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Editorial: Needs and challenges associated with the therapeutic use of novel natural products in weight control and diabetes management

Frontiers in pharmacology, 2023-01, Vol.13, p.1107928-1107928

2023

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In vivo antidiabetic and antioxidant potential of Helichrysum plicatum ssp. plicatum capitulums in streptozotocin-induced-diabetic rats

Journal of ethnopharmacology, 2007-01, Vol.109 (1), p.54-59

2007

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Investigation of Antidiabetic Effect of Pistacia atlantica Leaves by Activity-Guided Fractionation and Phytochemical Content Analysis by LC-QTOF-MS

Frontiers in pharmacology, 2022-02, Vol.13, p.826261-826261

2022

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Activity‐guided isolation of α‐amylase, α‐glucosidase, and pancreatic lipase inhibitory compounds from Rhus coriaria L

Journal of food science, 2020-10, Vol.85 (10), p.3220-3228

2020

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In vivo and in vitro antidiabetic effect of Cistus laurifolius L. and detection of major phenolic compounds by UPLC–TOF-MS analysis

Journal of ethnopharmacology, 2013-04, Vol.146 (3), p.859-865

2013

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Investigation of Enzyme Inhibitory Activities, Antioxidant Activities, and Chemical Properties of Pistacia vera Leaves Using LC-QTOF-MS and RP-HPLC

Iranian journal of pharmaceutical research : IJPR, 2022-12, Vol.21 (1)

2022

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A study of antidiabetic and antioxidant effects of Helichrysum graveolens capitulums in streptozotocin-induced diabetic rats

Journal of medicinal food, 2007-06, Vol.10 (2), p.396

2007

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Evaluation of Phytochemical Contents and Biological Activities of Salvia officinalis and Salvia triloba Grown with Organic Farming

FABAD journal of pharmaceutical sciences, 2023-03, Vol.48 (1), p.125-138

2023

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In Vitro Enzyme Inhibitory Properties, Antioxidant Activities, and Phytochemical Profiles of Moltkia aurea and Moltkia coerulea

Turkish journal of pharmaceutical sciences, 2021-04, Vol.18 (2), p.204-212

2021

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Assessment of Commercially Safflower Oils (Carthami Oleum Raffinatum) in Terms of European Pharmacopoeia Criteria and Their Weight Control Potentials

Turkish journal of pharmaceutical sciences, 2022-06, Vol.19 (3), p.273-279

2022

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Assessment of antioxidant, antibacterial, antimycobacterial, and antifungal activities of some plants used as folk remedies in Turkey against dermatophytes and yeast-like fungi

Turkish journal of biology, 2012-01

2012

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Evaluation of Marketed Almond Oils [Prunus dulcis (Mill.) D.A. Webb] in Terms of European Pharmacopoeia Criteria

Turkish journal of pharmaceutical sciences, 2022-06, Vol.19 (3), p.322-329

2022

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In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical studies on Juniperus drupacea

Journal of Research in Pharmacy, 2019-01, Vol.23 (1), p.83-92

2019

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Nephroprotective effect of Ferulago angulata flowers on N‐nitrosodimethylamine‐induced nephrotoxicity in rats and its phytochemical profile

Journal of food biochemistry, 2019-11, Vol.43 (11), p.e13030-n/a

2019

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Comparative Analysis of Chemical Profile, Antioxidant, In-vitro and In-vivo Antidiabetic Activities of Juniperus foetidissima Willd. and Juniperus sabina L

Iranian journal of pharmaceutical research : IJPR, 2017, Vol.16 (Suppl), p.64-74

2017

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Effects of Juniperus oxycedrus ssp. oxycedrus on tissue lipid peroxidation, trace elements (Cu, Zn, Fe) and blood glucose levels in experimental diabetes

Journal of ethnopharmacology, 2011-01, Vol.133 (2), p.759-764

2011

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UPLC–TOF-MS analysis of Galium spurium towards its neuroprotective and anticonvulsant activities

Journal of ethnopharmacology, 2012-05, Vol.141 (1), p.220-227

2012

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In-vivo assessment of antidiabetic and antioxidant activities of grapevine leaves ( Vitis vinifera) in diabetic rats

Journal of ethnopharmacology, 2006-11, Vol.108 (2), p.280-286

2006

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Enzyme inhibitory and radical scavenging effects of some antidiabetic plants of Turkey

Iranian journal of basic medical sciences, 2014-06, Vol.17 (6), p.426-432

2014

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Investigation of the usage of herbal products during the Covid-19 pandemic

Journal of Research in Pharmacy, 2021, Vol.25(6) (25(6)), p.913-919

2021

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Subacute Effects of Standardized Fumaria Vaillantii Lois. Ethanol Extract on Trace Element Levels, Biochemical and Histopathological Parameters in Experimental Liver Toxicity

Journal of food biochemistry, 2016-04, Vol.40 (2), p.180-189

2016

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Assessment of antiradical potential of Calluna vulgaris (L.) Hull and its major flavonoid

Journal of the science of food and agriculture, 2009-03, Vol.89 (5), p.809-814

2009

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PHENOLIC CONTENT, ANTIOXIDANT AND IN VITRO ANTIDIABETIC EFFECTS OF THIRTEEN MARINE ORGANISMS FROM MEDITERRANEAN SEA

Farmacia (București), 2021-02, Vol.69 (1), p.68-74

DELIORMAN ORHAN, DIDEM

2021

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Evaluation of hepatoprotective effect of Gentiana olivieri herbs on subacute administration and isolation of active principle

Life sciences (1973), 2003-04, Vol.72 (20), p.2273-2283

2003

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Anti-Inflammatory and Antinociceptive Activity of Flavonoids Isolated from Viscum album ssp. album

Zeitschrift für Naturforschung C. A journal of biosciences, 2006-01, Vol.61 (1), p.26-30

2006

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Editorial: Needs and challenges associated with the therapeutic use of novel natural products in weight control and diabetes management

In vivo antidiabetic and antioxidant potential of Helichrysum plicatum ssp. plicatum capitulums in streptozotocin-induced-diabetic rats

Investigation of Antidiabetic Effect of Pistacia atlantica Leaves by Activity-Guided Fractionation and Phytochemical Content Analysis by LC-QTOF-MS

Activity‐guided isolation of α‐amylase, α‐glucosidase, and pancreatic lipase inhibitory compounds from Rhus coriaria L

In vivo and in vitro antidiabetic effect of Cistus laurifolius L. and detection of major phenolic compounds by UPLC–TOF-MS analysis

Investigation of Enzyme Inhibitory Activities, Antioxidant Activities, and Chemical Properties of Pistacia vera Leaves Using LC-QTOF-MS and RP-HPLC

A study of antidiabetic and antioxidant effects of Helichrysum graveolens capitulums in streptozotocin-induced diabetic rats

Evaluation of Phytochemical Contents and Biological Activities of Salvia officinalis and Salvia triloba Grown with Organic Farming

In Vitro Enzyme Inhibitory Properties, Antioxidant Activities, and Phytochemical Profiles of Moltkia aurea and Moltkia coerulea

Assessment of Commercially Safflower Oils (Carthami Oleum Raffinatum) in Terms of European Pharmacopoeia Criteria and Their Weight Control Potentials

Assessment of antioxidant, antibacterial, antimycobacterial, and antifungal activities of some plants used as folk remedies in Turkey against dermatophytes and yeast-like fungi

Evaluation of Marketed Almond Oils [Prunus dulcis (Mill.) D.A. Webb] in Terms of European Pharmacopoeia Criteria

In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical studies on Juniperus drupacea

Nephroprotective effect of Ferulago angulata flowers on N‐nitrosodimethylamine‐induced nephrotoxicity in rats and its phytochemical profile

Comparative Analysis of Chemical Profile, Antioxidant, In-vitro and In-vivo Antidiabetic Activities of Juniperus foetidissima Willd. and Juniperus sabina L

Effects of Juniperus oxycedrus ssp. oxycedrus on tissue lipid peroxidation, trace elements (Cu, Zn, Fe) and blood glucose levels in experimental diabetes

UPLC–TOF-MS analysis of Galium spurium towards its neuroprotective and anticonvulsant activities

In-vivo assessment of antidiabetic and antioxidant activities of grapevine leaves ( Vitis vinifera) in diabetic rats

Enzyme inhibitory and radical scavenging effects of some antidiabetic plants of Turkey

Investigation of the usage of herbal products during the Covid-19 pandemic

Subacute Effects of Standardized Fumaria Vaillantii Lois. Ethanol Extract on Trace Element Levels, Biochemical and Histopathological Parameters in Experimental Liver Toxicity

Assessment of antiradical potential of Calluna vulgaris (L.) Hull and its major flavonoid

PHENOLIC CONTENT, ANTIOXIDANT AND IN VITRO ANTIDIABETIC EFFECTS OF THIRTEEN MARINE ORGANISMS FROM MEDITERRANEAN SEA

Evaluation of hepatoprotective effect of Gentiana olivieri herbs on subacute administration and isolation of active principle

Anti-Inflammatory and Antinociceptive Activity of Flavonoids Isolated from Viscum album ssp. album

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