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The Rise of Noncommunicable Diseases in Kenya: An Examination of the Time Trends and Contribution of the Changes in Diet and Physical Inactivity

Journal of epidemiology and global health, 2018-12, Vol.8 (1-2), p.1-7

2018

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Purchasing organic food in US food systems: A study of attitudes and practice

British food journal (1966), 2007-01, Vol.109 (4-5), p.399-411

2007

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What Extension Personnel Should Know About Midwestern Goat Producers

Journal of extension, 2018-08, Vol.56 (4)

2018

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Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology

Journal of agricultural and resource economics, 2004-12, Vol.29 (3), p.567-583

2004

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How Do the Missouri and Arkansas Goat Producers Utilize Extension/Outreach Avenues?

International journal of agriculture innovations and research, 2016-09, Vol.5 (2), p.189-189

2016

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Product attributes and consumer acceptance of nutritionally enhanced genetically modified foods

International journal of consumer studies, 2004-06, Vol.28 (3), p.255-267

2004

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Purchasing organic food in US food systems

British food journal (1966), 2007-05, Vol.109 (5), p.399-411

2007

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Current Trends, U.S. Immigration Policies, and Marketing Strategies for Goat Meat

Journal of food distribution research, 2018-03, Vol.49 (1), p.70-77

856, 2018

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Research Report: Factors Affecting Goat Meat Demand and Willingness to Pay a Premium Price for Domestically Produced Goat Meat in the Southern United States

Journal of food distribution research, 2020, Vol.51 (1), p.57-61

856, 2020

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Uncovering Success Attributes for Direct Farmers’ Markets and Agri-Tourism in the Mid-Atlantic Region of the United States

The international food and agribusiness management review, 2015-01, Vol.18 (2), p.63-78

1030, 2015

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Factors Influencing Potential Demand for Goat Meat in Georgia

Journal of food distribution research, 2017-03, Vol.48 (1), p.93-98

856, 2017

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Product attributes, consumer benefits and public approval of genetically modified foods

International journal of consumer studies, 2003-11, Vol.27 (5), p.353-365

2003

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Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior

Journal of Agricultural & Food Industrial Organization, 2008-05, Vol.6 (1), p.2

2008

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Country of origin labelling of fresh produce: a consumer preference analysis

Applied economics letters, 2009-08, Vol.16 (12), p.1183-1185

2009

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Extension Avenue Use Among Small-Scale Goat Producers in Missouri and Arkansas

Journal of food distribution research, 2017-03, Vol.48 (1), p.68-72

856, 2017

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Offsetting behavior and the benefits of food safety regulation

Journal of food safety, 2009-02, Vol.29 (1), p.49-58

2009

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What we don’t understand about public interest in organics

Appetite, 2006-11, Vol.47 (3), p.397-397

2006

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Acceptance of genetically modified food: comparing consumer perspectives in the United States and South Korea

Agricultural economics, 2006-05, Vol.34 (3), p.331-341

2006

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Effect of Ergopeptines Associated with Tall Fescue Ingestion on Recovery of Horses Subjected to Standardized Exercise Tests

Journal of equine veterinary science, 2012-12, Vol.32 (12), p.788-794

2012

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Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior

Journal of agricultural & food industrial organization, 2008-05, Vol.6 (1), p.1169-1169

2008

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Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior

Journal of agricultural & food industrial organization, 2008, Vol.6 (2)

2008

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Political Communication and Agroterrorism

Studies in conflict and terrorism, 2008-10, Vol.31 (10), p.947-970

2008

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Foof safety risk perceptions as a tool for market segmentation: The U.S. poultry meat market

Journal of food distribution research, 2009, Vol.40 (3), p.79-90

2009

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Effect of Ergovaline Ingestion on Recovery of Horses Subjected to an Anaerobic Standard Exercise Test

Journal of equine veterinary science, 2010-12, Vol.30 (12), p.705-710

2010

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Consumer Acceptance of Food Biotechnology: Willingness to Buy Genetically Modified Food Products

Journal of international food & agribusiness marketing, 2004-03, Vol.15 (1-2), p.53-76

2004

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The Rise of Noncommunicable Diseases in Kenya: An Examination of the Time Trends and Contribution of the Changes in Diet and Physical Inactivity

Purchasing organic food in US food systems: A study of attitudes and practice

What Extension Personnel Should Know About Midwestern Goat Producers

Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology

How Do the Missouri and Arkansas Goat Producers Utilize Extension/Outreach Avenues?

Product attributes and consumer acceptance of nutritionally enhanced genetically modified foods

Purchasing organic food in US food systems

Current Trends, U.S. Immigration Policies, and Marketing Strategies for Goat Meat

Research Report: Factors Affecting Goat Meat Demand and Willingness to Pay a Premium Price for Domestically Produced Goat Meat in the Southern United States

Uncovering Success Attributes for Direct Farmers’ Markets and Agri-Tourism in the Mid-Atlantic Region of the United States

Factors Influencing Potential Demand for Goat Meat in Georgia

Product attributes, consumer benefits and public approval of genetically modified foods

Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior

Country of origin labelling of fresh produce: a consumer preference analysis

Extension Avenue Use Among Small-Scale Goat Producers in Missouri and Arkansas

Offsetting behavior and the benefits of food safety regulation

What we don’t understand about public interest in organics

Acceptance of genetically modified food: comparing consumer perspectives in the United States and South Korea

Effect of Ergopeptines Associated with Tall Fescue Ingestion on Recovery of Horses Subjected to Standardized Exercise Tests

Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior

Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior

Political Communication and Agroterrorism

Foof safety risk perceptions as a tool for market segmentation: The U.S. poultry meat market

Effect of Ergovaline Ingestion on Recovery of Horses Subjected to an Anaerobic Standard Exercise Test

Consumer Acceptance of Food Biotechnology: Willingness to Buy Genetically Modified Food Products

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