021

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Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations

Journal of Oleo Science, 2020, Vol.69(8), pp.795-800

2020

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The Implications of Covid-19 on the Imports of Oil from Saudi Arabia: The Case of Highest-importer Asian Countries

WSEAS TRANSACTIONS ON BUSINESS AND ECONOMICS, 2023-07, Vol.20, p.1564-1580

2023

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Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils

Journal of Oleo Science, 2020, Vol.69(11), pp.1367-1371

2020

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Epitope-Based Peptide Vaccine against Glycoprotein G of Nipah Henipavirus Using Immunoinformatics Approaches

Journal of Immunology Research, 2020, Vol.2020 (2020), p.1-12

2020

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Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils

Journal of Oleo Science, 2020, Vol.69(11), pp.1381-1388

2020

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Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract

Food science & technology, 2021-02, Vol.137, p.110389, Article 110389

2021

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The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials

Journal of Oleo Science, 2021, Vol.70(7), pp.901-909

2021

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Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils

Journal of Oleo Science, 2019, Vol.68(2), pp.167-173

2019

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Optimization of ultrasound-assisted extraction of bioactive properties from date palm (Phoenix dactylifera L.) spikelets using response surface methodology

Food science & technology, 2021-04, Vol.140, p.110816, Article 110816

2021

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Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils

Journal of food science and technology, 2020-11, Vol.57 (11), p.4182-4192

2020

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Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage

Food science & technology, 2021-08, Vol.148, p.111762, Article 111762

2021

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Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents

Journal of food science and technology, 2020-06, Vol.57 (6), p.2017-2025

2020

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Investigating the Effect of Digital Transformation on the Energy Sector: Saudi Arabia’s Case

WSEAS TRANSACTIONS ON BUSINESS AND ECONOMICS, 2024, Vol.21, p.328-344

2024

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Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour

Journal of Oleo Science, 2019, Vol.68(10), pp.1033-1040

2019

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Evidence of pre-existing active Zika virus circulation in Sudan prior to 2012

BMC research notes, 2018-12, Vol.11 (1), p.906-906, Article 906

2018

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National Early Warning Score (NEWS) as Prognostic Triage Tool for Septic Patients

Management of suspected viral encephalitis in adults – Association of British Neurologists and British Infection Association National Guidelines

Thoracic Endovascular Aortic Repair (TEVAR) in a Case of Grade 3 Blunt Aortic Injury with an Aberrant Vertebral Artery Origin

Management of suspected viral encephalitis in children – Association of British Neurologists and British Paediatric Allergy, Immunology and Infection Group National Guidelines

Pressure index is important in peripheral arterial disease

National Early Warning Score

Cultured meat from muscle stem cells：A review of challenges and prospects

Effect of different microwave power setting on quality of chia seed oil obtained in a cold press

Acetylated corn starch as a fat replacer: Effect on physiochemical, textural, and sensory attributes of beef patties during frozen storage

Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations

Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations

The Implications of Covid-19 on the Imports of Oil from Saudi Arabia: The Case of Highest-importer Asian Countries

Determination of Bioactive Lipid and Antioxidant Activity of Onobrychis, Pimpinella, Trifolium, and Phleum spp. Seed and Oils

Epitope-Based Peptide Vaccine against Glycoprotein G of Nipah Henipavirus Using Immunoinformatics Approaches

Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils

Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract

The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials

Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils

Optimization of ultrasound-assisted extraction of bioactive properties from date palm (Phoenix dactylifera L.) spikelets using response surface methodology

Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils

Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage

Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents

Investigating the Effect of Digital Transformation on the Energy Sector: Saudi Arabia’s Case

Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour

Evidence of pre-existing active Zika virus circulation in Sudan prior to 2012

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