UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 193

Sortiert nach

Supplementation of grazing beef cows during gestation as a strategy to improve skeletal muscle development of the offspring

Animal (Cambridge, England), 2017-12, Vol.11 (12), p.2184-2192

2017

Link zum Volltext

Verfügbarkeit prüfen

Microcontrollers programming for control and automation in undergraduate biotechnology engineering education

Digital Chemical Engineering, 2023-12, Vol.9, p.100122, Article 100122

2023

Link zum Volltext

Verfügbarkeit prüfen

Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents

Public health nutrition, 2004-10, Vol.7 (7), p.931-935

2004

Link zum Volltext

Verfügbarkeit prüfen

Modification of iron status in young overweight/mildly obese women by two dietary interventions designed to achieve weight loss

Annals of nutrition and metabolism, 2007-01, Vol.51 (4), p.367-373

2007

Link zum Volltext

Verfügbarkeit prüfen

Associations between abdominal fat and body mass index on vitamin D status in a group of Spanish schoolchildren

European journal of clinical nutrition, 2010-05, Vol.64 (5), p.461-467

2010

Link zum Volltext

Verfügbarkeit prüfen

Fat intake and asthma in Spanish schoolchildren

European journal of clinical nutrition, 2010-10, Vol.64 (10), p.1065-1071

2010

Link zum Volltext

Verfügbarkeit prüfen

Inverse fuzzy fault model for fault detection and isolation with least angle regression for variable selection

Computers & industrial engineering, 2021-09, Vol.159, p.107499, Article 107499

2021

Link zum Volltext

Verfügbarkeit prüfen

Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet

British journal of nutrition, 2008-08, Vol.100 (2), p.269-272

2008

Link zum Volltext

Verfügbarkeit prüfen

Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

International Journal of Obesity, 2008-10, Vol.32 (10), p.1552-1558

2008

Link zum Volltext

Verfügbarkeit prüfen

Vitamin [B.sub.6] status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

International Journal of Obesity, 2008-10, Vol.32 (10), p.1552

2008

Link zum Volltext

Verfügbarkeit prüfen

Thiamin status during the third trimester of pregnancy and its influence on thiamin concentrations in transition and mature breast milk

British journal of nutrition, 2004-07, Vol.92 (1), p.129-135

2004

Link zum Volltext

Verfügbarkeit prüfen

Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals

British journal of nutrition, 2006-10, Vol.96 (4), p.712-718

2006

Link zum Volltext

Verfügbarkeit prüfen

Influence of the consumption of fruits and vegetables on the nutritional status of a group of institutionalized elderly persons in the Madrid region

The Journal of nutrition, health & aging, 2010-10, Vol.14 (8), p.615-620

2010

Link zum Volltext

Verfügbarkeit prüfen

Melanoma metastasis in donor site of full-thickness skin graft

Dermatology (Basel), 2000-01, Vol.201 (4), p.377

2000

Link zum Volltext

Verfügbarkeit prüfen

Folate status in young overweight and obese women: Changes associated with weight reduction and increased folate intake

Journal of Nutritional Science and Vitaminology, 2009, Vol.55(2), pp.149-155

2009

Link zum Volltext

Verfügbarkeit prüfen

Aprendizaje basado en problemas en la formación de estudiantes de enfermería. Impacto en la práctica clínica

Educación médica, 2012, Vol.15 (1), p.23

2012

Link zum Volltext

Verfügbarkeit prüfen

Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables

European journal of clinical nutrition, 2007, Vol.61 (1), p.77-82

2007

Link zum Volltext

Verfügbarkeit prüfen

Responses to two weight-loss programs based on approximating the diet to the ideal: differences associated with increased cereal or vegetable consumption

International journal for vitamin and nutrition research, 2006-11, Vol.76 (6), p.367-376

2006

Link zum Volltext

Verfügbarkeit prüfen

relationship between antioxidant nutrient intake and cataracts in older people

International journal for vitamin and nutrition research, 2006-11, Vol.76 (6), p.359-366

2006

Link zum Volltext

Verfügbarkeit prüfen

Carotenoids: chemistry, sources and physiology

Reference Module in Food Science, 2016

2016

Link zum Volltext

Verfügbarkeit prüfen

Restricted-energy diets rich in vegetables or cereals improve cardiovascular risk factors in overweight/obese women

Nutrition research (New York, N.Y.), 2007-06, Vol.27 (6), p.313-320

2007

Link zum Volltext

Verfügbarkeit prüfen

Differences in the breakfast habits of overweight/obese and normal weight schoolchildren

International journal for vitamin and nutrition research, 1998, Vol.68 (2), p.125-132

1998

Link zum Volltext

Verfügbarkeit prüfen

Calcium

Reference Module in Food Science, 2016

2016

Link zum Volltext

Verfügbarkeit prüfen

Influence of calcium intake on gestational hypertension

Annals of nutrition and metabolism, 1999-01, Vol.43 (1), p.37-46

1999

Link zum Volltext

Verfügbarkeit prüfen

European Journal of Clinical Nutrition: "Influence of Dietetic and Anthropomorphic Factors and of the Type of Sport Practised on Bone Density in Different Groups of Women."

Journal of dance medicine & science, 2004-04, Vol.8 (2), p.59

2004

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 193

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(168)
Mit Volltextzugriff
(174)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(82)
Life Sciences & Biomedicine
(65)
Humans
(46)
Biological And Medical Sciences
(39)
Nutrition & Dietetics
(39)
Female
(38)
Internal Medicine
(33)
Male
(25)
Women
(22)
Fundamental And Applied Biological Sciences. Psychology
(21)
Adult
(20)
Medical Sciences
(20)
Diet
(19)
Energy Intake
(19)
Feeding. Feeding Behavior
(18)
Nutrient Intake
(18)
Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
(18)
Aged
(15)
Food Intake
(15)
Nutritional Status
(15)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Supplementation of grazing beef cows during gestation as a strategy to improve skeletal muscle development of the offspring

Microcontrollers programming for control and automation in undergraduate biotechnology engineering education

Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents

Modification of iron status in young overweight/mildly obese women by two dietary interventions designed to achieve weight loss

Associations between abdominal fat and body mass index on vitamin D status in a group of Spanish schoolchildren

Fat intake and asthma in Spanish schoolchildren

Inverse fuzzy fault model for fault detection and isolation with least angle regression for variable selection

Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet

Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

Vitamin [B.sub.6] status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

Thiamin status during the third trimester of pregnancy and its influence on thiamin concentrations in transition and mature breast milk

Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals

Influence of the consumption of fruits and vegetables on the nutritional status of a group of institutionalized elderly persons in the Madrid region

Melanoma metastasis in donor site of full-thickness skin graft

Folate status in young overweight and obese women: Changes associated with weight reduction and increased folate intake

Aprendizaje basado en problemas en la formación de estudiantes de enfermería. Impacto en la práctica clínica

Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables

Responses to two weight-loss programs based on approximating the diet to the ideal: differences associated with increased cereal or vegetable consumption

relationship between antioxidant nutrient intake and cataracts in older people

Carotenoids: chemistry, sources and physiology

Restricted-energy diets rich in vegetables or cereals improve cardiovascular risk factors in overweight/obese women

Differences in the breakfast habits of overweight/obese and normal weight schoolchildren

Calcium

Influence of calcium intake on gestational hypertension

European Journal of Clinical Nutrition: "Influence of Dietetic and Anthropomorphic Factors and of the Type of Sport Practised on Bone Density in Different Groups of Women."

Suchergebnisse filtern