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Purchasing organic food in US food systems: A study of attitudes and practice

British food journal (1966), 2007-01, Vol.109 (4-5), p.399-411

2007

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Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology

Journal of agricultural and resource economics, 2004-12, Vol.29 (3), p.567-583

2004

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Purchasing organic food in US food systems

British food journal (1966), 2007-05, Vol.109 (5), p.399-411

2007

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What Extension Personnel Should Know About Midwestern Goat Producers

Journal of extension, 2018-08, Vol.56 (4)

2018

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Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case

Journal of agribusiness, 2008, Vol.26 (1), p.77-98

345, 2008

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Consumer acceptance of genetically modified foods in South Korea: factor and cluster analysis

Journal of agribusiness, 2006, Vol.24 (1), p.61-78

345, 2006

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Therapeutic response to artemisinin combination therapies among individuals with Plasmodium falciparum single infection vs mixed Plasmodium species infections: a retrospective posthoc analysis in Kisumu County, western Kenya

International journal of infectious diseases, 2023-07, Vol.132, p.17-25

2023

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A Practical Measure of Impairment: Psychometric Properties of the Impairment Rating Scale in Samples of Children With Attention Deficit Hyperactivity Disorder and Two School-Based Samples

Journal of clinical child and adolescent psychology, 2006-09, Vol.35 (3), p.369-385

2006

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First Results of Phase 3 Trial of RTS,S/AS01 Malaria Vaccine in African Children

The New England journal of medicine, 2011-11, Vol.365 (20), p.1863-1875

2011

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Malaria Transmission Dynamics in a High-Transmission Setting of Western Kenya and the Inadequate Treatment Response to Artemether-Lumefantrine in an Asymptomatic Population

Clinical infectious diseases, 2023-02, Vol.76 (4), p.704-712

2023

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Reply to Blanken et al

Clinical infectious diseases, 2023-02, Vol.76 (3), p.557-559

2023

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Prevalence of Salmonella in Stool During the Vaccine Impact on Diarrhea in Africa (VIDA) Study, 2015–2018

Clinical infectious diseases, 2023-04, Vol.76 (Supplement_1), p.S87-S96

2023

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Indirect Effects of 10-Valent Pneumococcal Conjugate Vaccine Against Adult Pneumococcal Pneumonia in Rural Western Kenya

Clinical infectious diseases, 2019-11, Vol.69 (12), p.2177-2184

2019

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Age-dependent antibody profiles to plasmodium antigens are differentially associated with two artemisinin combination therapy outcomes in high transmission setting

Frontiers in medicine, 2022-10, Vol.9, p.991807-991807

2022

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Guideline implementation for breast healthcare in low- and middle-income countries: diagnosis resource allocation

Cancer, 2008-10, Vol.113 (8 Suppl), p.2257-2268

2008

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Using a competition model to quantify the optimal trade-off between machine vision capability and weed removal effectiveness

Weed research, 2005-10, Vol.45 (5), p.388-405

2005

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Effects of Orphan hood on Girl-child’s Access and Retention in Secondary School Education: A Case of Rongo District, Kenya

International journal of academic research in progressive education and development, 2012-11, Vol.1 (4)

2012

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Acceptance of genetically modified food: comparing consumer perspectives in the United States and South Korea

Agricultural economics, 2006-05, Vol.34 (3), p.331-341

2006

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U.S. Consumers' Willingness to Pay for Food Labeled ‘Genetically Modified’

Agricultural and resource economics review, 2006-10, Vol.35 (2), p.299-310

2006

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Effect of Ergovaline Ingestion on Recovery of Horses Subjected to an Anaerobic Standard Exercise Test

Journal of equine veterinary science, 2010-12, Vol.30 (12), p.705-710

2010

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Role of product benefits and potential risks in consumer acceptance of genetically modified foods

Agbioforum (Columbia, Mo.), 2004, Vol.7 (4)

2004

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Transmission of epidemic Vibrio cholerae O1 in rural western Kenya associated with drinking water from Lake Victoria: an environmental reservoir for cholera?

The American journal of tropical medicine and hygiene, 1999-02, Vol.60 (2), p.271

1999

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Purchasing organic food in US food systems: A study of attitudes and practice

Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology

Purchasing organic food in US food systems

What Extension Personnel Should Know About Midwestern Goat Producers

Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case

Consumer acceptance of genetically modified foods in South Korea: factor and cluster analysis

Therapeutic response to artemisinin combination therapies among individuals with Plasmodium falciparum single infection vs mixed Plasmodium species infections: a retrospective posthoc analysis in Kisumu County, western Kenya

A Practical Measure of Impairment: Psychometric Properties of the Impairment Rating Scale in Samples of Children With Attention Deficit Hyperactivity Disorder and Two School-Based Samples

First Results of Phase 3 Trial of RTS,S/AS01 Malaria Vaccine in African Children

Malaria Transmission Dynamics in a High-Transmission Setting of Western Kenya and the Inadequate Treatment Response to Artemether-Lumefantrine in an Asymptomatic Population

Reply to Blanken et al

Prevalence of Salmonella in Stool During the Vaccine Impact on Diarrhea in Africa (VIDA) Study, 2015–2018

Indirect Effects of 10-Valent Pneumococcal Conjugate Vaccine Against Adult Pneumococcal Pneumonia in Rural Western Kenya

Age-dependent antibody profiles to plasmodium antigens are differentially associated with two artemisinin combination therapy outcomes in high transmission setting

Guideline implementation for breast healthcare in low- and middle-income countries: diagnosis resource allocation

Using a competition model to quantify the optimal trade-off between machine vision capability and weed removal effectiveness

SARS-CoV-2 seroprevalence in three Kenyan health and demographic surveillance sites, December 2020-May 2021

Effects of Orphan hood on Girl-child’s Access and Retention in Secondary School Education: A Case of Rongo District, Kenya

Acceptance of genetically modified food: comparing consumer perspectives in the United States and South Korea

U.S. Consumers' Willingness to Pay for Food Labeled ‘Genetically Modified’

Effect of Ergovaline Ingestion on Recovery of Horses Subjected to an Anaerobic Standard Exercise Test

Role of product benefits and potential risks in consumer acceptance of genetically modified foods

Transmission of epidemic Vibrio cholerae O1 in rural western Kenya associated with drinking water from Lake Victoria: an environmental reservoir for cholera?

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