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Enzymes associated with protein bodies isolated from ungerminated barley seeds

Plant physiology (Bethesda), 1969-11, Vol.44 (11), p.1488-1498

1969

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Physicochemical Studies on the Proteins of the Peanut Cotyledon and Embryonic Axis

Plant physiology (Bethesda), 1970-05, Vol.45 (5), p.616-619

1970

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Regulation of allantoin and allantoic acid degradation in the yam and sweet potato

Journal of agricultural and food chemistry, 1987-03, Vol.35 (2), p.219-223

1987

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Purine degradative pathway of the yam and sweet potato

Journal of agricultural and food chemistry, 1986-07, Vol.34 (4), p.599-602

1986

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Castor bean lipase: action on its endogenous substrate

Journal of lipid research, 1960-04, Vol.1 (3), p.208-213

1960

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Effect of rice hemicelluloses on pancreatic lipase activity in vitro [Dietary fiber, lipid metabolism]

Journal of food science, 1984-05, Vol.49 (3), p.956-957

1984

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Biosynthesis of aflatoxin B1. Conversion of versicolorin A to aflatoxin B1 by Aspergillus parasiticus

Journal of agricultural and food chemistry, 1976-11, Vol.24 (6), p.1167-1170

1976

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Chemical properties and interactions of rice hemicellulose with trace minerals in vitro

Journal of agricultural and food chemistry, 1981-05, Vol.29 (3), p.449-454

1981

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Hemicellulose Composition of Dietary Fiber of Milled Rice and Rice Bran

Journal of agricultural and food chemistry, 1978-09, Vol.26 (5), p.1031-1035

1978

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EFFECTS OF COOKING CONDITIONS AND POST-PREPARATION PROCEDURES ON THE QUALITY OF BATTERED FISH PORTIONS

Journal of food quality, 1989-06, Vol.12 (3), p.227-242

1989

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Some functional properties of peanut proteins partially hydrolyzed with papain

Journal of agricultural and food chemistry, 1978-07, Vol.26 (4), p.855-858

1978

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Hemicellulose composition of dietary fiber of milled rice and rice bran

Journal of agricultural and food chemistry, 1978-09, Vol.26 (5), p.1031-1035

1978

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Effect of Hemicellulose on Viscosity of Rice Flour

Journal of food science, 1981-03, Vol.46 (2), p.571-573

1981

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Inactivity of Certain Bacterial Endotoxins Toward Cotton Dust/Bract Rabbit Antisera

Textile research journal, 1981-10, Vol.51 (10), p.670-673

1981

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Role of lipoxygenase and lipid oxidation in quality of oilseeds

Journal of agricultural and food chemistry, 1979-03, Vol.27 (2), p.229-234

1979

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Chromatographic Separation of the Cotton-Gin Trash, Bract, Sisal, and Jute Antigens into Two Fractions

Textile research journal, 1981-02, Vol.51 (2), p.114-119

1981

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Chemical composition and biochemical properties of mirlitons (Sechium edule) and purple, green, and white eggplants (Solanum melongena)

Journal of agricultural and food chemistry, 1978-09, Vol.26 (5), p.1000-1005

1978

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Instrumental analysis of volatiles from rice and corn products

Journal of agricultural and food chemistry, 1978-09, Vol.26 (5), p.1035-1038

1978

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Characterization of proteins and allergens in germinating castor seeds by immunochemical techniques

Journal of agricultural and food chemistry, 1976-01, Vol.24 (1), p.103-107

1976

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Effects of lipoperoxides on proteins in raw and processed peanuts

Journal of agricultural and food chemistry, 1975-03, Vol.23 (2), p.141-146

1975

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[14C]Aflatoxin B1 as an indicator of toxin destruction during ammoniation of contaminated peanut meal

Journal of agricultural and food chemistry, 1979-05, Vol.27 (3), p.598-602

1979

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Comparison of methods for determining peroxidation in processed whole peanut products

Journal of the American Oil Chemists' Society, 1975-02, Vol.52 (2), p.34-35

1975

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Specific antibody response of rabbits to water extracts of cotton dust and bract

Textile research journal, 1979-09, Vol.49 (9), p.523-525

1979

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Gel electrophoretic analysis of peanut proteins and enzymes. I. Characterization of DEAE-cellulose separated fractions

Journal of agricultural and food chemistry, 1973-07, Vol.21 (4), p.652-655

1973

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Gel electrophoretic analysis of peanut proteins and enzymes. II. Effects of thiol reagents and frozen storage

Journal of agricultural and food chemistry, 1973-07, Vol.21 (4), p.656-660

1973

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Enzymes associated with protein bodies isolated from ungerminated barley seeds

Physicochemical Studies on the Proteins of the Peanut Cotyledon and Embryonic Axis

Regulation of allantoin and allantoic acid degradation in the yam and sweet potato

Purine degradative pathway of the yam and sweet potato

Castor bean lipase: action on its endogenous substrate

Effect of rice hemicelluloses on pancreatic lipase activity in vitro [Dietary fiber, lipid metabolism]

Biosynthesis of aflatoxin B1. Conversion of versicolorin A to aflatoxin B1 by Aspergillus parasiticus

Chemical properties and interactions of rice hemicellulose with trace minerals in vitro

Hemicellulose Composition of Dietary Fiber of Milled Rice and Rice Bran

EFFECTS OF COOKING CONDITIONS AND POST-PREPARATION PROCEDURES ON THE QUALITY OF BATTERED FISH PORTIONS

Some functional properties of peanut proteins partially hydrolyzed with papain

Hemicellulose composition of dietary fiber of milled rice and rice bran

Effect of Hemicellulose on Viscosity of Rice Flour

Inactivity of Certain Bacterial Endotoxins Toward Cotton Dust/Bract Rabbit Antisera

Role of lipoxygenase and lipid oxidation in quality of oilseeds

Chromatographic Separation of the Cotton-Gin Trash, Bract, Sisal, and Jute Antigens into Two Fractions

Chemical composition and biochemical properties of mirlitons (Sechium edule) and purple, green, and white eggplants (Solanum melongena)

Instrumental analysis of volatiles from rice and corn products

Characterization of proteins and allergens in germinating castor seeds by immunochemical techniques

Effects of lipoperoxides on proteins in raw and processed peanuts

[14C]Aflatoxin B1 as an indicator of toxin destruction during ammoniation of contaminated peanut meal

Comparison of methods for determining peroxidation in processed whole peanut products

Specific antibody response of rabbits to water extracts of cotton dust and bract

Gel electrophoretic analysis of peanut proteins and enzymes. I. Characterization of DEAE-cellulose separated fractions

Gel electrophoretic analysis of peanut proteins and enzymes. II. Effects of thiol reagents and frozen storage

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