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Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010

European journal of clinical nutrition, 2010-12, Vol.64 Suppl 4 (12), p.S1-S13

2010

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Food systems, diets and nutrition in the wake of COVID-19

Nature food, 2021-02, Vol.2 (2), p.68-70

2021

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The effect of a 1-year multiple micronutrient or n-3 fatty acid fortified food intervention on morbidity in Indian school children

European journal of clinical nutrition, 2012-04, Vol.66 (4), p.452-458

2012

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Global, regional and country trends in underweight and stunting as indicators of nutrition and health of populations

Nestle Nutrition Institute workshop series, 2014, Vol.78, p.11

2014

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Commentary on prevention of low birthweight in low-income societies

Nestle Nutrition Institute workshop series, 2013-01, Vol.74, p.74

Osendarp, Saskia J M

2013

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The Effect of Zinc Supplementation During Pregnancy on Immune Response to Hib and BCG Vaccines in Bangladesh

Journal of tropical pediatrics (1980), 2006-10, Vol.52 (5), p.316-323

2006

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Essential fats for future health. Proceedings of the 9 super(th) Unilever Nutrition Symposium, 26-27 May 2010

European journal of clinical nutrition, 2010-12, Vol.64 (S4), p.S1-S13

2010

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Zinc supplementation during pregnancy and effects on mental development and behaviour of infants: a follow-up study

The Lancet (British edition), 2002-07, Vol.27, p.290-294

2002

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Sharply higher rates of iron deficiency in obese Mexican women and children are predicted by obesity-related inflammation rather than by differences in dietary iron intake

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.975-983

2011

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Development of a standardized consensus lexicon for terms related to micronutrient programs

PloS one, 2024-08, Vol.19 (8), p.e0308230

2024

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Gender differences in nutritional status and determinants among infants (6-11 m): a cross-sectional study in two regions in Ethiopia

BMC public health, 2022-02, Vol.22 (1), p.401-401, Article 401

2022

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Review of the evidence regarding the use of antenatal multiple micronutrient supplementation in low‐ and middle‐income countries

Annals of the New York Academy of Sciences, 2019-05, Vol.1444 (1), p.6-21

2019

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Comments on article by Pullakhandam et al: Reference cut-offs to define low serum zinc concentrations in healthy 1-19 year old Indian children and adolescents

European journal of clinical nutrition, 2022-08, Vol.76 (8), p.1204-1205

2022

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Socio‐cultural and economic determinants and consequences of adolescent undernutrition and micronutrient deficiencies in LLMICs: a systematic narrative review

Annals of the New York Academy of Sciences, 2018-03, Vol.1416 (1), p.117-139

2018

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The effects of fat loss after bariatric surgery on inflammation, serum hepcidin, and iron absorption: a prospective 6-mo iron stable isotope study

The American journal of clinical nutrition, 2016-10, Vol.104 (4), p.1030-1038

2016

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Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps

Food and Nutrition Bulletin, 2018-06, Vol.39 (2), p.315-331

2018

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Effectiveness of a Program Intervention with Reduced-Iron Multiple Micronutrient Powders on Iron Status, Morbidity and Growth in Young Children in Ethiopia

Nutrients, 2018-10, Vol.10 (10), p.1508

2018

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Increasing the availability and utilization of reliable data on population micronutrient (MN) status globally: the MN Data Generation Initiative

The American journal of clinical nutrition, 2021-09, Vol.114 (3), p.862-870

2021

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Effect of small-quantity lipid-based nutrient supplements on growth, psychomotor development, iron status, and morbidity among 6- to 12-mo-old infants in South Africa: a randomized controlled trial

The American journal of clinical nutrition, 2019-01, Vol.109 (1), p.55-68

2019

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Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys

The Lancet global health, 2022-11, Vol.10 (11), p.e1590-e1599

2022

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Current Information and Asian Perspectives on Long-Chain Polyunsaturated Fatty Acids in Pregnancy, Lactation, and Infancy: Systematic Review and Practice Recommendations from an Early Nutrition Academy Workshop

Annals of nutrition and metabolism, 2014-01, Vol.65 (1), p.49-80

2014

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Determinants of adherence to micronutrient powder use among young children in Ethiopia

Maternal and child nutrition, 2021-04, Vol.17 (2), p.e13111-n/a

2021

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Intake of Fatty Acids in General Populations Worldwide Does Not Meet Dietary Recommendations to Prevent Coronary Heart Disease: A Systematic Review of Data from 40 Countries

Annals of nutrition and metabolism, 2013-01, Vol.63 (3), p.229-238

2013

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Barriers to and Enablers of the Inclusion of Micronutrient Biomarkers in National Surveys and Surveillance Systems in Low- and Middle-Income Countries

Nutrients, 2022-05, Vol.14 (10), p.2009

2022

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Multiple micronutrient supplementation for improving cognitive performance in children: systematic review of randomized controlled trials

The American journal of clinical nutrition, 2010, Vol.91 (1), p.115-130

2010

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Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010

Food systems, diets and nutrition in the wake of COVID-19

The effect of a 1-year multiple micronutrient or n-3 fatty acid fortified food intervention on morbidity in Indian school children

Global, regional and country trends in underweight and stunting as indicators of nutrition and health of populations

Commentary on prevention of low birthweight in low-income societies

The Effect of Zinc Supplementation During Pregnancy on Immune Response to Hib and BCG Vaccines in Bangladesh

Essential fats for future health. Proceedings of the 9 super(th) Unilever Nutrition Symposium, 26-27 May 2010

Zinc supplementation during pregnancy and effects on mental development and behaviour of infants: a follow-up study

Sharply higher rates of iron deficiency in obese Mexican women and children are predicted by obesity-related inflammation rather than by differences in dietary iron intake

Development of a standardized consensus lexicon for terms related to micronutrient programs

Gender differences in nutritional status and determinants among infants (6-11 m): a cross-sectional study in two regions in Ethiopia

Review of the evidence regarding the use of antenatal multiple micronutrient supplementation in low‐ and middle‐income countries

Comments on article by Pullakhandam et al: Reference cut-offs to define low serum zinc concentrations in healthy 1-19 year old Indian children and adolescents

Socio‐cultural and economic determinants and consequences of adolescent undernutrition and micronutrient deficiencies in LLMICs: a systematic narrative review

The effects of fat loss after bariatric surgery on inflammation, serum hepcidin, and iron absorption: a prospective 6-mo iron stable isotope study

Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps

Effectiveness of a Program Intervention with Reduced-Iron Multiple Micronutrient Powders on Iron Status, Morbidity and Growth in Young Children in Ethiopia

Increasing the availability and utilization of reliable data on population micronutrient (MN) status globally: the MN Data Generation Initiative

Effect of small-quantity lipid-based nutrient supplements on growth, psychomotor development, iron status, and morbidity among 6- to 12-mo-old infants in South Africa: a randomized controlled trial

Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys

Current Information and Asian Perspectives on Long-Chain Polyunsaturated Fatty Acids in Pregnancy, Lactation, and Infancy: Systematic Review and Practice Recommendations from an Early Nutrition Academy Workshop

Determinants of adherence to micronutrient powder use among young children in Ethiopia

Intake of Fatty Acids in General Populations Worldwide Does Not Meet Dietary Recommendations to Prevent Coronary Heart Disease: A Systematic Review of Data from 40 Countries

Barriers to and Enablers of the Inclusion of Micronutrient Biomarkers in National Surveys and Surveillance Systems in Low- and Middle-Income Countries

Multiple micronutrient supplementation for improving cognitive performance in children: systematic review of randomized controlled trials

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