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Journal of food engineering, 2017-07, Vol.205, p.12-17
2017
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Letters in applied microbiology, 2014-10, Vol.59 (4), p.449-456
2014
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Food and bioproducts processing, 2007-06, Vol.85 (2), p.93-97
2007
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Journal of food engineering, 2007-11, Vol.83 (1), p.41-46
2007
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Journal of food processing and preservation, 2009-08, Vol.33 (4), p.486-499
2009
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Engineering in life sciences, 2004-04, Vol.4 (2), p.119-123
2004
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Environment, development and sustainability, 2013-02, Vol.15 (1), p.1-21
2013
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Journal of food engineering, 2009-07, Vol.93 (2), p.236-241
2009
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Genetics and molecular research, 2016-09, Vol.15 (3)
2016
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Journal of food quality, 2000-07, Vol.23 (3), p.337-349
2000
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Critical reviews in food science and nutrition, 2007-01, Vol.47 (2), p.161-173
2007
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Particulate science and technology, 2007-12, Vol.25 (6), p.549-554
2007
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Food science & technology, 2015-06, Vol.62 (1), p.915-919
2015
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Food science & technology, 2019-02, Vol.100, p.35-39
2019
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Food and bioproducts processing, 1998-12, Vol.76 (4), p.193-198
1998
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Food and bioproducts processing, 2000-06, Vol.78 (2), p.65-71
2000
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International journal of food science & technology, 2001-08, Vol.36 (6), p.663-667
2001
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Quantitative Microbiology in Food Processing, 2017, p.250-262
2017
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Journal of food and nutrition research, 2011, Vol.50 (2)
2011
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Food science and technology international, 1996-10, Vol.2 (5), p.307-313
1996
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Zootecnia tropical, 2007, Vol.25 (1), p.1-7
2007
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Advanced powder technology : the international journal of the Society of Powder Technology, Japan, 1998, Vol.9 (1), p.1-16
1998
Link zum Volltext
Drying technology, 1996, Vol.14 (7/8), p.1839-1857
1996
Link zum Volltext
Encyclopedia of Food Microbiology, 2014, p.982-984
Second Edition, 2014
Link zum Volltext
1st edition., 2016
Link zum Volltext
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