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Lessons for Responsible Innovation in the Business Context: A Systematic Literature Review of Responsible, Social and Sustainable Innovation Practices

Sustainability, 2017, Vol.9 (5), p.721

2017

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Innovation Policy and Sustainable Regional Development in Agriculture: A Case Study of the Stavropol Territory, Russia

Sustainability, 2021-03, Vol.13 (6), p.3509

2021

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Food consumption value: Developing a consumer-centred concept of value in the field of food

British food journal (1966), 2013-01, Vol.115 (10), p.1473-1486

2013

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How microfinance empowers women in Côte d’Ivoire

Review of economics of the household, 2015-12, Vol.13 (4), p.1023-1041

2015

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Predictors of willingness to pay for physical activity of socially vulnerable groups in community-based programs

SpringerPlus, 2015-09, Vol.4 (1), p.527-527, Article 527

2015

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A comparative study on the role of microcredit on agricultural production improvement among resource-poor rural women

Frontiers in sustainable food systems, 2023-03, Vol.7

2023

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Studying the impact of the Eurozone’s Great Recession on health: Methodological choices and challenges

Economics and human biology, 2019-12, Vol.35, p.162-184

2019

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Re-examining the social gradient in health: A study of Dutch men, 1850–1984

SSM - population health, 2023-12, Vol.24, p.101518-101518, Article 101518

2023

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Effects of HIV/AIDS and Microfinance of Women on Income, Medical Expenditures and Schooling in Côte d'Ivoire

African development review, 2014-06, Vol.26 (2), p.322-332

2014

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Arguments for a Community-Based Approach to Geothermal Energy Development

Energies (Basel), 2024-05, Vol.17 (10), p.2299

2024

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Responsible innovation by social entrepreneurs: an exploratory study of values integration in innovations

Journal of responsible innovation, 2019-05, Vol.6 (2), p.179-210

2019

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Geothermal spas as a local development factor, the case of Poland

Geothermics, 2020-05, Vol.85, p.101777-8, Article 101777

2020

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Measuring local competitiveness: comparing and integrating two methods PCA and AHP

Quality & quantity, 2022-06, Vol.56 (3), p.1371-1389

2022

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Outsourcing child care, home cleaning and meal preparation

International journal of consumer studies, 2013-09, Vol.37 (5), p.530-537

2013

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Impact of cleanliness on the productivity of employees

Facilities (Bradford, West Yorkshire, England), 2018-08, Vol.36 (9/10), p.442-459

2018

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Beyond Personal Beliefs: The Impact of the Dominant Social Paradigm on Energy Transition Choices

Energies (Basel), 2024-03, Vol.17 (5), p.1004

2024

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Body mass index, perceived health, and happiness: their determinants and structural relationships

Social indicators research, 2006-10, Vol.79 (1), p.143-158

2006

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Assessing health outcomes in the aftermath of the great recession: a comparison of Spain and the Netherlands

International journal for equity in health, 2020-06, Vol.19 (1), p.1-84, Article 84

2020

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Health-Related Quality of Life, Self-Efficacy and Enjoyment Keep the Socially Vulnerable Physically Active in Community-Based Physical Activity Programs: A Sequential Cohort Study

PloS one, 2016-02, Vol.11 (2), p.e0150025-e0150025

2016

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Contexts, Mechanisms, and Outcomes That Matter in Dutch Community-Based Physical Activity Programs Targeting Socially Vulnerable Groups

Evaluation & the health professions, 2017-09, Vol.40 (3), p.294-331

2017

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The contribution of the geothermal resources to local employment: Case study from Poland

Energy reports, 2021-11, Vol.7, p.1190-1202

2021

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Strengthening sense of coherence: Evidence from a physical activity intervention targeting vulnerable adults

Preventive medicine reports, 2021-12, Vol.24, p.101554-101554, Article 101554

2021

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Social science perspectives on the bio-economy

NJAS - Wageningen journal of life sciences, 2016-06, Vol.77 (1), p.1-4

2016

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Food consumption value

British food journal (1966), 2013-10, Vol.115 (10), p.1473-1486

2013

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Dataset for the model of a municipality competitiveness in relation to the geothermal resources exploitation in Poland

Data in brief, 2020-08, Vol.31, p.105687-105687, Article 105687

2020

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Lessons for Responsible Innovation in the Business Context: A Systematic Literature Review of Responsible, Social and Sustainable Innovation Practices

Innovation Policy and Sustainable Regional Development in Agriculture: A Case Study of the Stavropol Territory, Russia

Food consumption value: Developing a consumer-centred concept of value in the field of food

How microfinance empowers women in Côte d’Ivoire

Predictors of willingness to pay for physical activity of socially vulnerable groups in community-based programs

A comparative study on the role of microcredit on agricultural production improvement among resource-poor rural women

Studying the impact of the Eurozone’s Great Recession on health: Methodological choices and challenges

Re-examining the social gradient in health: A study of Dutch men, 1850–1984

Effects of HIV/AIDS and Microfinance of Women on Income, Medical Expenditures and Schooling in Côte d'Ivoire

Arguments for a Community-Based Approach to Geothermal Energy Development

Responsible innovation by social entrepreneurs: an exploratory study of values integration in innovations

Geothermal spas as a local development factor, the case of Poland

Measuring local competitiveness: comparing and integrating two methods PCA and AHP

Outsourcing child care, home cleaning and meal preparation

Impact of cleanliness on the productivity of employees

Beyond Personal Beliefs: The Impact of the Dominant Social Paradigm on Energy Transition Choices

Body mass index, perceived health, and happiness: their determinants and structural relationships

Assessing health outcomes in the aftermath of the great recession: a comparison of Spain and the Netherlands

Health-Related Quality of Life, Self-Efficacy and Enjoyment Keep the Socially Vulnerable Physically Active in Community-Based Physical Activity Programs: A Sequential Cohort Study

Contexts, Mechanisms, and Outcomes That Matter in Dutch Community-Based Physical Activity Programs Targeting Socially Vulnerable Groups

The contribution of the geothermal resources to local employment: Case study from Poland

Strengthening sense of coherence: Evidence from a physical activity intervention targeting vulnerable adults

Social science perspectives on the bio-economy

Food consumption value

Dataset for the model of a municipality competitiveness in relation to the geothermal resources exploitation in Poland

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