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Effect of freezing rate on quality parameters of freeze dried soursop fruit pulp

Journal of food engineering, 2012-07, Vol.111 (2), p.360-365

2012

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Growth, fruiting and lignocellulolytic enzyme production by the edible mushroom Grifola frondosa (maitake)

World journal of microbiology & biotechnology, 2012-04, Vol.28 (4), p.1533-1541

2012

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Sustainability Assessment of Food Waste Biorefineries as the Base of the Entrepreneurship in Rural Zones of Colombia

Fermentation (Basel), 2023-07, Vol.9 (7), p.609

2023

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Improving Small-Scale Value Chains in Tropical Forests. The Colombian Case of Annatto and Açai

Waste and biomass valorization, 2023-10, Vol.14 (10), p.3297-3313

2023

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Application of response surface design to solvent, temperature and lipase selection for optimal monoglyceride production

Journal of molecular catalysis. B, Enzymatic, 2011-10, Vol.72 (1), p.13-19

2011

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Candida rugosa Lipase Supported on High Crystallinity Chitosan as Biocatalyst for the Synthesis of 1-Butyl Oleate

Catalysis letters, 2009-05, Vol.129 (3-4), p.312-322

2009

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Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma

Food chemistry, 2015-02, Vol.169, p.85-91

2015

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Sorption Thermodynamics of Soursop Powders Obtained by Different Dehydration Technologies / Termodinamica de Sorcion de Polvos de Guanabana Obtenidos por Diferentes Tecnologias de Deshidratacion

Revista Facultad Nacional de Agronomía, Medellín, 2013-12, Vol.66 (2), p.7107-7116

2013

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Environmental Life Cycle Analysis of Açaí (Euterpe oleracea) Powders Obtained via Two Drying Methods

Processes, 2023-08, Vol.11 (8), p.2290

2023

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Rheological and thermophysical properties of blackberry juice

Ciência e tecnologia de alimentos, 2007-07, Vol.27 (3), p.589-595

2007

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Applications of biopolymers and synthetic polymers blends: literature review

Revista cientifica del Centro de Investigaciones y Desarrollo Cientifico de la Universidad Distral Francisco Jose de Caldas, 2016-08, Vol.2 (25), p.252-264

2016

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Aplicaciones de mezclas de biopolimeros y polimeros sinteticos: revision bibliografica/Applications of biopolymers and synthetic polymers blends: literature review/Aplicacoes de misturas de biopolimeros e polimeros sinteticoc: revisao da literatura

Revista cientifica del Centro de Investigaciones y Desarrollo Cientifico de la Universidad Distral Francisco Jose de Caldas, 2016-05 (25), p.252

2016

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Aplicaciones de mezclas de biopolímeros y polímeros sintéticos: Revisión bibliográfica - Applications of blends of biopolymers and synthetic polymers: Bibliographic review

Revista cientifica del Centro de Investigaciones y Desarrollo Cientifico de la Universidad Distral Francisco Jose de Caldas, 2016-08, Vol.2 (25), p.252

2016

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Potential of Antioxidants for Functional Beverages to Improve Health Through Good Business

Value-Added Ingredients and Enrichments of Beverages, 2019

2019

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Sorption Thermodynamics of Soursop Powders Obtained by Different Dehydration Technologies

Revista Facultad Nacional de Agronomía, Medellín, 2013-12, Vol.66 (2), p.7107-7116

2013

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Prebiotics in Beverages: From Health Impact to Preservation

Preservatives and Preservation Approaches in Beverages, 2019

2019

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Efecto del método de secado en las propiedades termodinámicas de pulpa de mora en polvo

Dyna (Medellín, Colombia), 2011, Vol.78 (168), p.139-148

2011

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Techno–Economic Analysis of Chitosan-Based Hydrogels Production

Cellulose-Based Superabsorbent Hydrogels, p.1769-1790

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Noonan Syndrome with Multiple Lentigines and PTPN11 Mutation: A Case with Intracerebral Hemorrhage

Molecular syndromology, 2021-03, Vol.12 (1), p.57-64

2021

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Características de la alimentación en adolescentes diagnosticados con anorexia nerviosa: Una revisión narrativa

Revista habanera de ciencias médicas, 2023-04, Vol.21 (6), p.e4624-e4624

2023

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Características de la alimentación en adolescentes diagnosticados con anorexia nerviosa: Una revisión narrativa

Revista habanera de ciencias médicas, 2022-12, Vol.21 (6)

2022

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The First Latin American Consensus on Superficial and Perforating Venous Mapping

International angiology, 2023-02, Vol.42 (1), p.45

2023

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Organizational Online Reputation Measurement Through Natural Language Processing and Sentiment Analysis Techniques

Applied Computer Sciences in Engineering, p.60-71

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Effect of freezing rate on quality parameters of freeze dried soursop fruit pulp

Growth, fruiting and lignocellulolytic enzyme production by the edible mushroom Grifola frondosa (maitake)

Sustainability Assessment of Food Waste Biorefineries as the Base of the Entrepreneurship in Rural Zones of Colombia

Improving Small-Scale Value Chains in Tropical Forests. The Colombian Case of Annatto and Açai

Application of response surface design to solvent, temperature and lipase selection for optimal monoglyceride production

Candida rugosa Lipase Supported on High Crystallinity Chitosan as Biocatalyst for the Synthesis of 1-Butyl Oleate

Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma

Sorption Thermodynamics of Soursop Powders Obtained by Different Dehydration Technologies / Termodinamica de Sorcion de Polvos de Guanabana Obtenidos por Diferentes Tecnologias de Deshidratacion

Environmental Life Cycle Analysis of Açaí (Euterpe oleracea) Powders Obtained via Two Drying Methods

Rheological and thermophysical properties of blackberry juice

Applications of biopolymers and synthetic polymers blends: literature review

Aplicaciones de mezclas de biopolimeros y polimeros sinteticos: revision bibliografica/Applications of biopolymers and synthetic polymers blends: literature review/Aplicacoes de misturas de biopolimeros e polimeros sinteticoc: revisao da literatura

Aplicaciones de mezclas de biopolímeros y polímeros sintéticos: Revisión bibliográfica - Applications of blends of biopolymers and synthetic polymers: Bibliographic review

Potential of Antioxidants for Functional Beverages to Improve Health Through Good Business

Sorption Thermodynamics of Soursop Powders Obtained by Different Dehydration Technologies

Prebiotics in Beverages: From Health Impact to Preservation

Efecto del método de secado en las propiedades termodinámicas de pulpa de mora en polvo

Techno–Economic Analysis of Chitosan-Based Hydrogels Production

Noonan Syndrome with Multiple Lentigines and PTPN11 Mutation: A Case with Intracerebral Hemorrhage

Características de la alimentación en adolescentes diagnosticados con anorexia nerviosa: Una revisión narrativa

Características de la alimentación en adolescentes diagnosticados con anorexia nerviosa: Una revisión narrativa

Severe Enteropathy and Hypogammaglobulinemia Complicating Refractory Mycobacterium tuberculosis Complex Disseminated Disease in a Child with IL-12Rβ1 Deficiency

The First Latin American Consensus on Superficial and Perforating Venous Mapping

Organizational Online Reputation Measurement Through Natural Language Processing and Sentiment Analysis Techniques

1189. COVID 19 Infection in Children in Colombia, Experience from a Nationwide Network (CORONARED)

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