UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effect of heating rate on shortening, ultrastructure, and fracture behavior of prerigor beef muscle

Meat science, 1993, Vol.33 (1), p.1-24

1993

Volltextzugriff (PDF)

Practical means for estimating pork carcass composition

Journal of animal science, 1990-12, Vol.68 (12), p.3987-3997

1990

Volltextzugriff (PDF)

Effects of the beta-adrenergic agonist isoproterenol on protein accretion, synthesis, and degradation in primary chicken muscle cell cultures

Journal of animal science, 1991-07, Vol.69 (7), p.2855

1991

Volltextzugriff (PDF)

Effect of dietary crude protein content on skatole concentration in boar serum

Meat science, 1992, Vol.31 (4), p.473-479

1992

Volltextzugriff (PDF)

Preparation of muscle samples for comparative electron microscopy

Journal of animal science, 1992-08, Vol.70 (8), p.2452-2461

1992

Volltextzugriff (PDF)

Serum skatole detection using gas chromatography and high performance liquid chromatography

Meat science, 1991, Vol.30 (1), p.33-40

1991

Volltextzugriff (PDF)

Cell differentiation, protein synthesis rate and protein accumulation in muscle cell cultures isolated from embryos of layer and broiler chickens

Journal of animal science, 1982-04, Vol.54 (4), p.769-776

1982

Volltextzugriff (PDF)

Soy Protein: Impacts, Production, and Applications

Sustainable Protein Sources, 2017, p.23-45

2017

Volltextzugriff (PDF)

Chemical changes in proteins produced by thermal processing

Journal of chemical education, 1984-04, Vol.61 (4), p.303

1984

Volltextzugriff (PDF)

Post-mortem degradation of gap filaments at different post-mortem pHs and temperatures

Meat science, 1985, Vol.14 (4), p.221-241

1985

Volltextzugriff (PDF)

Factors Affecting the Formation of a Dark, Coarse Band (“Heat-Ring”) in Bovine Longissimus Muscle

Journal of animal science, 1984-06, Vol.58 (6), p.1366-1375

1984

Volltextzugriff (PDF)

Comparison of the effects of high and low voltage electrical stimulation on quality-indicating characteristics of beef carcasses

Journal of food science, 1984-05, Vol.49 (3), p.863-866

1984

Volltextzugriff (PDF)

Evaluation of palatability of lamb, mutton, and chevon by sensory panels of various cultural backgrounds

Small ruminant research, 1992-07, Vol.8 (1), p.67-74

1992

Volltextzugriff (PDF)

A Review of Potential New Methods of On-Line Pork Carcass Evaluation

Journal of animal science, 1989-08, Vol.67 (8), p.2164

1989

Volltextzugriff (PDF)

Serum skatole detection using gas chromatography and high performance liqui chromatography

Meat science, 1991, Vol.30 (1), p.33-40

1991

Volltextzugriff (PDF)

UTILIZATION OF BOAR MEAT: COMPOSITION, QUALITY AND ODOR INCIDENCE IN RELATION TO ANDROSTENONE AND SKATOLE1

Journal of animal science, 1990-04, Vol.68 (4), p.1030-1033

1990

Volltextzugriff (PDF)

The performance and carcass composition responses of finishing swine to a range of porcine somatotropin doses in a 1-week delivery system1

Journal of animal science, 1991-12, Vol.69 (12), p.4678-4689

1991

Volltextzugriff (PDF)

Chemical Changes in Proteins Produced by Thermal Processing

Journal of Chemical Education, 1984, Vol.61 (4), p.303

1984

Volltextzugriff (PDF)

The performance and carcass composition responses of finishing swine to a range of porcine somatotropin doses in a 1-week delivery system

Journal of animal science, 1991-12, Vol.69 (12), p.4678

1991

Volltextzugriff (PDF)

Preliminary Psychometric Properties of the Acceptance and Action Questionnaire–II: A Revised Measure of Psychological Inflexibility and Experiential Avoidance

Behavior therapy, 2011-12, Vol.42 (4), p.676-688

2011

Volltextzugriff (PDF)

Ecological Genomics of Marine Roseobacters

Applied and Environmental Microbiology, 2007-07, Vol.73 (14), p.4559-4569

2007

Volltextzugriff (PDF)

Photonic ADC: overcoming the bottleneck of electronic jitter

Optics express, 2012-02, Vol.20 (4), p.4454-4469

2012

Volltextzugriff (PDF)

Methane absorption spectroscopy on a silicon photonic chip

Optica, 2017-11, Vol.4 (11), p.1322

2017

Volltextzugriff (PDF)

The UCL–Lancet Commission on Migration and Health: the health of a world on the move

The Lancet (British edition), 2018-12, Vol.392 (10164), p.2606-2654

2018

Volltextzugriff (PDF)

Erlotinib-Mediated Inhibition of EGFR Signaling Induces Metabolic Oxidative Stress through NOX4

Cancer research (Chicago, Ill.), 2011-06, Vol.71 (11), p.3932-3940

2011

Volltextzugriff (PDF)

1 – 25 von 185

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(163)
Mit Volltextzugriff
(145)

Publikationsform

Sprache

Englisch
(183)
Deutsch
(2)
Japanisch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(110)
Life Sciences & Biomedicine
(69)
Humans
(43)
Biological And Medical Sciences
(38)
Fundamental And Applied Biological Sciences. Psychology
(26)
Physical Sciences
(24)
Male
(22)
Female
(21)
Biochemistry & Molecular Biology
(20)
Animals
(18)
Chromosomes, Human, Pair 3
(17)
Exact Sciences And Technology
(17)
Marine
(16)
Technology
(16)
Human
(14)
Polymorphism, Restriction Fragment Length
(14)
Chromosome Mapping
(13)
Classical Genetics, Quantitative Genetics, Hybrids
(13)
Engineering
(13)
Genetics Of Eukaryotes. Biological And Molecular Evolution
(13)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Effect of heating rate on shortening, ultrastructure, and fracture behavior of prerigor beef muscle

Practical means for estimating pork carcass composition

Effects of the beta-adrenergic agonist isoproterenol on protein accretion, synthesis, and degradation in primary chicken muscle cell cultures

Effect of dietary crude protein content on skatole concentration in boar serum

Preparation of muscle samples for comparative electron microscopy

Serum skatole detection using gas chromatography and high performance liquid chromatography

Cell differentiation, protein synthesis rate and protein accumulation in muscle cell cultures isolated from embryos of layer and broiler chickens

Soy Protein: Impacts, Production, and Applications

Chemical changes in proteins produced by thermal processing

Post-mortem degradation of gap filaments at different post-mortem pHs and temperatures

Factors Affecting the Formation of a Dark, Coarse Band (“Heat-Ring”) in Bovine Longissimus Muscle

Comparison of the effects of high and low voltage electrical stimulation on quality-indicating characteristics of beef carcasses

Evaluation of palatability of lamb, mutton, and chevon by sensory panels of various cultural backgrounds

A Review of Potential New Methods of On-Line Pork Carcass Evaluation

Serum skatole detection using gas chromatography and high performance liqui chromatography

UTILIZATION OF BOAR MEAT: COMPOSITION, QUALITY AND ODOR INCIDENCE IN RELATION TO ANDROSTENONE AND SKATOLE1

The performance and carcass composition responses of finishing swine to a range of porcine somatotropin doses in a 1-week delivery system1

Chemical Changes in Proteins Produced by Thermal Processing

The performance and carcass composition responses of finishing swine to a range of porcine somatotropin doses in a 1-week delivery system

Preliminary Psychometric Properties of the Acceptance and Action Questionnaire–II: A Revised Measure of Psychological Inflexibility and Experiential Avoidance

Ecological Genomics of Marine Roseobacters

Photonic ADC: overcoming the bottleneck of electronic jitter

Methane absorption spectroscopy on a silicon photonic chip

The UCL–Lancet Commission on Migration and Health: the health of a world on the move

Erlotinib-Mediated Inhibition of EGFR Signaling Induces Metabolic Oxidative Stress through NOX4

Suchergebnisse filtern