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Non-conventional Yeast Species for Lowering Ethanol Content of Wines

Frontiers in microbiology, 2016-05, Vol.7, p.642-642

2016

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Occurrence of Brettanomyces bruxellensis on Grape Berries and in Related Winemaking Cellar

Frontiers in microbiology, 2019-03, Vol.10, p.415-415

2019

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Starmerella bombicola influences the metabolism of Saccharomyces cerevisiae at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentation

Microbial cell factories, 2012-02, Vol.11 (1), p.18-18, Article 18

2012

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Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries

International journal of food microbiology, 2018-01, Vol.265, p.18-22

2018

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Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine

Frontiers in microbiology, 2016-03, Vol.7, p.278-278

2016

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Sequential fermentation using non- Saccharomyces yeasts for the reduction of alcohol content in wine

BIO Web of Conferences, 2014, Vol.3, p.2015

2014

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Biocontrol of postharvest brown rot of sweet cherries by Saccharomyces cerevisiae Disva 599, Metschnikowia pulcherrima Disva 267 and Wickerhamomyces anomalus Disva 2 strains

Postharvest biology and technology, 2014-10, Vol.96, p.64-68

2014

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Fermentative aptitude of non-Saccharomyces wine yeast for reduction in the ethanol content in wine

European food research & technology, 2014-07, Vol.239 (1), p.41-48

2014

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Yeasts From Xerophilic Environments Reveal Antimicrobial Action Against Fruit Pathogenic Molds

Journal of food safety, 2016-02, Vol.36 (1), p.100-108

2016

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TpBGL2 codes for a Tetrapisispora phaffii killer toxin active against wine spoilage yeasts

FEMS yeast research, 2014-05, Vol.14 (3), p.464-471

2014

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Tp BGL2 codes for a Tetrapisispora phaffii killer toxin active against wine spoilage yeasts

FEMS yeast research, 2014-05, Vol.14 (3), p.464-471

2014

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Footprint of Nonconventional Yeasts and Their Contribution in Alcoholic Fermentations

Biotechnological Progress and Beverage Consumption, 2019

2019

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14 - Footprint of Nonconventional Yeasts and Their Contribution in Alcoholic Fermentations

Biotechnological Progress and Beverage Consumption, 2020, p.435-465

2020

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New Technique to Produce Large Amount of Flat Silk by Biospinning

Agricultural sciences, 2014-02, Vol.5 (14), p.1483-1490

2014

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AIRTUM and SIE for a shared definition of haemolymphopoietic cancers

Epidemiologia e prevenzione, 2015-05, Vol.39 (3), p.208

2015

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In 2014 cancer registration covers more than half of the Italian population

Epidemiologia e prevenzione, 2014-05, Vol.38 (3-4), p.273

2014

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Keratosis pilaris‐like eruption secondary to nilotinib in a child

Pediatric dermatology, 2020-09, Vol.37 (5), p.968-969

2020

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The multikinase inhibitor EC‐70124 synergistically increased the antitumor activity of doxorubicin in sarcomas

International journal of cancer, 2019-07, Vol.145 (1), p.254-266

2019

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Inhibition of SP1 by the mithramycin analog EC-8042 efficiently targets tumor initiating cells in sarcoma

Oncotarget, 2016-05, Vol.7 (21), p.30935-30950

2016

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Hodgkin lymphoma in Italian children and adolescents

Epidemiologia e prevenzione, 2016-09, Vol.40 (5), p.382

2016

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Italy 2015: 3 million Italians are living after a cancer diagnosis, both incidence and mortality are decreasing

Epidemiologia e prevenzione, 2016-01, Vol.40 (1), p.75

2016

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Cancer survival in Italy in 2000-2007 is better than in Europe

Epidemiologia e prevenzione, 2015-07, Vol.39 (4), p.270

2015

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The risk of cancer is slightly higher among Italian cancer patients than in the general population

Epidemiologia e prevenzione, 2015-03, Vol.39 (2), p.140

2015

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Excess risk of subsequent malignant neoplasms in adolescent and young adult cancer survivors: Results from the first Italian population‐based cohort

Cancer, 2022-01, Vol.128 (2), p.364-372

2022

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RESEARCH ON BODY DONATION WILLINGNESS IN CORDOBA-ARGENTINA: MEDICAL AND DENTIST DOCTORS ATTITUDE

Revista Argentina de anatomía clínica, 2019-11, Vol.11 (3), p.107-114

2019

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Non-conventional Yeast Species for Lowering Ethanol Content of Wines

Occurrence of Brettanomyces bruxellensis on Grape Berries and in Related Winemaking Cellar

Starmerella bombicola influences the metabolism of Saccharomyces cerevisiae at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentation

Volatile organic compounds from Wickerhamomyces anomalus, Metschnikowia pulcherrima and Saccharomyces cerevisiae inhibit growth of decay causing fungi and control postharvest diseases of strawberries

Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine

Sequential fermentation using non- Saccharomyces yeasts for the reduction of alcohol content in wine

Biocontrol of postharvest brown rot of sweet cherries by Saccharomyces cerevisiae Disva 599, Metschnikowia pulcherrima Disva 267 and Wickerhamomyces anomalus Disva 2 strains

Fermentative aptitude of non-Saccharomyces wine yeast for reduction in the ethanol content in wine

Yeasts From Xerophilic Environments Reveal Antimicrobial Action Against Fruit Pathogenic Molds

TpBGL2 codes for a Tetrapisispora phaffii killer toxin active against wine spoilage yeasts

Tp BGL2 codes for a Tetrapisispora phaffii killer toxin active against wine spoilage yeasts

Footprint of Nonconventional Yeasts and Their Contribution in Alcoholic Fermentations

14 - Footprint of Nonconventional Yeasts and Their Contribution in Alcoholic Fermentations

New Technique to Produce Large Amount of Flat Silk by Biospinning

AIRTUM and SIE for a shared definition of haemolymphopoietic cancers

In 2014 cancer registration covers more than half of the Italian population

Keratosis pilaris‐like eruption secondary to nilotinib in a child

The multikinase inhibitor EC‐70124 synergistically increased the antitumor activity of doxorubicin in sarcomas

Inhibition of SP1 by the mithramycin analog EC-8042 efficiently targets tumor initiating cells in sarcoma

Hodgkin lymphoma in Italian children and adolescents

Italy 2015: 3 million Italians are living after a cancer diagnosis, both incidence and mortality are decreasing

Cancer survival in Italy in 2000-2007 is better than in Europe

The risk of cancer is slightly higher among Italian cancer patients than in the general population

Excess risk of subsequent malignant neoplasms in adolescent and young adult cancer survivors: Results from the first Italian population‐based cohort

RESEARCH ON BODY DONATION WILLINGNESS IN CORDOBA-ARGENTINA: MEDICAL AND DENTIST DOCTORS ATTITUDE

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