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Influence of Intestinal Barrier on Alleviating an Increase in Blood Pressure by Sodium Alginate Intake in 2-Kidney, 1-Clip Renovascular Hypertensive Rats

Marine drugs, 2023-05, Vol.21 (6), p.324

2023

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Role of alginate in the mechanism by which brown seaweed Saccharina japonica intake alleviates an increase in blood pressure in 2-kidney, 1-clip renovascular hypertensive rats

Clinical and experimental hypertension (1993), 2022-01, Vol.44 (1), p.72-82

2022

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Dietary capsaicin-mediated attenuation of hypertension in a rat model of renovascular hypertension

Clinical and experimental hypertension (1993), 2020-05, Vol.42 (4), p.352-359

2020

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Relationship between Self-Rated Health and Lifestyle and Food Habits in Japanese High School Students

Behavioral sciences, 2017-10, Vol.7 (4), p.71

2017

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Nutrition Education in the Classroom Utilizing MyPlate Improves Children’s Knowledge of Food Groups and Preferences in Kindergarten

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S66-S66

2016

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Self-Rated Health Is Related With Adolescents’ Mental Health, Healthy Lifestyle, Eating Habits and Intestinal Conditions

Journal of nutrition education and behavior, 2024-08, Vol.56 (8), p.S46-S47

2024

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Relationship Between Mothers’ Concerns for Lunch Boxes, Children’s Lunch Boxes Contents and Children’s Preferences in Japan

Journal of nutrition education and behavior, 2015-07, Vol.47 (4), p.S78-S78

2015

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Abstract P248: The Intake Of Dried Bonito Extract May Decrease Blood Pressure Through Antioxidant Effect In 2-kidney, 1-clip Renovascular Hypertensive Rats

Hypertension (Dallas, Tex. 1979), 2020-09, Vol.76 (Suppl_1)

2020

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Abstract P029: Aspartate And Potassium Aspartate May Contribute To A Mechanism By Which Saccharina Japonica Extract Attenuates Hypertension In 2-kidney, 1-clip Renovascular Hypertensive Rats

Hypertension (Dallas, Tex. 1979), 2020-09, Vol.76 (Suppl_1)

2020

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Classification of Children’s Dislike of Food

Journal of nutrition education and behavior, 2013-07, Vol.45 (4), p.S30-S30

2013

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P077 Effects of Four Colors on Perceived Deliciousness, Taste, and Texture of a Pudding Among University Students

Journal of nutrition education and behavior, 2022-07, Vol.54 (7), p.S54

2022

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Abstract P240: Role Of Acetic Acid Produced By Gut Microbiota In The Mechanism Of Reducing Blood Pressure By Saccharina Japonica In Renovascular Hypertensive Rats

Hypertension (Dallas, Tex. 1979), 2021-09, Vol.78 (Suppl_1)

2021

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Abstract P169: Effects Of Saccharina Japonica Intake On Blood Pressure In Normotensive Rats Fed A High-salt Diet

Hypertension (Dallas, Tex. 1979), 2021-09, Vol.78 (Suppl_1)

2021

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Role of urinary sodium excretion by Saccharina japonica extract in normotensive and hypertensive rats

Annals of nutrition and metabolism, 2023-08, Vol.79, p.1078

2023

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Comparison of eating behaviors, self-rated health and food intake of college students pre- and post-COVID-19

Annals of nutrition and metabolism, 2023-08, Vol.79, p.920

2023

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Abstract P385: The Enhanced Antihypertensive Effect by a Combination Diet of Allium Bakeri and Capsaicin in 2-Kidney, 1-Clip Renovascular Hypertensive Rats

Hypertension (Dallas, Tex. 1979), 2018-09, Vol.72 (Suppl_1)

2018

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Abstract P386: Effects of Saccharina Japonica Intake on Blood Pressure in 2-Kidney, 1-Clip Renovascular Hypertensive Rats fed a High-Sodium Diet

Hypertension (Dallas, Tex. 1979), 2018-09, Vol.72 (Suppl_1)

2018

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Effect of the Colour Red on an Apple’s Deliciousness, Taste and Texture

Journal of food and nutrition research (Newark, Del. Print), 2022-03, Vol.10 (3), p.216-220

2022

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Relationship of Guardians' Preference and Attitude for Food to Children's Food Likes/Dislikes

Journal of nutrition education and behavior, 2010-07, Vol.42 (4), p.S87-S87

2010

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P47 Self-Rated Health and Lifestyle/Food Habits of Guardians of 7 to 16-Year-Old School Students

Journal of nutrition education and behavior, 2019-07, Vol.51 (7), p.S53-S53

2019

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Attitude towards Food Associated with Food Preferences in Japanese Elementary and Junior High School Students

Journal of food research, 2020-11, Vol.9 (6), p.42

2020

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Abstract P609: Saccharina Japonica Soaked In Vinegar Remarkably Decreased Blood Pressure In 2-kidney, 1-clip Renovascular Hypertensive Rats

Hypertension (Dallas, Tex. 1979), 2016-09, Vol.68 (suppl_1)

2016

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Laminaran Intake Attenuates Hypertension in 2-Kidney, 1-Clip Renovascular Hypertensive Rats via Glucagon-Like Peptide-1

Current developments in nutrition, 2024-07, Vol.8, p.102888, Article 102888

2024

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Abstract P236: Alginic Acid May Not Play a Major Role in the Mechanism of Alleviating Hypertension by Dietary Saccharina Japonica in 2-kidney, 1-clip Renovascular Hypertensive Rats

Hypertension (Dallas, Tex. 1979), 2015-09, Vol.66 (suppl_1)

2015

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Abstract P489: Effect of Continuous Intake of Hesperidin on Blood Pressure in 2-kidney, 1-clip Renovasucular Hypertensive Rats

Hypertension (Dallas, Tex. 1979), 2017-09, Vol.70 (suppl_1)

2017

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Influence of Intestinal Barrier on Alleviating an Increase in Blood Pressure by Sodium Alginate Intake in 2-Kidney, 1-Clip Renovascular Hypertensive Rats

Role of alginate in the mechanism by which brown seaweed Saccharina japonica intake alleviates an increase in blood pressure in 2-kidney, 1-clip renovascular hypertensive rats

Dietary capsaicin-mediated attenuation of hypertension in a rat model of renovascular hypertension

Relationship between Self-Rated Health and Lifestyle and Food Habits in Japanese High School Students

Nutrition Education in the Classroom Utilizing MyPlate Improves Children’s Knowledge of Food Groups and Preferences in Kindergarten

Self-Rated Health Is Related With Adolescents’ Mental Health, Healthy Lifestyle, Eating Habits and Intestinal Conditions

Relationship Between Mothers’ Concerns for Lunch Boxes, Children’s Lunch Boxes Contents and Children’s Preferences in Japan

Abstract P248: The Intake Of Dried Bonito Extract May Decrease Blood Pressure Through Antioxidant Effect In 2-kidney, 1-clip Renovascular Hypertensive Rats

Abstract P029: Aspartate And Potassium Aspartate May Contribute To A Mechanism By Which Saccharina Japonica Extract Attenuates Hypertension In 2-kidney, 1-clip Renovascular Hypertensive Rats

Classification of Children’s Dislike of Food

P077 Effects of Four Colors on Perceived Deliciousness, Taste, and Texture of a Pudding Among University Students

Abstract P240: Role Of Acetic Acid Produced By Gut Microbiota In The Mechanism Of Reducing Blood Pressure By Saccharina Japonica In Renovascular Hypertensive Rats

Abstract P169: Effects Of Saccharina Japonica Intake On Blood Pressure In Normotensive Rats Fed A High-salt Diet

Role of urinary sodium excretion by Saccharina japonica extract in normotensive and hypertensive rats

Comparison of eating behaviors, self-rated health and food intake of college students pre- and post-COVID-19

Abstract P385: The Enhanced Antihypertensive Effect by a Combination Diet of Allium Bakeri and Capsaicin in 2-Kidney, 1-Clip Renovascular Hypertensive Rats

Abstract P386: Effects of Saccharina Japonica Intake on Blood Pressure in 2-Kidney, 1-Clip Renovascular Hypertensive Rats fed a High-Sodium Diet

Effect of the Colour Red on an Apple’s Deliciousness, Taste and Texture

Relationship of Guardians' Preference and Attitude for Food to Children's Food Likes/Dislikes

P47 Self-Rated Health and Lifestyle/Food Habits of Guardians of 7 to 16-Year-Old School Students

Attitude towards Food Associated with Food Preferences in Japanese Elementary and Junior High School Students

Abstract P609: Saccharina Japonica Soaked In Vinegar Remarkably Decreased Blood Pressure In 2-kidney, 1-clip Renovascular Hypertensive Rats

Laminaran Intake Attenuates Hypertension in 2-Kidney, 1-Clip Renovascular Hypertensive Rats via Glucagon-Like Peptide-1

Abstract P236: Alginic Acid May Not Play a Major Role in the Mechanism of Alleviating Hypertension by Dietary Saccharina Japonica in 2-kidney, 1-clip Renovascular Hypertensive Rats

Abstract P489: Effect of Continuous Intake of Hesperidin on Blood Pressure in 2-kidney, 1-clip Renovasucular Hypertensive Rats

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