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Update on Cyclospora cayetanensis, a Food-Borne and Waterborne Parasite

Clinical Microbiology Reviews, 2010-01, Vol.23 (1), p.218-234

2010

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Efficacy of Wash Solutions in Recovering Cyclospora cayetanensis, Cryptosporidium parvum, and Toxoplasma gondii from Basil

Journal of food protection, 2014-08, Vol.77 (8), p.1348-1354

2014

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Foodborne Parasites

Second edition, 2018

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Cyclospora Cayetanensis As a Foodborne Pathogen

1, 2017

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Retention of Viability of Salmonella in Sucrose as Affected by Type of Inoculum, Water Activity, and Storage Temperature

Journal of food protection, 2017-09, Vol.80 (9), p.1408-1414

2017

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Foodborne Parasites

1. Aufl., 2006

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Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce

Food microbiology, 2015-12, Vol.52, p.138-145

2015

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Diarrhea due to Cyclospora-like organism in an immunocompetent patient

Journal of infection in developing countries, 2007-12, Vol.1 (3), p.345-347

2007

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In Vitro Study of Taenia solium Postoncospheral Form

PLoS neglected tropical diseases, 2016-02, Vol.10 (2), p.e0004396-e0004396

2016

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Impacts of globalisation on foodborne parasites

Trends in parasitology, 2014-01, Vol.30 (1), p.37-52

2014

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Survival of Salmonella and Shiga Toxin-Producing Escherichia coli and Changes in Indigenous Microbiota during Fermentation of Home-Brewed Kombucha

Journal of food protection, 2021-08, Vol.84 (8), p.1366-1373

2021

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Cyclospora: an enigma worth unraveling

Emerging infectious diseases, 1999-01, Vol.5 (1), p.48-53

1999

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Survival and internalization of Salmonella and Escherichia coli O157:H7 sprayed onto different cabbage cultivars during cultivation in growth chambers

Journal of the science of food and agriculture, 2019-05, Vol.99 (7), p.3530-3537

2019

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Inactivation of Protozoan Parasites in Food, Water, and Environmental Systems

Journal of food protection, 2006-11, Vol.69 (11), p.2786-2808

2006

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Role of Brushes and Peelers in Removal of Escherichia coli O157:H7 and Salmonella from Produce in Domestic Kitchens

Journal of food protection, 2015-09, Vol.78 (9), p.1624-1631

2015

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Population genetic characterization of Cyclospora cayetanensis from discrete geographical regions

Experimental parasitology, 2018-01, Vol.184, p.121-127

2018

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Hyperendemic H. pylori and Tapeworm Infections in a U.S.-Mexico Border Population

Public health reports (1974), 2010-05, Vol.125 (3), p.441-447

2010

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Seroprevalence of Toxoplasma gondii in Swine From Slaughterhouses in Lima, Peru, and Georgia, U.S.A

The Journal of parasitology, 2004-08, Vol.90 (4), p.902-904

2004

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Protozoan Parasites

Food Microbiology, 2019, p.667-691

2019

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Cyclospora cayetanensis in a pediatric hospital in Morelia, México

The American journal of tropical medicine and hygiene, 2014-09, Vol.91 (3), p.537-540

2014

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Efficacy of Gaseous Chlorine Dioxide as a Sanitizer against Cryptosporidium parvum, Cyclospora cayetanensis, and Encephalitozoon intestinalis on Produce

Journal of food protection, 2008-12, Vol.71 (12), p.2410-2414

2008

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Toxoplasma gondii

Foodborne Parasites, 2018, p.119-138

2018

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The Fate of Murine Norovirus and Hepatitis A Virus During Preparation of Fresh Produce by Cutting and Grating

Food and environmental virology, 2013-03, Vol.5 (1), p.52-60

2013

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Efficacy of Levulinic Acid-Sodium Dodecyl Sulfate against Encephalitozoon intestinalis, Escherichia coli O157:H7, and Cryptosporidium parvum

Journal of food protection, 2011, Vol.74 (1), p.140-144

2011

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Wealth and Its Associations with Enteric Parasitic Infections in a Low-Income Community in Peru: Use of Principal Component Analysis

The American journal of tropical medicine and hygiene, 2011-01, Vol.84 (1), p.38-42

2011

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Update on Cyclospora cayetanensis, a Food-Borne and Waterborne Parasite

Efficacy of Wash Solutions in Recovering Cyclospora cayetanensis, Cryptosporidium parvum, and Toxoplasma gondii from Basil

Foodborne Parasites

Cyclospora Cayetanensis As a Foodborne Pathogen

Retention of Viability of Salmonella in Sucrose as Affected by Type of Inoculum, Water Activity, and Storage Temperature

Foodborne Parasites

Contamination of knives and graters by bacterial foodborne pathogens during slicing and grating of produce

Diarrhea due to Cyclospora-like organism in an immunocompetent patient

In Vitro Study of Taenia solium Postoncospheral Form

Impacts of globalisation on foodborne parasites

Survival of Salmonella and Shiga Toxin-Producing Escherichia coli and Changes in Indigenous Microbiota during Fermentation of Home-Brewed Kombucha

Cyclospora: an enigma worth unraveling

Survival and internalization of Salmonella and Escherichia coli O157:H7 sprayed onto different cabbage cultivars during cultivation in growth chambers

Inactivation of Protozoan Parasites in Food, Water, and Environmental Systems

Role of Brushes and Peelers in Removal of Escherichia coli O157:H7 and Salmonella from Produce in Domestic Kitchens

Population genetic characterization of Cyclospora cayetanensis from discrete geographical regions

Hyperendemic H. pylori and Tapeworm Infections in a U.S.-Mexico Border Population

Seroprevalence of Toxoplasma gondii in Swine From Slaughterhouses in Lima, Peru, and Georgia, U.S.A

Protozoan Parasites

Cyclospora cayetanensis in a pediatric hospital in Morelia, México

Efficacy of Gaseous Chlorine Dioxide as a Sanitizer against Cryptosporidium parvum, Cyclospora cayetanensis, and Encephalitozoon intestinalis on Produce

Toxoplasma gondii

The Fate of Murine Norovirus and Hepatitis A Virus During Preparation of Fresh Produce by Cutting and Grating

Efficacy of Levulinic Acid-Sodium Dodecyl Sulfate against Encephalitozoon intestinalis, Escherichia coli O157:H7, and Cryptosporidium parvum

Wealth and Its Associations with Enteric Parasitic Infections in a Low-Income Community in Peru: Use of Principal Component Analysis

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