UB Paderborn / Katalog / Suche / in CDI

1 – 20 von 20

Sortiert nach

Effect of high pressure treatment on the color of fresh and processed meats: A review

Critical reviews in food science and nutrition, 2019-01, Vol.59 (2), p.228-252

2019

Link zum Volltext

Verfügbarkeit prüfen

Casein micelle dissociation in skim milk during high-pressure treatment: Effects of pressure, pH, and temperature

Journal of dairy science, 2010-01, Vol.93 (1), p.12-18

2010

Link zum Volltext

Verfügbarkeit prüfen

Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products

Food and bioproducts processing, 2012-07, Vol.90 (3), p.499-505

2012

Link zum Volltext

Verfügbarkeit prüfen

High pressure treatment of brine enhanced pork affects endopeptidase activity, protein solubility, and peptide formation

Food chemistry, 2012-10, Vol.134 (3), p.1556-1563

2012

Link zum Volltext

Verfügbarkeit prüfen

The Effect of High Pressure Processing on Milk: An Overview

Alexandria Journal of Food Science and Technology, 2016-12, Vol.13 (2), p.33-44

2016

Link zum Volltext

Verfügbarkeit prüfen

Dynamics of casein micelles in skim milk during and after high pressure treatment

Food chemistry, 2006, Vol.98 (3), p.513-521

2006

Link zum Volltext

Verfügbarkeit prüfen

In Situ Measurements of pH Changes in β-Lactoglobulin Solutions under High Hydrostatic Pressure

Journal of agricultural and food chemistry, 2007-05, Vol.55 (11), p.4422-4428

2007

Link zum Volltext

Verfügbarkeit prüfen

Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix

Food chemistry, 2006, Vol.94 (1), p.37-46

2006

Link zum Volltext

Verfügbarkeit prüfen

The Question of High- or Low-Temperature Glass Transition in Frozen Fish. Construction of the Supplemented State Diagram for Tuna Muscle by Differential Scanning Calorimetry

Journal of agricultural and food chemistry, 2003-01, Vol.51 (1), p.211-217

2003

Link zum Volltext

Verfügbarkeit prüfen

Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere

International dairy journal, 2000, Vol.10 (1), p.95-103

2000

Link zum Volltext

Verfügbarkeit prüfen

Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals

Food chemistry, 2000-02, Vol.68 (2), p.191-199

2000

Link zum Volltext

Verfügbarkeit prüfen

Effect of Temperature and Glassy States on the Molecular Mobility of Solutes in Frozen Tuna Muscle As Studied by Electron Spin Resonance Spectroscopy with Spin Probe Detection

Journal of agricultural and food chemistry, 2004-04, Vol.52 (8), p.2269-2276

2004

Link zum Volltext

Verfügbarkeit prüfen

The Effect of High Pressure Processing on Milk: An Overview = تأثير المعاملة بالضغط العالي على اللبن : نظرة شاملة

Alexandria Journal of Food Science and Technology, 2016-01, Vol.13 (2), p.33-44

2016

Link zum Volltext

Verfügbarkeit prüfen

11 - High-Pressure Processing for Modification of Food Biopolymers

Innovative Food Processing Technologies, 2016, p.291-313

2016

Link zum Volltext

Verfügbarkeit prüfen

Chapter 8 - Implementation of emerging technologies

Innovation Strategies in the Food Industry, 2022, p.121-143

Second Edition, 2022

Link zum Volltext

Verfügbarkeit prüfen

Chapter 7 - Implementation of Emerging Technologies

Innovation Strategies in the Food Industry, 2016, p.117-148

2016

Link zum Volltext

Verfügbarkeit prüfen

Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

Trends in food science & technology, 2017-09, Vol.67, p.195-206

2017

Link zum Volltext

Verfügbarkeit prüfen

Chemical and Microbiological Characterization for PDO Labelling of Typical East Piedmont (Italy) Salami

Journal of chemistry, 2015-01, Vol.2015, p.1-22

2015

Link zum Volltext

Verfügbarkeit prüfen

Deaths Attributed to Respiratory Syncytial Virus in Young Children in High–Mortality Rate Settings: Report from Child Health and Mortality Prevention Surveillance (CHAMPS)

Clinical infectious diseases, 2021-09, Vol.73 (Supplement_3), p.S218-S228

2021

Link zum Volltext

Verfügbarkeit prüfen

Stillbirths and Neonatal Deaths Caused by Group B Streptococcus in Africa and South Asia Identified Through Child Health and Mortality Prevention Surveillance (CHAMPS)

Open forum infectious diseases, 2023-09, Vol.10 (9), p.ofad356-ofad356

2023

Link zum Volltext

Verfügbarkeit prüfen

1 – 20 von 20

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(16)
Mit Volltextzugriff
(17)

Publikationsform

Artikel
(17)
Buchkapitel
(3)

Sprache

Englisch
(20)
Japanisch
(1)

Erscheinungsjahr

n.n

Menü

Weitere Dienste

Einstellungen

Effect of high pressure treatment on the color of fresh and processed meats: A review

Casein micelle dissociation in skim milk during high-pressure treatment: Effects of pressure, pH, and temperature

Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products

High pressure treatment of brine enhanced pork affects endopeptidase activity, protein solubility, and peptide formation

The Effect of High Pressure Processing on Milk: An Overview

Dynamics of casein micelles in skim milk during and after high pressure treatment

In Situ Measurements of pH Changes in β-Lactoglobulin Solutions under High Hydrostatic Pressure

Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix

The Question of High- or Low-Temperature Glass Transition in Frozen Fish. Construction of the Supplemented State Diagram for Tuna Muscle by Differential Scanning Calorimetry

Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere

Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals

Effect of Temperature and Glassy States on the Molecular Mobility of Solutes in Frozen Tuna Muscle As Studied by Electron Spin Resonance Spectroscopy with Spin Probe Detection

The Effect of High Pressure Processing on Milk: An Overview = تأثير المعاملة بالضغط العالي على اللبن : نظرة شاملة

11 - High-Pressure Processing for Modification of Food Biopolymers

Chapter 8 - Implementation of emerging technologies

Chapter 7 - Implementation of Emerging Technologies

Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

Chemical and Microbiological Characterization for PDO Labelling of Typical East Piedmont (Italy) Salami

Deaths Attributed to Respiratory Syncytial Virus in Young Children in High–Mortality Rate Settings: Report from Child Health and Mortality Prevention Surveillance (CHAMPS)

Stillbirths and Neonatal Deaths Caused by Group B Streptococcus in Africa and South Asia Identified Through Child Health and Mortality Prevention Surveillance (CHAMPS)

Suchergebnisse filtern