UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

REQUIREMENTS FOR DEVELOPMENT OF OLIVE TOURISM: THE CASE OF CROATIA

Tourism and hospitality management, 2020-05, Vol.26 (1), p.1-14

2020

Volltextzugriff (PDF)

Adaptation to Climate Change in Adriatic Croatia—The View of Policymakers

Sustainability, 2023-04, Vol.15 (9), p.7085

2023

Volltextzugriff (PDF)

Horticultural Farmers’ Perceived Risk of Climate Change in Adriatic Croatia

Sustainability, 2023-01, Vol.15 (1), p.539

2023

Volltextzugriff (PDF)

Internet use as a form of direct sales for agro-food products- Empirical evidence before and during the COVID-19 pandemic

Journal of Central European agriculture, 2022-01, Vol.23 (1), p.220-231

2022

Volltextzugriff (PDF)

Education for sustainable agricultural development: Case study of Agricultural Secondary school Mate Balota in Poreč

Journal of Central European agriculture, 2021-01, Vol.22 (1), p.226-239

2021

Volltextzugriff (PDF)

The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination

European journal of tourism, hospitality and recreation, 2021-12, Vol.11 (2), p.280-295

2021

Volltextzugriff (PDF)

The internet as a source of information about local agro - food products

Journal of Central European agriculture, 2019-01, Vol.20 (2), p.759-769

2019

Volltextzugriff (PDF)

Production potential and economic viability of Croatian pyrethrum ecotypes

Journal of Central European agriculture, 2019-01, Vol.20 (2), p.598-608

2019

Volltextzugriff (PDF)

Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers

Journal of Central European agriculture, 2022-01, Vol.23 (3), p.692-703

2022

Volltextzugriff (PDF)

Internet use as a form of direct sales for agro-food products- Empirical evidence before and during the COVID-19 pandemic/Koristenje Interneta kao kanala izravne prodaje za poljoprivredno prehrambene proizvode - Empirijski nalazi prije i tijekom COVID-19 pandemije

Journal of Central European agriculture, 2022-03, Vol.23 (1), p.220

2022

Volltextzugriff (PDF)

Education for sustainable agricultural development: Case study of Agricultural Secondary school Mate Balota in Porec/Obrazovanje za odrivi razvoj poljoprivrede: Studija slucaja poljoprivrednog usmjerenja u Srednjoj skoli Mate Balote u Porecu

Journal of Central European agriculture, 2021-03, Vol.22 (1), p.226

2021

Volltextzugriff (PDF)

Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers/Postizanje ekonomske odrÅ¾ivosti eko-oznacavanjem: Studija slucaja hrvatskog maslinovog ulja i stranih potroÅ¡aca

Journal of Central European agriculture, 2022-09, Vol.23 (3), p.692

2022

Volltextzugriff (PDF)

OLIVE TOURISM: UNDERSTANDING VISITORS’ MOTIVATIONS

Acta turistica, 2020-12, Vol.32 (2), p.141-167

2020

Volltextzugriff (PDF)

The Internet as a source of information about local agro - food products Internet kao izvor informacija o lokalnim poljoprivredno - prehrambenim proizvodima

Journal of Central European agriculture, 2019-06, Vol.20 (2), p.759

2019

Volltextzugriff (PDF)

Production potential and economic viability of Croatian pyrethrum ecotypes/Proizvodni potencijal i ekonomska odrzivost proizvodnje hrvatskih ekotipova buhaca

Journal of Central European agriculture, 2019-06, Vol.20 (2), p.598

2019

Volltextzugriff (PDF)

Plant Cover Stimulates Quicker Dry Matter Accumulation in “Early” Potato Cultivars without Affecting Nutritional or Sensory Quality

Horticulturae, 2022-04, Vol.8 (5), p.364

2022

Volltextzugriff (PDF)

YIELD AND QUALITY OF SWEET CORN (ZEA MAYSL. VAR.SACCHARATA) CULTIVARS GROWN ON DIFFERENT SOIL TYPES

Cereal research communications, 2008-01, Vol.36, p.147-150

2008

Volltextzugriff (PDF)

Crop management systems and endomycorrhiza effects on endive (Cichorium endivia L.) growth

Acta agriculturae slovenica, 2007-08, Vol.89 (1), p.35-43

2007

Volltextzugriff (PDF)

Vpliv agroekoloških razmer na ekonomsko upravičenost ekološkega pridelovanja solate (Lactuca sativa L.)

Acta agriculturae slovenica, 2009, Vol.93 (2), p.219-224

2009

Volltextzugriff (PDF)

Exploring tourist intention to participate in olive tourism: a case study of the Croatian north adriatic region

Zbornik Veleučilišta u Rijeci, 2022, Vol.10 (1), p.481-497

2022

Volltextzugriff (PDF)

MASLINARSKI TURIZAM: RAZUMIJEVANJE MOTIVACIJA POSJETITELJA MUZEJA

Acta turistica, 2020-12, Vol.32 (2), p.141-168

2020

Volltextzugriff (PDF)

Growth and Yield Response of Watermelon to in-row Plant Spacings and Mycorrhiza

Chilean journal of agricultural research, 2011-12, Vol.71 (4), p.497-502

2011

Volltextzugriff (PDF)

ECONOMIC ANALYSIS OF DIFFERENT SWEET CORN VARIETIES PRODUCTION

Cereal research communications, 2008-06, Vol.36, p.1847-1850

2008

Volltextzugriff (PDF)

COMPARATION OF YIELDS AND FINANCIAL RESULTS FOR DIFFERENT DURUM WHEAT VARIETIES IN MEDITERRANEAN CONDITIONS

Cereal research communications, 2009-01, Vol.37, p.185-188

2009

Volltextzugriff (PDF)

Vegetativna rast in pridelek semideterminantnega paradižnika (Lycopersicon esculentum Mill.) v odvisnosti od načina zastiranja tal

Acta agriculturae slovenica, 2009-09, Vol.93 (3)

2009

Volltextzugriff (PDF)

1 – 25 von 47

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(29)
Mit Volltextzugriff
(45)

Publikationsform

Artikel
(45)
Webseiten
(2)

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

2 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

REQUIREMENTS FOR DEVELOPMENT OF OLIVE TOURISM: THE CASE OF CROATIA

Adaptation to Climate Change in Adriatic Croatia—The View of Policymakers

Horticultural Farmers’ Perceived Risk of Climate Change in Adriatic Croatia

Internet use as a form of direct sales for agro-food products- Empirical evidence before and during the COVID-19 pandemic

Education for sustainable agricultural development: Case study of Agricultural Secondary school Mate Balota in Poreč

The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination

The internet as a source of information about local agro - food products

Production potential and economic viability of Croatian pyrethrum ecotypes

Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers

Internet use as a form of direct sales for agro-food products- Empirical evidence before and during the COVID-19 pandemic/Koristenje Interneta kao kanala izravne prodaje za poljoprivredno prehrambene proizvode - Empirijski nalazi prije i tijekom COVID-19 pandemije

Education for sustainable agricultural development: Case study of Agricultural Secondary school Mate Balota in Porec/Obrazovanje za odrivi razvoj poljoprivrede: Studija slucaja poljoprivrednog usmjerenja u Srednjoj skoli Mate Balote u Porecu

Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers/Postizanje ekonomske odrÅ¾ivosti eko-oznacavanjem: Studija slucaja hrvatskog maslinovog ulja i stranih potroÅ¡aca

OLIVE TOURISM: UNDERSTANDING VISITORS’ MOTIVATIONS

The Internet as a source of information about local agro - food products Internet kao izvor informacija o lokalnim poljoprivredno - prehrambenim proizvodima

Production potential and economic viability of Croatian pyrethrum ecotypes/Proizvodni potencijal i ekonomska odrzivost proizvodnje hrvatskih ekotipova buhaca

Plant Cover Stimulates Quicker Dry Matter Accumulation in “Early” Potato Cultivars without Affecting Nutritional or Sensory Quality

YIELD AND QUALITY OF SWEET CORN (ZEA MAYSL. VAR.SACCHARATA) CULTIVARS GROWN ON DIFFERENT SOIL TYPES

Crop management systems and endomycorrhiza effects on endive (Cichorium endivia L.) growth

Vpliv agroekoloških razmer na ekonomsko upravičenost ekološkega pridelovanja solate (Lactuca sativa L.)

Exploring tourist intention to participate in olive tourism: a case study of the Croatian north adriatic region

MASLINARSKI TURIZAM: RAZUMIJEVANJE MOTIVACIJA POSJETITELJA MUZEJA

Growth and Yield Response of Watermelon to in-row Plant Spacings and Mycorrhiza

ECONOMIC ANALYSIS OF DIFFERENT SWEET CORN VARIETIES PRODUCTION

COMPARATION OF YIELDS AND FINANCIAL RESULTS FOR DIFFERENT DURUM WHEAT VARIETIES IN MEDITERRANEAN CONDITIONS

Vegetativna rast in pridelek semideterminantnega paradižnika (Lycopersicon esculentum Mill.) v odvisnosti od načina zastiranja tal

Suchergebnisse filtern