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Parent Perceptions of the Benefits of Sport Participation: A Mixed-methods Approach

Health behavior and policy review, 2022-01, Vol.9 (1), p.697-706

2022

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Questions and Answers From IRI's Members: What are IRI members talking about? These questions were recently posed on IRI's Community Forum

Research technology management, 2016-07, Vol.59 (4), p.61-65

2016

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Skeletal muscle proteolysis in rats with acute streptozocin-induced diabetes

Diabetes (New York, N.Y.), 1989-09, Vol.38 (9), p.1117-1122

1989

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Insulin response in rats acutely exposed to cold

Canadian journal of physiology and pharmacology, 1984-01, Vol.62 (8), p.924-927

Smith, O L

1984

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Potato quality XIII. Preventing after-cooking discoloration in oil blanched French fries

American Potato Journal, 1962-02, Vol.39 (2), p.45-56

1962

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One Point of View: The Need for a National Technology Policy

Research technology management, 1986-07, Vol.29 (4), p.7

Smith, Ora E

1986

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Food Color Changes, Role of the Sugars in the Browning Reaction in Potato Chips

Journal of agricultural and food chemistry, 1959-04, Vol.7 (4), p.274-277

1959

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Chemical and Histological Responses of Bean Plants Grown at Different Levels of Nutrition to Indoleacetic Acid

Botanical gazette (Chicago, Ill.), 1940-09, Vol.102 (1), p.206-216

1940

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Robert Kunkel honored

American Potato Journal, 1971-08, Vol.48 (8), p.289-290

Smith, Ora

1971

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Elmer C. Pifer honored

American Potato Journal, 1970-09, Vol.47 (9), p.346-347

Smith, Ora

1970

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Potatoes: Production, storing, processing

American Potato Journal, 1969-05, Vol.46 (5), p.184-184

Smith, Ora

1969

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Factors affecting and methods of determining potato chip quality

American Potato Journal, 1961-08, Vol.38 (8), p.265-271

Smith, Ora

1961

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Growing, storing and selecting potatoes for chips

Potato research, 1961-06, Vol.4 (2), p.174-181

Smith, Ora

1961

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Potato quality X. Post harvest treatment to prevent after cooking darkening

American Potato Journal, 1958-07, Vol.35 (7), p.573-584

Smith, Ora

1958

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Report of Liaison Officer of European Association for Potato Research and the Potato Association of America

American Potato Journal, 1958-11, Vol.35 (11), p.762-764

Smith, Ora

1958

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Summary of Business Meetings of the Potato Association of America

Potato research, 1958-06, Vol.1 (2), p.72-72

Smith, Ora

1958

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European Association for Potato Research

American Potato Journal, 1958-05, Vol.35 (5), p.408-412

Smith, Ora

1958

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Prof. C. L. Fitch, honored

American Potato Journal, 1957-04, Vol.34 (4), p.113-114

Smith, Ora

1957

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How to grow and store potatoes for the chip industry

American Potato Journal, 1955-07, Vol.32 (7), p.265-271

Smith, Ora

1955

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International potato club conference of northwest Europe

American Potato Journal, 1956-04, Vol.33 (4), p.141-143

Smith, Ora

1956

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Recent developments in potato research in the United States

American Potato Journal, 1956-02, Vol.33 (2), p.60-66

Smith, Ora

1956

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“Report on Research” Presented at Summer Conference at Skytop, Pa., June 20, 1955

American Potato Journal, 1955-08, Vol.32 (8), p.314-315

Smith, Ora

1955

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Where do we go from here?

American Potato Journal, 1954-11, Vol.31 (11), p.377-381

Smith, Ora

1954

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Insulin inhibits protein degradation in skeletal muscles of eviscerated fasted rats

Metabolism, clinical and experimental, 1988-10, Vol.37 (10), p.976-981

Smith, Ora L.K.

1988

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Potato quality

American Potato Journal, 1951-10, Vol.28 (10), p.732-737

Smith, Ora

1951

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Parent Perceptions of the Benefits of Sport Participation: A Mixed-methods Approach

Questions and Answers From IRI's Members: What are IRI members talking about? These questions were recently posed on IRI's Community Forum

Skeletal muscle proteolysis in rats with acute streptozocin-induced diabetes

Insulin response in rats acutely exposed to cold

Potato quality XIII. Preventing after-cooking discoloration in oil blanched French fries

One Point of View: The Need for a National Technology Policy

Food Color Changes, Role of the Sugars in the Browning Reaction in Potato Chips

Chemical and Histological Responses of Bean Plants Grown at Different Levels of Nutrition to Indoleacetic Acid

Robert Kunkel honored

Elmer C. Pifer honored

Potatoes: Production, storing, processing

Factors affecting and methods of determining potato chip quality

Growing, storing and selecting potatoes for chips

Potato quality X. Post harvest treatment to prevent after cooking darkening

Report of Liaison Officer of European Association for Potato Research and the Potato Association of America

Summary of Business Meetings of the Potato Association of America

European Association for Potato Research

Prof. C. L. Fitch, honored

How to grow and store potatoes for the chip industry

International potato club conference of northwest Europe

Recent developments in potato research in the United States

“Report on Research” Presented at Summer Conference at Skytop, Pa., June 20, 1955

Where do we go from here?

Insulin inhibits protein degradation in skeletal muscles of eviscerated fasted rats

Potato quality

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