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Microbes on a Bottle: Substrate, Season and Geography Influence Community Composition of Microbes Colonizing Marine Plastic Debris

PloS one, 2016-08, Vol.11 (8), p.e0159289

2016

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Spatial and seasonal variation in diversity and structure of microbial biofilms on marine plastics in Northern European waters

FEMS microbiology ecology, 2014-11, Vol.90 (2), p.478-492

2014

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Advantages and limitations of quantitative PCR (Q-PCR)-based approaches in microbial ecology

FEMS microbiology ecology, 2009, Vol.67 (1), p.6-20

2009

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New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data

Scientific reports, 2020-02, Vol.10 (1), p.3164, Article 3164

2020

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Structure and diversity of bacterial, eukaryotic and archaeal communities in glacial cryoconite holes from the Arctic and the Antarctic

FEMS microbiology ecology, 2012-11, Vol.82 (2), p.254-267

2012

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Bioturbation: impact on the marine nitrogen cycle

Biochemical Society transactions, 2011-02, Vol.39 (1), p.315-320

2011

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Diversity and Abundance of Nitrate Reductase Genes (narG and napA), Nitrite Reductase Genes (nirS and nrfA), and Their Transcripts in Estuarine Sediments

Applied and Environmental Microbiology, 2007-06, Vol.73 (11), p.3612-3622

2007

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Changes in Benthic Denitrification, Nitrate Ammonification, and Anammox Process Rates and Nitrate and Nitrite Reductase Gene Abundances along an Estuarine Nutrient Gradient (the Colne Estuary, United Kingdom)

Applied and Environmental Microbiology, 2009-05, Vol.75 (10), p.3171-3179

2009

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The role of ecological theory in microbial ecology

Nature reviews. Microbiology, 2007-05, Vol.5 (5), p.384-392

2007

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Nitrogen accumulation and partitioning in a High Arctic tundra ecosystem from extreme atmospheric N deposition events

The Science of the total environment, 2016-06, Vol.554-555, p.303-310

2016

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Marine Microbial Gene Abundance and Community Composition in Response to Ocean Acidification and Elevated Temperature in Two Contrasting Coastal Marine Sediments

Frontiers in microbiology, 2017-08, Vol.8, p.1599

2017

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Author Correction: New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data

Scientific reports, 2021-01, Vol.11 (1), p.2680-2680, Article 2680

2021

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Microbiota and Metabolite Profiling Combined With Integrative Analysis for Differentiating Cheeses of Varying Ripening Ages

Frontiers in microbiology, 2020-11, Vol.11, p.592060-592060

2020

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Soil type is the primary determinant of the composition of the total and active bacterial communities in arable soils

Applied and Environmental Microbiology, 2003-03, Vol.69 (3), p.1800-1809

2003

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Bioturbating shrimp alter the structure and diversity of bacterial communities in coastal marine sediments

The ISME Journal, 2010-12, Vol.4 (12), p.1531-1544

2010

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Carbon and nitrogen biogeochemical cycling potentials of supraglacial cryoconite communities

Polar biology, 2012-09, Vol.35 (9), p.1375-1393

2012

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Rapid bacterial colonization of low-density polyethylene microplastics in coastal sediment microcosms

BMC microbiology, 2014-09, Vol.14 (1), p.232-232, Article 232

2014

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Effects of temperature and biostimulation on oil-degrading microbial communities in temperate estuarine waters

Environmental microbiology, 2007-01, Vol.9 (1), p.177-186

2007

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Impact of ocean acidification on benthic and water column ammonia oxidation

Geophysical research letters, 2011-11, Vol.38 (21), p.n/a

2011

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Evaluation of quantitative polymerase chain reaction-based approaches for determining gene copy and gene transcript numbers in environmental samples

Environmental microbiology, 2006-05, Vol.8 (5), p.804-815

2006

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Determining the identity and roles of oil-metabolizing marine bacteria from the Thames estuary, UK

Environmental microbiology, 2007-01, Vol.9 (1), p.165-176

2007

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Effect of biostimulation on the distribution and composition of the microbial community of a polycyclic aromatic hydrocarbon-contaminated landfill soil during bioremediation

Geoderma, 2019-03, Vol.338, p.216-225

2019

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Responses of active bacterial and fungal communities in soils under winter wheat to different fertilizer and pesticide regimens

Applied and Environmental Microbiology, 2004-05, Vol.70 (5), p.2692-2701

2004

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Cheesomics: the future pathway to understanding cheese flavour and quality

Critical reviews in food science and nutrition, 2020-01, Vol.60 (1), p.33-47

2020

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Diatom-Derived Carbohydrates as Factors Affecting Bacterial Community Composition in Estuarine Sediments

Applied and Environmental Microbiology, 2007-10, Vol.73 (19), p.6112-6124

2007

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Microbes on a Bottle: Substrate, Season and Geography Influence Community Composition of Microbes Colonizing Marine Plastic Debris

Spatial and seasonal variation in diversity and structure of microbial biofilms on marine plastics in Northern European waters

Advantages and limitations of quantitative PCR (Q-PCR)-based approaches in microbial ecology

New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data

Structure and diversity of bacterial, eukaryotic and archaeal communities in glacial cryoconite holes from the Arctic and the Antarctic

Bioturbation: impact on the marine nitrogen cycle

Diversity and Abundance of Nitrate Reductase Genes (narG and napA), Nitrite Reductase Genes (nirS and nrfA), and Their Transcripts in Estuarine Sediments

Changes in Benthic Denitrification, Nitrate Ammonification, and Anammox Process Rates and Nitrate and Nitrite Reductase Gene Abundances along an Estuarine Nutrient Gradient (the Colne Estuary, United Kingdom)

The role of ecological theory in microbial ecology

Nitrogen accumulation and partitioning in a High Arctic tundra ecosystem from extreme atmospheric N deposition events

Marine Microbial Gene Abundance and Community Composition in Response to Ocean Acidification and Elevated Temperature in Two Contrasting Coastal Marine Sediments

Author Correction: New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data

Microbiota and Metabolite Profiling Combined With Integrative Analysis for Differentiating Cheeses of Varying Ripening Ages

Soil type is the primary determinant of the composition of the total and active bacterial communities in arable soils

Bioturbating shrimp alter the structure and diversity of bacterial communities in coastal marine sediments

Carbon and nitrogen biogeochemical cycling potentials of supraglacial cryoconite communities

Rapid bacterial colonization of low-density polyethylene microplastics in coastal sediment microcosms

Effects of temperature and biostimulation on oil-degrading microbial communities in temperate estuarine waters

Impact of ocean acidification on benthic and water column ammonia oxidation

Evaluation of quantitative polymerase chain reaction-based approaches for determining gene copy and gene transcript numbers in environmental samples

Determining the identity and roles of oil-metabolizing marine bacteria from the Thames estuary, UK

Effect of biostimulation on the distribution and composition of the microbial community of a polycyclic aromatic hydrocarbon-contaminated landfill soil during bioremediation

Responses of active bacterial and fungal communities in soils under winter wheat to different fertilizer and pesticide regimens

Cheesomics: the future pathway to understanding cheese flavour and quality

Diatom-Derived Carbohydrates as Factors Affecting Bacterial Community Composition in Estuarine Sediments

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