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Concomitant andexanet alfa and 4 F-PCC for Factor Xa inhibitor associated intracranial hemorrhage

Clinical neurology and neurosurgery, 2023-10, Vol.233, p.107908, Article 107908

2023

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State-of-the-art methods and results in tool condition monitoring: a review

International journal of advanced manufacturing technology, 2005-10, Vol.26 (7-8), p.693-710

2005

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Seasonal changes in meat content, condition index and chemical composition of mussels ( Mytilus galloprovincialis) cultured in two different Italian sites

Food chemistry, 2002-05, Vol.77 (1), p.57-65

2002

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TRIMETHYLAMINE AS A FRESHNESS INDICATOR FOR SEAFOOD STORED IN ICE: ANALYSIS BY GC-FID OF FOUR SPECIES CAUGHT IN THE TYRRHENIAN SEA

Italian journal of food science, 2018-07, Vol.30 (3), p.522

2018

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Total volatile basic nitrogen and trimethylamine nitrogen levels during ice storage of European hake ( Merluccius merluccius): A seasonal and size differentiation

Food chemistry, 2011-10, Vol.128 (3), p.679-682

2011

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128 The Effect of a Novel Daunomycin-conjugate With an ErbB2 Receptor-binding Peptide on the Protein Expression Profile of HL-50 Cells

European journal of cancer (1990), 2012-07, Vol.48, p.S31-S31

2012

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A study of preferred colour rendering of light sources: Home lighting

Lighting research & technology (London, England : 2001), 2016-04, Vol.48 (2), p.103-125

2016

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Differentiation in the Lipid Quality of Wild and Farmed Seabass (Dicentrarchus labrax) and Gilthead Sea Bream (Sparus aurata)

Journal of food science, 2003-01, Vol.68 (1), p.128-132

2003

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Spatial location of indomethacin associated with unimeric amphiphilic carrier macromolecules as determined by nuclear magnetic resonance spectroscopy

Magnetic resonance in chemistry, 2016-07, Vol.54 (7), p.575-583

2016

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Spontaneous recanalization in deep venous thrombosis: a prospective duplex ultrasound study

International angiology, 2007-03, Vol.26 (1), p.53

2007

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Quality Characteristics of Sea Bass Intensively Reared and from Lagoon as Affected by Growth Conditions and the Aquatic Environment

Journal of food science, 2002-03, Vol.67 (2), p.542-546

2002

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Quality characteristics of sharpsnout sea bream ( Diplodus puntazzo) from different intensive rearing systems

Food chemistry, 2000-07, Vol.70 (1), p.27-32

2000

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Modelling and experimental investigation of spindle and cutter dynamics for a high-precision machining center

International journal of advanced manufacturing technology, 2004-12, Vol.24 (11-12), p.806-815

2004

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Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench ( Tinca tinca L.)

Food chemistry, 2007, Vol.102 (4), p.1144-1155

2007

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Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea

Food chemistry, 2007, Vol.101 (3), p.1063-1070

2007

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Nutritional quality and safety of European perch ( Perca fluviatilis) from three lakes of Central Italy

Food chemistry, 2007, Vol.100 (2), p.482-490

2007

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Access to a quiet side, green near the dwelling and perceived control over traffic noise exposure

European journal of public health, 2017-11, Vol.27 (suppl_3)

2017

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The Functional Properties of the Proteins, Texture and the Sensory Characteristics of Frozen Sea Bream Fillets (Sparus aurata) from Different Farming Systems

Food science & technology, 1997-01, Vol.30 (2), p.214-217

1997

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Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout ( Salmo trutta L.)

Aquaculture, 2003-07, Vol.225 (1), p.251-267

2003

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Dioxins and dibenzofurans in adipose tissue of the general US population and selected subpopulations

American journal of public health (1971), 1994-03, Vol.84 (3), p.439-445

1994

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Analyzing and clustering students' application preferences in higher education

Journal of applied statistics, 2020-12, Vol.47 (16), p.2961-2983

2020

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Influence of enzymatic hydrolysis on structure and emulsifying properties of sardine (Sardina pilchardus) protein hydrolysates

Journal of food science, 1990-11, Vol.55 (6), p.1571-1573

1990

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Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources

Journal of applied ichthyology, 2003-04, Vol.19 (2), p.74-78

2003

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Growth, nutritional quality and safety of oysters (Crassostrea gigas) cultured in the lagoon of Venice (Italy)

Journal of the science of food and agriculture, 2004-11, Vol.84 (14), p.1929-1938

2004

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1084. Comparative Outcomes Among Patients Receiving Varying Daptomycin Dosing Regimens in Hemodialysis

Open forum infectious diseases, 2021-12, Vol.8 (Supplement_1), p.S633-S634

2021

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Concomitant andexanet alfa and 4 F-PCC for Factor Xa inhibitor associated intracranial hemorrhage

State-of-the-art methods and results in tool condition monitoring: a review

Seasonal changes in meat content, condition index and chemical composition of mussels ( Mytilus galloprovincialis) cultured in two different Italian sites

TRIMETHYLAMINE AS A FRESHNESS INDICATOR FOR SEAFOOD STORED IN ICE: ANALYSIS BY GC-FID OF FOUR SPECIES CAUGHT IN THE TYRRHENIAN SEA

Total volatile basic nitrogen and trimethylamine nitrogen levels during ice storage of European hake ( Merluccius merluccius): A seasonal and size differentiation

128 The Effect of a Novel Daunomycin-conjugate With an ErbB2 Receptor-binding Peptide on the Protein Expression Profile of HL-50 Cells

A study of preferred colour rendering of light sources: Home lighting

Differentiation in the Lipid Quality of Wild and Farmed Seabass (Dicentrarchus labrax) and Gilthead Sea Bream (Sparus aurata)

Spatial location of indomethacin associated with unimeric amphiphilic carrier macromolecules as determined by nuclear magnetic resonance spectroscopy

Spontaneous recanalization in deep venous thrombosis: a prospective duplex ultrasound study

Quality Characteristics of Sea Bass Intensively Reared and from Lagoon as Affected by Growth Conditions and the Aquatic Environment

Quality characteristics of sharpsnout sea bream ( Diplodus puntazzo) from different intensive rearing systems

Modelling and experimental investigation of spindle and cutter dynamics for a high-precision machining center

Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench ( Tinca tinca L.)

Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea

Nutritional quality and safety of European perch ( Perca fluviatilis) from three lakes of Central Italy

Access to a quiet side, green near the dwelling and perceived control over traffic noise exposure

The Functional Properties of the Proteins, Texture and the Sensory Characteristics of Frozen Sea Bream Fillets (Sparus aurata) from Different Farming Systems

Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout ( Salmo trutta L.)

Dioxins and dibenzofurans in adipose tissue of the general US population and selected subpopulations

Analyzing and clustering students' application preferences in higher education

Influence of enzymatic hydrolysis on structure and emulsifying properties of sardine (Sardina pilchardus) protein hydrolysates

Growth and product quality of European eel (Anguilla anguilla) as affected by dietary protein and lipid sources

Growth, nutritional quality and safety of oysters (Crassostrea gigas) cultured in the lagoon of Venice (Italy)

1084. Comparative Outcomes Among Patients Receiving Varying Daptomycin Dosing Regimens in Hemodialysis

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