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Defining a Spinal Microcircuit that Gates Myelinated Afferent Input: Implications for Tactile Allodynia

Cell reports (Cambridge), 2019-07, Vol.28 (2), p.526-540.e6

2019

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Screening potato starch for novel properties using differential scanning calorimetry

Journal of food science, 1995-09, Vol.60 (5), p.1060-1065

1995

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Potato starch paste behavior as related to some physical/chemical properties

Journal of food science, 1994-05, Vol.59 (3), p.644-648

1994

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Determining the feasibility of measuring genotypic differences in skin-set

American Potato Journal, 1993-08, Vol.70 (8), p.599-610

1993

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Hydration of potato starch in aqueous suspensions determined from nuclear magnetic relaxation studies by 17O, 2H, and 1H NMR: relaxation mechanisms and quantitative analysis

Journal of agricultural and food chemistry, 1993-02, Vol.41 (2), p.162-167

1993

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Porometric measurements indicate wound severity and tuber maturity affect the early stages of wound-healing

American Potato Journal, 1995-04, Vol.72 (4), p.225-241

1995

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Techniques for detecting and measuring developmental and maturation changes in tuber native periderm

American potato journal, 1994-08, Vol.71 (8)

1994

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Unique hydration behavior of potato starch as determined by deuterium nuclear magnetic resonance

Journal of food science, 1990-03, Vol.55 (2), p.458-461

1990

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Cellular changes and physiological responses to tuber pressure-bruising

American Potato Journal, 1996-05, Vol.73 (5), p.197-209

1996

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Deuterium nuclear magnetic resonance studies of potato starch hydration

Advances in experimental medicine and biology, 1991, Vol.302, p.585

1991

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Sensory evaluation as a tool in breeding potatoes for french fries and flakes

American Potato Journal, 1994-01, Vol.71 (1), p.1-13

1994

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Tuber yield soft rot resistance, bruising resistance and processing quality in a population of potato (cv. Crystal) somaclones

American Potato Journal, 1993-02, Vol.70 (2), p.117-130

1993

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Composition of raw and cooked potato peel and flesh: amino acid content

Journal of food science, 1983-07, Vol.48 (4), p.1360-1361

1983

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Influence of potato storage and handling stress on sugars, chip quality and integrity of the starch (amyloplast) membrane

American Potato Journal, 1987-05, Vol.64 (5), p.213-226

1987

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Russet Norkotah: a new russet-skinned potato cultivar with wide adaptation

American Potato Journal, 1988-10, Vol.65 (10), p.597-604

1988

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A procedure to correlate color measuring systems using potato chip samples

American Potato Journal, 1990-09, Vol.67 (9), p.647-654

1990

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Noise levels in potato packinghouses and dry-grading plants

American Potato Journal, 1975-01, Vol.52 (9), p.249-262

Orr, P. H.

1975

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Quality-testing facilities for grower use at the Potato Research Laboratory

American Potato Journal, 1980-01, Vol.57 (12), p.622-628

1980

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Amino acid composition of freshly harvested and stored potatoes

American Potato Journal, 1984-05, Vol.61 (5), p.267-279

1984

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Slipsheets for handling and shipping prepackaged potatoes to market

American Potato Journal, 1981-01, Vol.58 (8), p.393-403

1981

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Incidence of mechanical injury to potatoes during certain storage-related handling operations in the Red River Valley production area [Minnesota, North Dakota]

American Potato Journal, 1977-01, Vol.54 (1), p.11-21

1977

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Sensory evaluation of breads containing various levels of potato peel

American Potato Journal, 1982-12, Vol.59 (12), p.605-611

1982

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Norking Russet: a new russet-skinned potato cultivar

American Potato Journal, 1986-12, Vol.63 (12), p.701-707

1986

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The Response of Potato Tubers to Simulated Handling

Transactions of the ASAE, 1994-07, Vol.37 (4), p.1217-1220

1994

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Chipping Responses of Stored Potatoes After Handling

Transactions of the ASAE, 1992-05, Vol.35 (3), p.967-968

1992

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Defining a Spinal Microcircuit that Gates Myelinated Afferent Input: Implications for Tactile Allodynia

Screening potato starch for novel properties using differential scanning calorimetry

Potato starch paste behavior as related to some physical/chemical properties

Determining the feasibility of measuring genotypic differences in skin-set

Hydration of potato starch in aqueous suspensions determined from nuclear magnetic relaxation studies by 17O, 2H, and 1H NMR: relaxation mechanisms and quantitative analysis

Porometric measurements indicate wound severity and tuber maturity affect the early stages of wound-healing

Techniques for detecting and measuring developmental and maturation changes in tuber native periderm

Unique hydration behavior of potato starch as determined by deuterium nuclear magnetic resonance

Cellular changes and physiological responses to tuber pressure-bruising

Deuterium nuclear magnetic resonance studies of potato starch hydration

Sensory evaluation as a tool in breeding potatoes for french fries and flakes

Tuber yield soft rot resistance, bruising resistance and processing quality in a population of potato (cv. Crystal) somaclones

Composition of raw and cooked potato peel and flesh: amino acid content

Influence of potato storage and handling stress on sugars, chip quality and integrity of the starch (amyloplast) membrane

Russet Norkotah: a new russet-skinned potato cultivar with wide adaptation

A procedure to correlate color measuring systems using potato chip samples

Noise levels in potato packinghouses and dry-grading plants

Quality-testing facilities for grower use at the Potato Research Laboratory

Amino acid composition of freshly harvested and stored potatoes

Slipsheets for handling and shipping prepackaged potatoes to market

Incidence of mechanical injury to potatoes during certain storage-related handling operations in the Red River Valley production area [Minnesota, North Dakota]

Sensory evaluation of breads containing various levels of potato peel

Norking Russet: a new russet-skinned potato cultivar

The Response of Potato Tubers to Simulated Handling

Chipping Responses of Stored Potatoes After Handling

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