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Patterns of functional connectivity alterations induced by alcohol reflect somatostatin interneuron expression in the human cerebral cortex

Scientific reports, 2022-05, Vol.12 (1), p.7896-9, Article 7896

2022

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Slow Drinking of Beer Attenuates Subjective Sedative Feeling in Healthy Volunteers: A Randomized Crossover Pilot Study

Nutrients, 2022-10, Vol.14 (21), p.4502

2022

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Serum Uric Acid-Lowering Effects of Combined Glycine and Tryptophan Treatments in Subjects with Mild Hyperuricemia: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study

Nutrients, 2019-03, Vol.11 (3), p.564

2019

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Influence of alcohol and acetaldehyde on cognitive function: findings from an alcohol clamp study in healthy young adults

Addiction (Abingdon, England), 2022-04, Vol.117 (4), p.934-945

2022

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Combined Supplementation with Glycine and Tryptophan Reduces Purine-Induced Serum Uric Acid Elevation by Accelerating Urinary Uric Acid Excretion: A Randomized, Single-Blind, Placebo-Controlled, Crossover Study

Nutrients, 2019-10, Vol.11 (11), p.2562

2019

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Effects of Regular Low-Level Alcohol Consumption in Healthy Individuals: A Randomized, Double-Blind, Placebo-Controlled Crossover Study

Healthcare (Basel), 2022-05, Vol.10 (5), p.882

2022

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Alanine-fortified tomatoes relieve the acute alcohol-induced adverse effects in healthy men: a randomized cross-over study

Nutrition & metabolism, 2016-04, Vol.13 (26), p.25-25, Article 25

2016

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Alanine with the Precipitate of Tomato Juice Administered to Rats Enhances the Reduction in Blood Ethanol Levels

Journal of Nutrition and Metabolism, 2015-01, Vol.2015 (2015), p.47-54

2015

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Water-insoluble fractions of botanical foods lower blood ethanol levels in rats by physically maintaining the ethanol solution after ethanol administration

Functional foods in health and disease, 2015-12, Vol.5 (11), p.406

2015

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Effect of ALDH2 Genetic Polymorphism on the Adaptive Change in Alcohol Metabolism Due to Continuous Moderate Alcohol Consumption in Humans

Food and nutrition sciences, 2015, Vol.6 (2), p.195-204

2015

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Homologous recombination contributes to the repair of acetaldehyde-induced DNA damage

Cell cycle (Georgetown, Tex.), 2024-02, Vol.23 (4), p.369-384

2024

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Prevention of N‐Methylnitrosourea‐induced Colon Carcinogenesis in F344 Rats by Lycopene and Tomato Juice Rich in Lycopene

Cancer science, 1998-10, Vol.89 (10), p.1003-1008

1998

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Enhancing effect of glycine and tryptophan mixture on estimated glomerular filtration rate in healthy participants: A randomized, double-blind, placebo-controlled parallel study

Functional foods in health and disease, 2021-01, Vol.11 (1), p.24

2021

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Oxygenated Lycopene and Dehydrated Lutein in Tomato Puree

Bioscience, biotechnology, and biochemistry, 2003-12, Vol.67 (12), p.2644-2647

2003

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Acetaldehyde‐mediated increase in glutamatergic and N‐acetylaspartate neurometabolite levels in the midcingulate cortex of ALDH21/2 heterozygous young adults

Alcohol, clinical & experimental research, 2024-01, Vol.48 (1), p.58-71

2024

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Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables

Food Science and Technology Research, 2003, Vol.9(1), pp.79-83

2003

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Carotenoids in human blood plasma after ingesting paprika juice

Bioscience, biotechnology, and biochemistry, 2000-05, Vol.64 (5), p.1096-1098

2000

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Effects of tomato juice consumption on plasma and lipoprotein carotenoid concentrations and the susceptibility of low density lipoprotein to oxidative modification

Journal of Nutritional Science and Vitaminology, 2001, Vol.47(3), pp.213-221

2001

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Why is Food Ingestion Significant when We Drink Alcohol?: Consideration of a positive effect on pharmacokinetics of alcohol

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2017, Vol.112 (3), p.167-178

Oshima, Shunji

2017

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Dose effect of alcohol on sex differences in blood alcohol metabolism--cases where healthy subjects with ALDH21/1 genotype drunk beer with meal

Nihon Arukoru Yakubutsu Igakkai zasshi = Japanese journal of alcohol studies & drug dependence, 2013-06, Vol.48 (3), p.187

2013

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Aqueous Components of Tomato Accelerate Alcohol Metabolism by Increasing Pyruvate Level

Food and nutrition sciences, 2014-05, Vol.5 (10), p.870-879

2014

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Influence of Drinking Conditions on Alcohol Metabolism in Healthy Men with ALDH21/1 Genotype: Comparison between Different Alcoholic Drinks with or without Meal

Food and nutrition sciences, 2012-07, Vol.3 (7), p.997-1003

2012

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O2G2-J-1 Procyanindin is a naturally-occurring LOX-1 antagonist and inhibits lipid accumulation in vascular wall

Journal of Pharmacological Sciences, 2011, Vol.115 (suppl.1), p.105-105

2011

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Alcohol metabolism at moderate drinking in healthy men. Comparison between differences of alcohol beverages, with and without meal, and genetic polymorphism

Nihon Arukoru Yakubutsu Igakkai zasshi = Japanese journal of alcohol studies & drug dependence, 2011-06, Vol.46 (3), p.357

2011

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Individual Differences in Blood Alcohol Concentrations after Moderate Drinking Are Mainly Regulated by Gastric Emptying Rate Together with Ethanol Distribution Volume

Food and nutrition sciences, 2012, Vol.3 (6), p.732-737

2012

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Patterns of functional connectivity alterations induced by alcohol reflect somatostatin interneuron expression in the human cerebral cortex

Slow Drinking of Beer Attenuates Subjective Sedative Feeling in Healthy Volunteers: A Randomized Crossover Pilot Study

Serum Uric Acid-Lowering Effects of Combined Glycine and Tryptophan Treatments in Subjects with Mild Hyperuricemia: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study

Influence of alcohol and acetaldehyde on cognitive function: findings from an alcohol clamp study in healthy young adults

Combined Supplementation with Glycine and Tryptophan Reduces Purine-Induced Serum Uric Acid Elevation by Accelerating Urinary Uric Acid Excretion: A Randomized, Single-Blind, Placebo-Controlled, Crossover Study

Effects of Regular Low-Level Alcohol Consumption in Healthy Individuals: A Randomized, Double-Blind, Placebo-Controlled Crossover Study

Alanine-fortified tomatoes relieve the acute alcohol-induced adverse effects in healthy men: a randomized cross-over study

Alanine with the Precipitate of Tomato Juice Administered to Rats Enhances the Reduction in Blood Ethanol Levels

Water-insoluble fractions of botanical foods lower blood ethanol levels in rats by physically maintaining the ethanol solution after ethanol administration

Effect of ALDH2 Genetic Polymorphism on the Adaptive Change in Alcohol Metabolism Due to Continuous Moderate Alcohol Consumption in Humans

Homologous recombination contributes to the repair of acetaldehyde-induced DNA damage

Prevention of N‐Methylnitrosourea‐induced Colon Carcinogenesis in F344 Rats by Lycopene and Tomato Juice Rich in Lycopene

Enhancing effect of glycine and tryptophan mixture on estimated glomerular filtration rate in healthy participants: A randomized, double-blind, placebo-controlled parallel study

Oxygenated Lycopene and Dehydrated Lutein in Tomato Puree

Acetaldehyde‐mediated increase in glutamatergic and N‐acetylaspartate neurometabolite levels in the midcingulate cortex of ALDH21/2 heterozygous young adults

Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables

Carotenoids in human blood plasma after ingesting paprika juice

Effects of tomato juice consumption on plasma and lipoprotein carotenoid concentrations and the susceptibility of low density lipoprotein to oxidative modification

Why is Food Ingestion Significant when We Drink Alcohol?: Consideration of a positive effect on pharmacokinetics of alcohol

Dose effect of alcohol on sex differences in blood alcohol metabolism--cases where healthy subjects with ALDH21/1 genotype drunk beer with meal

Aqueous Components of Tomato Accelerate Alcohol Metabolism by Increasing Pyruvate Level

Influence of Drinking Conditions on Alcohol Metabolism in Healthy Men with ALDH21/1 Genotype: Comparison between Different Alcoholic Drinks with or without Meal

O2G2-J-1 Procyanindin is a naturally-occurring LOX-1 antagonist and inhibits lipid accumulation in vascular wall

Alcohol metabolism at moderate drinking in healthy men. Comparison between differences of alcohol beverages, with and without meal, and genetic polymorphism

Individual Differences in Blood Alcohol Concentrations after Moderate Drinking Are Mainly Regulated by Gastric Emptying Rate Together with Ethanol Distribution Volume

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