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Desiccation resistance and persistence of Cronobacter species in infant formula

International journal of food microbiology, 2009-12, Vol.136 (2), p.214-220

2009

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Effect of storage temperatures and stresses on the survival of Salmonella spp. in halva

Letters in applied microbiology, 2017-11, Vol.65 (5), p.403-409

2017

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International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods

International journal of food microbiology, 2009-12, Vol.136 (2), p.185-188

2009

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Heat resistance of Cronobacter species (Enterobacter sakazakii) in milk and special feeding formula

Journal of applied microbiology, 2009-09, Vol.107 (3), p.928-935

2009

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Effect of Desiccation, Starvation, Heat, and Cold Stresses on the Thermal Resistance of Enterobacter sakazakii in Rehydrated Infant Milk Formula

Journal of food science, 2008-09, Vol.73 (7), p.M354-M359

2008

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Inactivation of Enterobacter sakazakii in Infant Milk Formula by Gamma Irradiation: Determination of D₁₀-Value

Journal of food science, 2007-04, Vol.72 (3), p.M85-M88

2007

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Evaluation of a New Enrichment Broth for Detection of Cronobacter spp. in Powdered Infant Formula

Journal of food protection, 2011-03, Vol.74 (3), p.387-393

2011

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Detergent and Sanitizer Stresses Decrease the Thermal Resistance of Enterobacter sakazakii in Infant Milk Formula

Journal of food science, 2008-04, Vol.73 (3), p.M154-M157

2008

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Effects of feeding broiler litter on performance of Awassi lambs fed finishing diets

Animal feed science and technology, 2011-04, Vol.165 (1-2), p.15-22

2011

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Broiler litter as an alternative feedstuff for Awassi ewes: Effect on nursing performance and their lambs’ performance

Animal feed science and technology, 2012-06, Vol.174 (3-4), p.148-153

2012

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Thermal inactivation studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef patties

Journal of food protection, 2006-05, Vol.69 (5), p.1080-1086

2006

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Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species

Grasas y aceites (Sevilla), 2013-10, Vol.64 (5), p.554-560

2013

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Analysis of genetic heterogeneity of Staphylococcus aureus strains isolated from food and clinical samples from northern Jordan using VNTR, toxin profiles and antibiograms

Malaysian Journal of Microbiology, 2016-09, Vol.12

2016

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Food Safety in the Middle East

1, 2021

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Thermal Inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Breaded Pork Patties

Journal of food science, 2007-03, Vol.72 (2), p.M56-M61

2007

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Survival and growth of Cronobacter species (Enterobacter sakazakii) in wheat‐based infant follow‐on formulas

Letters in applied microbiology, 2009-04, Vol.48 (4), p.408-412

2009

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Thermal inactivation of Salmonella and Listeria monocytogenes in ground chicken thigh/leg meat and skin

Poultry science, 2004-07, Vol.83 (7), p.1218-1225

2004

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Effect of environmental stresses on the sensitivity of Enterobacter sakazakii in powdered infant milk formula to gamma radiation

Letters in applied microbiology, 2008-08, Vol.47 (2), p.79-84

2008

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Effect of Bifidobacterium breve on the growth of Enterobacter Sakazakii in rehydrated infant milk formula

Journal of food safety, 2008-02, Vol.28 (1), p.34-46

2008

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Effect of sodium lactate on thermal inactivation of Listeria monocytogenes and Salmonella in ground chicken thigh and leg meat

Journal of food protection, 2004-07, Vol.67 (7), p.1403-1407

2004

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Predicting process lethality of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground, formulated, and formed beef/turkey links cooked in an air impingement oven

Food microbiology, 2004-10, Vol.21 (5), p.493-499

2004

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Isolation of Enterobacter sakazakii and other Enterobacter sp. from food and food production environments

Food control, 2007-10, Vol.18 (10), p.1241-1245

2007

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Application of statistical process control, sampling, and validation for producing Listeria monocytogenes-free chicken leg quarters processed in steam followed by impingement cooking

Food microbiology, 2005-01, Vol.22 (1), p.47-52

2005

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Thermal inactivation of Salmonella Typhimurium in chicken shawirma (gyro)

International journal of food microbiology, 2013-08, Vol.166 (1), p.15-20

2013

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Thermal lethality of salmonella in chicken leg quarters processed via an AIr/steam impingement oven

Journal of food protection, 2004-03, Vol.67 (3), p.493-498

2004

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Desiccation resistance and persistence of Cronobacter species in infant formula

Effect of storage temperatures and stresses on the survival of Salmonella spp. in halva

International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods

Heat resistance of Cronobacter species (Enterobacter sakazakii) in milk and special feeding formula

Effect of Desiccation, Starvation, Heat, and Cold Stresses on the Thermal Resistance of Enterobacter sakazakii in Rehydrated Infant Milk Formula

Inactivation of Enterobacter sakazakii in Infant Milk Formula by Gamma Irradiation: Determination of D₁₀-Value

Evaluation of a New Enrichment Broth for Detection of Cronobacter spp. in Powdered Infant Formula

Detergent and Sanitizer Stresses Decrease the Thermal Resistance of Enterobacter sakazakii in Infant Milk Formula

Effects of feeding broiler litter on performance of Awassi lambs fed finishing diets

Broiler litter as an alternative feedstuff for Awassi ewes: Effect on nursing performance and their lambs’ performance

Thermal inactivation studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef patties

Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species

Analysis of genetic heterogeneity of Staphylococcus aureus strains isolated from food and clinical samples from northern Jordan using VNTR, toxin profiles and antibiograms

Food Safety in the Middle East

Thermal Inactivation of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Breaded Pork Patties

Survival and growth of Cronobacter species (Enterobacter sakazakii) in wheat‐based infant follow‐on formulas

Thermal inactivation of Salmonella and Listeria monocytogenes in ground chicken thigh/leg meat and skin

Effect of environmental stresses on the sensitivity of Enterobacter sakazakii in powdered infant milk formula to gamma radiation

Effect of Bifidobacterium breve on the growth of Enterobacter Sakazakii in rehydrated infant milk formula

Effect of sodium lactate on thermal inactivation of Listeria monocytogenes and Salmonella in ground chicken thigh and leg meat

Predicting process lethality of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in ground, formulated, and formed beef/turkey links cooked in an air impingement oven

Isolation of Enterobacter sakazakii and other Enterobacter sp. from food and food production environments

Application of statistical process control, sampling, and validation for producing Listeria monocytogenes-free chicken leg quarters processed in steam followed by impingement cooking

Thermal inactivation of Salmonella Typhimurium in chicken shawirma (gyro)

Thermal lethality of salmonella in chicken leg quarters processed via an AIr/steam impingement oven

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